Gipfeli Recipe

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What is Gipfeli?

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Gipfeli, also known as Swiss croissants or Swiss rolls, are buttery and flaky pastries originating from Switzerland. Similar to traditional croissants, Gipfeli is enjoyed for its rich, buttery layers that create a crisp exterior and soft, tender interior.

Ingredients Needed

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500g (4 cups) all-purpose flour 60g (1/4 cup) granulated sugar 10g (2 tsp) salt 20g (1 1/2 tbsp) fresh yeast or 7g (1 packet) dry yeast 300ml (1 1/4 cups) milk, lukewarm 60g (1/4 cup) unsalted butter, softened 250g (1 cup) unsalted butter, cold 1 egg, beaten 1 tbsp milk

Step 1

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Activate the Yeast: Dissolve the dry yeast in lukewarm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy.

Step 2

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Mix the Dough: Combine the flour, sugar, and salt in a large bowl. Add the yeast mixture (or fresh yeast) and softened butter. Mix until a dough forms.

Step 3

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Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Step 4

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Initial Rest: Place the dough back into the bowl, cover it with a kitchen towel or plastic wrap, and let it rest for 30 minutes.