100g high-protein wheat flour
1/2 tsp salt
1 tbsp cooking oil
Sufficient water
50g matured fermented kimchi, chopped
1 potato, peeled and diced
1 stalk green onion, thinly sliced
1 onion, thinly sliced
3 cloves garlic, finely chopped
1 tbsp gochujang
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sesame oil
Mushroom broth (optional)
Sugar add salt to taste