Hobak Jeon is a Korean dish that features crispy zucchini pancakes. Thin slices of zucchini are coated in a batter made of flour, water, egg, green onions, salt, and pepper, and then pan-fried until golden brown. It is often served with a dipping sauce made from soy sauce and sesame oil. This dish highlights the delightful combination of flavors and textures, making it a popular and enjoyable part of Korean cuisine.