Festal Pumpkin Pie Recipe

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What is Festal Pumpkin Pie?

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Festal Pumpkin Pie is a traditional dessert made from a blend of canned pumpkin, spices, and sugar, baked in a deep-dish pie shell. Known for its creamy, spiced filling and buttery crust, this pie is a classic choice for fall and holiday celebrations.

Ingredients

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1 (15 ounces) can Festal Golden Pie Canned Pumpkin 1 (9-inch) deep dish pie shell 3 eggs, slightly beaten 1 cup granulated sugar or light brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon clove 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1 cup Carnation Evaporated Milk or milk

Step 1

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Preheat your oven to 425°F (220°C).

Step 2

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In a large bowl, combine the slightly beaten eggs, Festal Golden Pie Canned Pumpkin, sugar, salt, cinnamon, clove, nutmeg, and ginger. Mix well. then Gradually stir in the evaporated milk or milk until the mixture is smooth.

Step 3

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Pour the pumpkin mixture into the deep dish pie shell, spreading it evenly.

Step 4

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Bake the pie at 425°F (220°C) for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.