2 pounds of fresh raw crabs1 cup soy sauce1 cup gochugaru (Korean red pepper flakes)1/2 cup mirin1/4 cup sugar3 tablespoons minced garlic2 tablespoons minced ginger2 tablespoons sesame oil1 tablespoon sesame seedsGreen onions (chopped, for garnish)Optional: sliced chili peppers for extra heat
1
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Make sure the crabs are cleaned and prepared. You can ask your fishmonger to do this for you.
2
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In a bowl, mix soy sauce, gochugaru, mirin, sugar, minced garlic, minced ginger, sesame oil, and sesame seeds. Adjust the spice level by adding more or fewer red pepper flakes.
3
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Place the cleaned crabs in a large bowl and pour the spicy sauce over them. Make sure the crabs are well coated. You can use gloves to massage the sauce into the crab shells.