Korean Tuna Gimbap Recipe
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Ingredients
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2 cups sushi rice
4 sheets of seaweed laver (gim/nori)
1 cucumber, julienned
1 carrot, julienned
1 can (about 5 oz) tuna, drained
4 sausages, cooked and sliced
4 crab sticks
Soy sauce for dipping
1
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Cook the sushi rice according to the package instructions.
2
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Lay a bamboo sushi rolling mat on a clean surface. Place a sheet of seaweed laver on the mat.
3
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Wet your fingers and spread a thin layer of sushi rice evenly over the seaweed, leaving a small border at the top.
4
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Arrange the julienned cucumber, carrot, tuna, sausages, and crab sticks in a line along the bottom edge of the rice.
5
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Carefully lift the bamboo mat closest to you and roll the gimbap away from you, using the mat to shape it into a tight cylinder.
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