Smithfields Brunswick Stew Recipe

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What is Smithfields Brunswick Stew?

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Smithfield's Brunswick Stew is a traditional Southern dish that combines shredded pork and chicken with various vegetables like tomatoes, corn, lima beans, and potatoes, all simmered in a flavorful, hearty broth.

Ingredients

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1 lb pork shoulder, cooked and shredded 1 lb chicken, cooked and shredded 1 large onion, diced 3 cloves garlic, minced 2 cups diced potatoes 2 cups corn kernels (fresh, frozen, or canned) 2 cups lima beans (fresh, frozen, or canned) 1 can (28 oz) crushed tomatoes 4 cups chicken broth 1/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 1/4 cup ketchup 2 tablespoons brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)

Step 1

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Cook and shred the pork shoulder and chicken. Set aside. Then dice the onion and mince the garlic.

Step 2

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In a large pot or Dutch oven, sauté the diced onion and minced garlic over medium heat until softened and fragrant, about 5 minutes.

Step 3

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In a large pot or Dutch oven, sauté the diced onion and minced garlic over medium heat until softened and fragrant, about 5 minutes.