Spicy Eomuk Bokkeum (Korean stir-fried fish cakes)
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Ingredients
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250g (about 9 oz) thinly sliced fish cakes1/2 cup julienned carrots1/2 cup thinly sliced onions2 cloves garlic, minced2 tablespoons vegetable oil2 tablespoons gochujang (Korean red chili paste)1 tablespoon soy sauce1 tablespoon sugar1 tablespoon mirin (rice wine)1 tablespoon sesame oilOptional: Sesame seeds and sliced green onions for garnish
1
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Prepare Vegetables: Julienne carrots, thinly sliced onions, and mince garlic. Slice 250g of fish cakes, ensuring they're thawed if frozen.
2
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Make Spicy Sauce: Combine gochujang, soy sauce, sugar, mirin, and sesame oil in a bowl to create the spicy sauce.
3
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Heat Vegetable Oil: Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.
4
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Stir-Fry Vegetables: Stir-fry minced garlic until fragrant. Add fish cakes, julienned carrots, and sliced onions. Stir-fry for 3-4 minutes until veggies are slightly tender.