1 cup seedless raspberry preserves1/4 cup ketchup2 tablespoons apple cider vinegar1 tablespoon Worcestershire sauce1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon smoked paprika1/4 teaspoon cayenne pepper (adjust to taste)Salt and black pepper to taste
In a small saucepan, combine the raspberry preserves, ketchup, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, and cayenne pepper.
Place the saucepan over medium heat and stir the mixture until well combined.
Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Taste the sauce and adjust the seasoning with salt, black pepper, and additional cayenne if desired.