This Sausage and Potatoes Skillet is a flavorful one-pan dish featuring crispy potatoes, savory sausage, and colorful vegetables. It’s easy to make, hearty, and perfect for a quick and satisfying meal!

I love making this Sausage and potato skillet because it’s simple, hearty, and flavorful. It’s a dish I like to prepare for weeknight dinners or quick family meals because it’s easy to throw together and satisfies everyone.

And let’s be honest, this recipe is my favorite for one-pan cooking. I’m not gonna lie — I love the crispy potatoes mixed with smoky sausage and sautéed vegetables. It’s always my first choice when I want something quick, flavorful, and filling.

I make this skillet using baby potatoes, smoked sausage, and fresh vegetables like bell peppers and spinach. You can also add other ingredients like mushrooms or zucchini if you like, and the result is just “Wow!” You’ll love it for sure.

For a perfect meal, you can serve it with a side of crusty bread and a simple salad. Some grated Parmesan on top adds the perfect finishing touch. This recipe is easy to make and is guaranteed to please every time.

Why This Sausage and Potatoes Skillet Is Great?

This Sausage and Potatoes Skillet is great because it’s a one-pan meal that delivers bold, savory flavors with minimal effort. The smoky sausage, crispy potatoes, and tender vegetables create a perfect balance of textures and tastes.

Another reason to love this recipe is its versatility. You can customize it with your favorite ingredients or spices, making it suitable for any occasion. Plus, it’s quick to prepare and doesn’t leave you with a pile of dishes to clean up.

Perfect for: Busy weeknights, casual gatherings, or even meal prep for the week.

Ingredients

• 1 pound smoked sausage, sliced into 1/2-inch pieces
• 1 1/2 pounds baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bell pepper, sliced (any color)
• 1 cup fresh spinach (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Kitchen Equipment You’ll Need

• Large skillet
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Medium pot (for parboiling potatoes)
• Measuring spoons

How to make Sausage And Potatoes Skillet

Step 1:

Parboil the potatoes in salted water for 8-10 minutes until fork-tender. Drain and set aside.

Step 2:

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on both sides, about 4-5 minutes. Remove from the skillet and set aside.

Step 3:

In the same skillet, add the remaining olive oil and sauté the onion and garlic until fragrant, about 2 minutes. Add the bell pepper and cook for another 3-4 minutes.

Step 4:

Stir in the potatoes, smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp.

Step 5:

Return the sausage to the skillet and toss everything together. If using spinach, stir it in during the last 2 minutes of cooking to wilt.

Step 6:

Garnish with fresh parsley and serve hot. Pair with crusty bread or a fresh salad for a complete meal.

Helpful Tips

• Parboiling ensures the potatoes cook faster and crisp up perfectly in the skillet. Don’t skip this step for the best texture.
• Use chicken sausage, turkey sausage, or even kielbasa for a different flavor profile. Each option adds its unique twist.
• Fresh rosemary or thyme pairs beautifully with the potatoes and sausage. Toss them in during the last few minutes of cooking.
• Add red pepper flakes or a dash of hot sauce for a spicy kick that complements the smoky sausage.
• Include mushrooms, zucchini, or asparagus for added nutrition and flavor. These cook quickly and blend well.
• Deglaze the skillet with a splash of chicken broth or white wine to lift all the delicious browned bits from the bottom.
• Sprinkle-grated Parmesan or shredded cheddar over the skillet for an extra layer of richness.

What to Serve with Sausage and Potatoes Skillet

For serving, always think about sides that complement the hearty nature of this dish. My favorite pairing is a slice of warm, crusty bread or soft dinner rolls. They’re perfect for scooping up the flavorful juices from the skillet.

A crisp green salad with a tangy vinaigrette works wonderfully as well. The freshness of the salad balances the richness of the potatoes and sausage.

For drinks, a cold glass of sparkling water with lemon or a light beer pairs beautifully with this dish. These beverages add a refreshing contrast to the savory flavors of the skillet.

Recipe Variations

Vegetarian Skillet: Swap the sausage for plant-based sausage or tofu and add extra vegetables for a meat-free option.

Breakfast Version: Use breakfast sausage and add scrambled eggs to turn this into a hearty morning meal.

Spicy Twist: Use chorizo instead of smoked sausage and add a sprinkle of chili powder for extra heat.

Sheet Pan Version: Spread everything on a baking sheet and roast in the oven for a hands-off approach.

Low-Carb Option: Replace potatoes with cauliflower florets or radishes for a keto-friendly version.

Cheesy Skillet: Top with shredded cheese and broil for a few minutes to create a gooey, cheesy layer.

How to Store

Let the skillet cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispiness of the potatoes and sausage.

If you want to freeze leftovers, transfer them to a freezer-safe container. The texture of the potatoes may soften slightly upon reheating, but the flavors will remain intact. Thaw in the refrigerator overnight and reheat before serving.

FAQ

Can I use a different type of sausage?

• Yes, you can use chicken sausage, turkey sausage, or even chorizo for a spicy twist.

Do I need to parboil the potatoes?

• Parboiling ensures the potatoes cook faster and become crispy in the skillet. It’s highly recommended.

What kind of potatoes work best?

• Baby potatoes, Yukon gold, or red potatoes work best due to their creamy texture and quick cooking time.

Can I add more vegetables?

• Vegetables like mushrooms, zucchini, asparagus, or green beans are great additions.

How can I make this dish spicy?

• Add red pepper flakes, use spicy sausage, or mix in diced jalapeños for extra heat.

What seasonings can I use?

• Smoked paprika, Italian seasoning, garlic powder, or fresh herbs like thyme or rosemary enhance the flavor.

Can I use pre-cooked sausage?

• Yes, just slice and brown it in the skillet to enhance its flavor before adding it to the dish.

What can I use instead of olive oil?

• You can use butter, avocado oil, or even bacon fat for a richer flavor.

How do I make the potatoes extra crispy?

• Use high heat, avoid overcrowding the skillet, and let the potatoes cook undisturbed for a few minutes before stirring.

Conclusion

This Sausage and Potatoes Skillet is the ultimate one-pan meal, combining crispy potatoes, smoky sausage, and flavorful vegetables in every bite. It’s easy to prepare, versatile, and packed with comforting flavors that make it just perfect for any occasion.

Sausage And Potatoes Skillet

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

This Sausage and Potatoes Skillet is a flavorful one-pan dish featuring crispy potatoes, savory sausage, and colorful vegetables. It’s easy to make, hearty, and perfect for a quick and satisfying meal!

Ingredients

• 1 pound smoked sausage, sliced into 1/2-inch pieces

• 1 1/2 pounds baby potatoes, halved or quartered

• 2 tablespoons olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 teaspoon smoked paprika

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 bell pepper, sliced (any color)

• 1 cup fresh spinach (optional)

• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

• Parboil the potatoes in salted water for 8-10 minutes until fork-tender. Drain and set aside.
• Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on both sides, about 4-5 minutes. Remove from the skillet and set aside.
• In the same skillet, add the remaining olive oil and sauté the onion and garlic until fragrant, about 2 minutes. Add the bell pepper and cook for another 3-4 minutes.
• Stir in the potatoes, smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp.
• Return the sausage to the skillet and toss everything together. If using spinach, stir it in during the last 2 minutes of cooking to wilt.
• Garnish with fresh parsley and serve hot. Pair with crusty bread or a fresh salad for a complete meal.

Notes

• Parboiling ensures the potatoes cook faster and crisp up perfectly in the skillet. Don’t skip this step for the best texture.
• Use chicken sausage, turkey sausage, or even kielbasa for a different flavor profile. Each option adds its unique twist.