Tuna Kimchi Stew Ingredients
– 2 cans of tuna
– 2 cups of fermented kimchi
– [Add your favorite veggies here—mushrooms, tofu, the more, the merrier!]
– 4 cups of water
– 1 tablespoon of soy sauce
– 1 tablespoon of gochugaru (Korean red pepper flakes)
– A pinch of sugar (optional)
– Green onions for that final flourish