1 cup almond flour1/4 cup coconut flour1 teaspoon baking powder1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepper1 cup sparkling waterYour choice of ingredients for frying (shrimp, vegetables, etc.)
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Start by preparing your chosen ingredients for frying. Whether it's shrimp, broccoli, or zucchini, make sure they're cleaned and patted dry.
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Combine the almond flour, coconut flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Whisk them together until well combined.
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Pour in the sparkling water and whisk until the batter is smooth and slightly bubbly. The carbonation in the sparkling water is the secret to achieving that light and airy tempura coating.
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In your deep fryer or pan, heat the oil to 350°F (175°C). Maintaining a consistent temperature for a perfect, golden result is crucial.