Strawberry Lasagna

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I Make This Sweet and Creamy Dessert for My Kids, and They Love It!

I make this Strawberry Lasagna for my kids whenever they ask for a fun and delicious treat. The first time I made it, it was an instant hit!

The layers of crunchy crust, smooth cream cheese, sweet strawberries, and fluffy whipped topping create the perfect combination of textures and flavors. Every bite is creamy, fruity, and delicious.

This light, refreshing dessert is just amazing! You’ll love it, and for a perfect experience, serve it chilled with extra strawberries on top. It’s a show-stopping dessert that looks as good as it tastes.

I prefer to enjoy it cold on a warm afternoon, paired with a cup of iced tea. Some days, I drizzle a little white chocolate on top for extra sweetness. This Strawberry Lasagna is super easy to make, requires no baking, and is great for parties, potlucks, or simply as a family dessert.

What Makes Strawberry Lasagna Special?

Strawberry Lasagna is unique because it’s light, creamy, and bursting with fresh fruit flavor. Unlike traditional baked desserts, this no-bake treat has a perfect balance of sweetness and creaminess, making it a refreshing option for warm days. The layers add a beautiful presentation, making it look like a fancy dessert while being simple to prepare.

Perfect For:

  • Family Gatherings: Whether it’s a birthday or a weekend treat, this dessert brings smiles to everyone’s faces.
  • Summer Desserts: Since it’s a no-bake recipe, it’s a great choice for hot days when you don’t want to turn on the oven.
  • Quick and Easy Treats: If you’re short on time but still want a delicious dessert, this recipe comes together in just a few steps.
  • Strawberry Lovers: If you enjoy fresh strawberries in desserts, this is one of the best ways to highlight their sweetness.

Ingredients

For the Crust:

  • 2 cups crushed graham crackers (or vanilla wafer cookies)
  • ½ cup unsalted butter (melted)
  • 2 tablespoons sugar

For the Cream Layer:

  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups whipped topping (or homemade whipped cream)

For the Strawberry Layer:

  • 2 cups fresh strawberries (sliced)
  • 1 package (3 ounces) of strawberry gelatin (Jell-O)
  • 1 cup boiling water
  • ½ cup cold water

For the Topping:

  • 1 cup whipped topping
  • Extra sliced strawberries for garnish
  • White chocolate shavings (optional)

Kitchen Equipment You’ll Need:

How to make Strawberry Lasagna

Step 1:

Crush the graham crackers into fine crumbs using a food processor or rolling pin. In a bowl, mix the crumbs with melted butter and sugar until combined. Press the mixture into the bottom of a 9×13-inch dish. Refrigerate while preparing the next layer.

Step 2:

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently until well combined. Spread this mixture evenly over the chilled crust and return to the fridge.

Step 3:

Dissolve the strawberry gelatin in 1 cup of boiling water, stirring until fully dissolved. Add ½ cup of cold water and let it cool slightly. Stir in the sliced strawberries. Carefully pour this mixture over the cream cheese layer. Refrigerate for at least 4 hours or until fully set.

Step 4:

Once the strawberry layer is set, spread a thin layer of whipped topping on top. Garnish with additional sliced strawberries and white chocolate shavings if desired.

Step 5:

Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.

Helpful Tips

  • Use Fresh Strawberries: Fresh strawberries add the best flavor and texture to the dessert. If using frozen ones, thaw and drain them well.
  • Chill Before Serving: Let the dessert chill for at least 4 hours or overnight for firmer layers and better taste.
  • Make the Crust Extra Crunchy: If you prefer a crunchy base, bake the crust at 350°F for 8 minutes before chilling.
  • Use High-Quality Cream Cheese: Full-fat cream cheese gives the best creamy texture and taste.
  • Let Gelatin Cool Slightly: If using strawberry gelatin, allow it to cool a bit before pouring it over the cream cheese layer so it doesn’t melt.
  • Sweeten to Taste: Adjust the sugar levels in the cream cheese layer if you prefer it more or less sweet.
  • Store in the Refrigerator: Keep leftovers covered to prevent them from absorbing other fridge odors.

Optional Ingredients

  • White Chocolate Shavings: Sprinkle on top for a decorative and sweet finish.
  • Crushed Nuts: Almonds or pecans add a nice crunch to the crust.
  • Coconut Flakes: A tropical touch that pairs well with strawberries.
  • Lemon Zest: Adds a hint of citrus to balance the sweetness.
  • Chocolate Drizzle: Dark or milk chocolate can add a rich contrast to the fruity flavors.
  • Mini Marshmallows: A fun addition for kids that makes it even fluffier.

How to Enjoy Strawberry Lasagna?

A beautifully layered dessert deserves to be served in style. Serve it in glass dishes or dessert cups so the layers can be seen. This makes it a great option for special occasions or family celebrations.

A warm summer day calls for a cold and refreshing treat. Enjoy this Strawberry Lasagna straight out of the fridge for the perfect cooling effect. Pair it with a tall glass of lemonade or iced coffee for a balanced, sweet experience.

Strawberries and chocolate make a dreamy combination. Try serving a slice with a drizzle of melted dark chocolate or a scoop of vanilla ice cream. This turns a simple dessert into an indulgent, restaurant-style treat.

Make snack time more exciting by cutting the lasagna into bite-sized squares and serving them on small plates with toothpicks. This works well for parties and lets guests enjoy the dessert in small portions.

Variations and Substitutions

Gluten-Free Version: Swap out graham crackers for gluten-free cookies or almond flour-based crust to keep the texture and taste intact without gluten. This is a great option for those with gluten sensitivities or dietary restrictions.

Dairy-Free Alternative: Replace cream cheese with a plant-based alternative like cashew or almond cream cheese, and use coconut whipped cream instead of regular whipped topping. The layers will still be creamy and delicious.

Chocolate Strawberry Lasagna: Add a layer of chocolate pudding or Nutella between the cream and strawberry layers for a rich, chocolatey twist that pairs beautifully with the berries.

Berry Medley Version: Mix in blueberries, raspberries, or blackberries with the strawberries for a more colorful and complex flavor profile. This version is bursting with fresh fruit goodness.

Oreo Crust: Instead of graham crackers, crush Oreos and mix them with melted butter to create a chocolate base that complements the strawberry layers perfectly.

Healthier Version: Use Greek yogurt instead of cream cheese for a protein-packed alternative. Swap out sugar for honey or maple syrup for a natural sweetness.

Almond Butter Crust: Blend almond butter with crushed nuts and a little honey to create a nutty, gluten-free base that enhances the dessert’s flavor.

Lemon Strawberry Lasagna: Add a layer of lemon curd between the cream and strawberry layers to introduce a tangy, citrusy balance to the sweet and creamy layers. The lemon pairs beautifully with the fresh strawberries.

Strawberry Cheesecake Lasagna: Incorporate a thin layer of cheesecake filling in the middle for a rich, decadent twist on the original recipe. This adds a creamy texture that melts in your mouth.

Vanilla Pudding Layer: Spread a thin layer of vanilla pudding over the crust before adding the cream cheese mixture. It enhances the overall creaminess of the dessert.

How to Store

To keep Strawberry Lasagna fresh, cover it tightly with plastic wrap or store it in an airtight container. Refrigerate for up to 3 days, as the layers may start to soften over time.

For longer storage, freeze the dessert for up to 1 month. Wrap it in plastic and store it in a freezer-safe container. Let it thaw in the refrigerator before serving for the best texture.

FAQ

Can I use frozen strawberries instead of fresh ones?

Yes, but make sure to thaw and drain them well to prevent excess moisture from making the layers too soft.

How do I make the crust firmer and crunchier?

For a firmer crust, bake it at 350°F for 8-10 minutes before assembling the layers. Let it cool completely before adding the cream layer.

Can I make this dessert without gelatin?

Absolutely! Instead of gelatin, layer fresh strawberries over the cream cheese mixture and skip the gelatin step.

What’s the best substitute for cream cheese?

If you prefer a lighter version, use Greek yogurt or mascarpone cheese for a slightly different but delicious flavor.

How long does Strawberry Lasagna last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container. Beyond that, the layers may start to soften.

Can I make this dessert in individual cups?

Yes! Layer the ingredients in small dessert cups or jars for a fun, single-serving presentation.

What can I use instead of graham crackers for the crust?

Try crushed Oreos, shortbread cookies, or vanilla wafers for a different flavor base.

Is there a way to make this dessert less sweet?

Reduce the sugar in the cream cheese layer, use unsweetened whipped cream, and opt for naturally sweet strawberries.

Strawberry Lasagna
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Strawberry Lasagna

Recipe by NancyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Chilling Time

4

hours 
Total time

4

hours 

20

minutes

Strawberry Lasagna is a no-bake layered dessert featuring a crunchy crust, creamy cheesecake filling, fresh strawberries, and a sweet whipped topping.

Ingredients

  • For the Crust:

  • 2 cups crushed graham crackers (or vanilla wafer cookies)

  • ½ cup unsalted butter (melted)

  • 2 tablespoons sugar

  • For the Cream Layer:

  • 8 ounces cream cheese (softened)

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups whipped topping (or homemade whipped cream)

  • For the Strawberry Layer:

  • 2 cups fresh strawberries (sliced)

  • 1 package (3 ounces) strawberry gelatin (Jell-O)

  • 1 cup boiling water

  • ½ cup cold water

  • For the Topping:

  • 1 cup whipped topping

  • Extra sliced strawberries for garnish

  • White chocolate shavings (optional)

Directions

  • Crush the graham crackers into fine crumbs using a food processor or rolling pin. In a bowl, mix the crumbs with melted butter and sugar until combined. Press the mixture into the bottom of a 9×13-inch dish. Refrigerate while preparing the next layer.
  • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently until well combined. Spread this mixture evenly over the chilled crust and return to the fridge.
  • Dissolve the strawberry gelatin in 1 cup of boiling water, stirring until fully dissolved. Add ½ cup of cold water and let it cool slightly. Stir in the sliced strawberries. Carefully pour this mixture over the cream cheese layer. Refrigerate for at least 4 hours or until fully set.
  • Once the strawberry layer is set, spread a thin layer of whipped topping on top. Garnish with additional sliced strawberries and white chocolate shavings if desired.
  • Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.
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