8 small strawberries8 scoops of red bean paste (approximately ¼ tablespoon each, adjust based on strawberry size)180 grams of glutinous rice flour (mochiko)240 grams water30 grams of granulated sugarRoasted soybean flour
Rinse the strawberries and gently pat them dry with a paper towel.
Take a small scoop of red bean paste and wrap it around each strawberry, ensuring complete coverage with a thin layer of paste. Adjust the amount of paste based on the size of the strawberries.
In a shallow microwave-safe bowl, combine the glutinous rice flour, water, and granulated sugar. Stir the mixture until well combined.
Cover the bowl with a microwave-safe lid or a plate and microwave on high power in 1-minute intervals for 2-3 minutes, stirring after each minute.