Spicy Chocolate Crinkle Cookies
– In a large bowl, combine cocoa, granulated sugar, vegetable oil, and vanilla. Beat in eggs, one at a time.
– In the same bowl, sift in flour and baking powder. Stir in cinnamon, gochugaru, cumin, smoked paprika, and salt, and mix ingredients until a sticky dough is formed. Cover the dough and refrigerate for at least 4 hours.
– Preheat oven to 350 degrees F (175 degrees C), line baking sheets with parchment paper, and pour powdered sugar onto a plate.