3 large eggs3 rice paper sheets1/4 cup diced bell peppers (any color)1/4 cup diced onions1/4 cup shredded cheese (optional)Salt and pepper to taste2 tablespoons cooking oil
1
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Whisk the eggs in a bowl and season with salt and pepper. Dice the bell peppers and onions.
2
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Dip each rice paper sheet into warm water for about 5-10 seconds until it becomes pliable. Be gentle to avoid tearing.
3
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Place a soaked rice paper sheet on a clean surface. Add a portion of whisked eggs, diced bell peppers, onions, and shredded cheese (if using) in the center.