Easy Spicy Korean Cucumber Salad Recipe
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Ingredients
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2 English cucumbers
2 cloves garlic, minced
2 green onions, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon Korean red pepper flakes (gochugaru)
1 teaspoon sesame seeds (optional)
Salt, to taste
Kimchi, for garnish (optional)
Step 1
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1. Wash the English cucumbers and slice them thinly into rounds or julienne them into thin strips.
Step 2
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1. In a mixing bowl, combine the minced garlic, sliced green onions, soy sauce, sesame oil, rice vinegar, honey, and Korean red pepper flakes.
Step 3
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1. Add the sliced cucumbers to the bowl and toss them gently with the dressing until well coated.
Step 4
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Let the cucumber salad marinate for at least 15-20 minutes to allow the flavors to meld together.
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