Easy Korean Oxtail Soup Recipe

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Ingredients

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– 2-3 pounds oxtails – 1 large onion, sliced – 4-5 cloves garlic, minced – 1 ginger, sliced – 8 cups beef broth – 2 tablespoons soy sauce – 1 tablespoon fish sauce – 1 tablespoon sesame oil – Salt and pepper to taste – Green onions, chopped (for garnish) – Sesame seeds (for garnish) – Cooked white rice (optional)

1

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Rinse the oxtails under cold water and pat them dry with paper towels. Season with salt and pepper.

2

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Heat a large pot over medium-high heat. Add the oxtails and sear them on all sides until browned. This helps to develop rich flavors.

3

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Add sliced onions, minced garlic, and ginger to the pot. Saute for a few minutes until the vegetables are softened.