1 cup seedless raspberry preserves1/4 cup ketchup2 tablespoons apple cider vinegar1 tablespoon Worcestershire sauce1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon smoked paprika1/4 teaspoon cayenne pepper (adjust to taste)Salt and black pepper to taste
1
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In a small saucepan, combine the raspberry preserves, ketchup, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, and cayenne pepper.
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Place the saucepan over medium heat and stir the mixture until well combined.
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Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
4
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Taste the sauce and adjust the seasoning with salt, black pepper, and additional cayenne if desired.