1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 teaspoon lime zest
4 large egg yolks
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Step 1
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Mix Crust Ingredients: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Step 2
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Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
Step 3
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Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes, until lightly browned. Remove from the oven and let it cool slightly.
Step 4
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Combine Filling Ingredients: In a large bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and well combined.