Easy Haemul Pajeon (Korean Seafood Pancake)

wasiancookery.com

Haemul Pajeon Ingredients

wasiancookery.com

1/2 cup all-purpose flour 1 1/2 tbsp potato starch or cornstarch 3/4 cup water 4 tbsp neutral oil 10-12 scallions, cut to fit in a pan (about 8-10 inches) 4 oz mixed seafood, like shrimp, squid, oysters, clams (chopped) 1 hot red pepper, sliced 1/2 tsp salt, plus a bit more Pinch of ground black pepper

Step 1

wasiancookery.com

Mix the chopped seafood with a little salt and black pepper in a bowl. Set it aside.

Step 2

wasiancookery.com

In a big bowl, mix flour, potato starch, salt, and water until it's smooth. Put scallions in the mix.

Step 3

wasiancookery.com

Heat a pan on medium, add 2 tbsp oil. Once hot, place scallions in a line to make a rectangle