Dorayaki is a type of wagashi, a traditional Japanese sweet, extremely popular with both kids and adults in Japan.
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Japanese Cheesecake
Japanese-style cheesecake, sometimes called soufflé cheesecake or cotton cheesecake, boasts an irresistibly soft and fluffy texture.
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Daifuku Mochi
Daifuku mochi has to be my favorite Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft, pillow-like dessert bites that you’ll want to make again and again.
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Hojicha Panna Cotta
Hojicha is Japanese roasted green tea. Unlike matcha, hojicha is brown due to the roasting process. It features a nutty and toasted tea flavor, which is quite delightful.
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Warabi Mochi
Warabi mochi is a chewy and chilled Japanese dessert, traditionally made from bracken starch. It's dusted with roasted soybean powder and drizzled with brown sugar syrup.