Shrimp Cargot Recipe is a delicious and easy-to-make dish featuring tender shrimp in a garlic butter sauce. It’s a flavorful and elegant option for any occasion.
I learned this Shrimp Cargot recipe from my aunt, and it has become one of my favorites. I love making it at home, especially for special occasions or cozy dinners. My husband is also a big fan of this dish, which makes it even more enjoyable for us both.
For making Shrimp Cargot, I use fresh shrimp, garlic, butter, and a mix of herbs to create a rich and flavorful dish. Personally, I like to serve it with a side of crusty bread and a light salad. Making this Shrimp Cargot is not only delicious but also a fun and rewarding cooking experience.
What is Shrimp Cargot?
Shrimp Cargot is a delicious dish inspired by the French classic Escargot but made with shrimp instead of snails. It features shrimp baked in a flavorful garlic butter sauce, often seasoned with herbs like parsley and chives.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Sliced French baguette, for serving
How to make Shrimp Cargot
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Pour in the chicken broth and lemon juice, and season with salt and black pepper. Stir well to combine.
Step 3:
Place the peeled and deveined shrimp in a single layer in a baking dish. Pour the garlic butter sauce over the shrimp, making sure they are well-coated.
Step 4:
Sprinkle the grated Parmesan cheese evenly over the top of the shrimp.
Step 5:
Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the cheese is golden and bubbly.
Step 6:
Remove from the oven and sprinkle with chopped fresh parsley.
Step 7:
Serve the Shrimp Cargot hot, with slices of French baguette on the side for dipping into the delicious garlic butter sauce.
Tips for perfect Shrimp Cargot
Ensure the shrimp are thoroughly peeled and deveined. Removing the vein ensures a cleaner taste and better presentation.
Use high-quality unsalted butter for the best flavor. This will enhance the richness of the garlic butter sauce.
Cook the minced garlic over medium heat until it’s just fragrant. Be careful not to burn the garlic, as it can become bitter.
Don’t skimp on the seasoning. Salt, pepper, and a touch of lemon juice bring out the natural sweetness of the shrimp and balance the richness of the butter.
Arrange the shrimp in a single layer in the baking dish. This ensures even cooking and helps the shrimp absorb the flavors from the sauce.
Keep an eye on the shrimp while they bake. Overcooking can make them tough and chewy. They’re done when they turn pink and opaque.
What to pair with Shrimp Cargot
For me, the best way to enjoy Shrimp Cargot is with a crusty French baguette to soak up the delicious garlic butter sauce. Also, it’s perfect with a fresh green salad tossed with a light vinaigrette.
You can try pairing it with a glass of crisp white wine and some roasted vegetables. For more variety, consider adding a side of creamy mashed potatoes and a bowl of steamed asparagus.
How to store
To store Shrimp Cargot, first allow the dish to cool to room temperature. Transfer the shrimp and sauce to an airtight container. Store it in the refrigerator for up to 3 days. When ready to enjoy, reheat gently on the stovetop or in the oven until warmed through.
FAQ
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before using to avoid excess moisture in the dish.
How do I prevent the shrimp from overcooking?
Keep an eye on the baking time and remove the shrimp as soon as they turn pink and opaque.
What can I use as a substitute for garlic butter?
You can use regular butter with minced garlic and herbs, or a mixture of olive oil and garlic if you prefer.
Is Shrimp Cargot gluten-free?
The dish itself is gluten-free, but be cautious of any bread served on the side.
Conclusion
Shrimp Cargot is a tasty and fancy dish that’s easy to make. The garlic butter sauce and tender shrimp make it a hit for any meal. Whether for a special occasion or a regular dinner, this recipe is sure to impress. Enjoy Shrimp Cargot and make it a regular part of your cooking!
Shrimp Cargot Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes30
minutesShrimp Cargot Recipe is a delicious and easy-to-make dish featuring tender shrimp in a garlic butter sauce. It’s a flavorful and elegant option for any occasion.
Ingredients
1 lb large shrimp, peeled and deveined
1/2 cup unsalted butter
4 cloves garlic, minced
1/4 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Sliced French baguette, for serving
Directions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Pour in the chicken broth and lemon juice, and season with salt and black pepper. Stir well to combine.
- Place the peeled and deveined shrimp in a single layer in a baking dish. Pour the garlic butter sauce over the shrimp, making sure they are well-coated.
- Sprinkle the grated Parmesan cheese evenly over the top of the shrimp.
- Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the cheese is golden and bubbly.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve the Shrimp Cargot hot, with slices of French baguette on the side for dipping into the delicious garlic butter sauce.
Notes
- Ensure the shrimp are thoroughly peeled and deveined. Removing the vein ensures a cleaner taste and better presentation.
