Publix key lime pie recipe


1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted 1 can (14 ounces) sweetened condensed milk 1/2 cup key lime juice (fresh or bottled) 1 teaspoon lime zest 4 large egg yolks 1 cup heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract

Step 1

Mix Crust Ingredients: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

Step 2

Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.

Step 3

Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes, until lightly browned. Remove from the oven and let it cool slightly.

Step 4

Combine Filling Ingredients: In a large bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and well combined.