2 lbs beef bones1 large onion, quartered4 garlic cloves, minced1 piece ginger (about 1 inch), slicedSalt, to taste1 tsp black pepperGreen onions, chopped (for garnish)Cooked rice (for serving)
Step 1:
wasiancookery.com
Begin by giving the beef bones a good rinse under cold water. This step helps remove any impurities that might cloud the broth.
Step 2:
wasiancookery.com
Place the bones in a large stockpot and fill it with enough water to cover the bones. Please bring it to a boil and then reduce the heat to a simmer. This is where the magic happens. Allow the bones to simmer for at least 4 hours, preferably longer, to extract all the goodness and flavor.
Step 3:
wasiancookery.com
Add the quartered onion, minced garlic, and sliced ginger to the pot—season with salt and black pepper. Let the aromatics meld with the broth for an additional hour.