– 2-3 pounds oxtails
– 1 large onion, sliced
– 4-5 cloves garlic, minced
– 1 ginger, sliced
– 8 cups beef broth
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)
– Cooked white rice (optional)