1 cup bread flour1/4 cup rice flour (or more bread flour as a substitute)1 teaspoon salt2½ tablespoons granulated sugar1 large egg3 ounces of warm water1 teaspoon instant yeast1/2 cup panko bread crumbs2 cups frozen french fries (optional), cut into 1/2" cubes4 hot dogs4 ounces mozzarella cheese, cut into 3/4"x2" sticks6 cups peanut oilYellow mustardKetchup
1
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In a large bowl, mix bread flour, rice flour, salt, and sugar.
In another bowl, combine the egg and water. Add yeast and mix well.
2
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Add the wet ingredients to the dry mixture. Stir until a dough ball forms. Cover the bowl with a damp towel and let it proof in a warm spot for at least 1 hour.
3
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Skewer a whole hot dog for a regular corn dog, leaving 2 inches for a handle. For a combo dog, cut a hot dog in half and skewer it with a cheese block. Pat the skewers dry with a paper towel.
4
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In a wide, heavy pan, heat 1-2 inches of peanut oil to 330˚F/165˚C.
5
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Dip a skewer into the batter, wrapping it around the hot dog. Use wet fingertips to pinch off excess dough and smooth it evenly.