These pumpkin chocolate chip muffins are a delicious blend of spiced pumpkin and sweet chocolate chips. They’re so quick and easy to whip up, making them perfect for a tasty treat anytime.

Pumpkin Chocolate Chip Muffins are a delightful treat that I look forward to when enjoying a healthy dessert! I never thought I’d make a muffin this flavorful and satisfying, but once you try this recipe, you’ll want to serve it at every gathering.

This Pumpkin Chocolate Chip muffin recipe is super easy and delicious, using just a few ingredients like pumpkin, chocolate chips, and warm spices. The results will exceed your expectations; you can serve it with your morning coffee or a glass of milk. It’s also perfect for a cozy snack or a sweet addition to any meal.

Why Pumpkin Chocolate Chip Muffins Are Great?

Pumpkin Chocolate Chip Muffins are a fantastic choice because they blend the warm, spiced flavor of pumpkin with the rich sweetness of chocolate chips. They’re moist and tender, making them ideal for any time of day.

Easy to make and customizable with different add-ins like nuts or dried fruit, these muffins add a festive touch to fall and holiday baking, making them perfect for family gatherings and casual snacking.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable oil
• 1 cup canned pumpkin (not pumpkin pie filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

How to make Pumpkin Chocolate Chip Muffins

Step 1:

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2:

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

Step 3:

In a large bowl, mix the vegetable oil, pumpkin, eggs, and vanilla extract until well combined.

Step 4:

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 5:

Gently fold the chocolate chips into the batter.

Step 6:

Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Step 7:

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8:

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Recipe tips

• Mix Wet and Dry Ingredients Separately: Combine the dry ingredients and wet ingredients in separate bowls before mixing them. This ensures even distribution of leavening agents and spices.

• Don’t Overmix the Batter: Stir the batter until just combined. Overmixing can make the muffins dense and tough.

• Use Room Temperature Ingredients: If possible, bring the eggs and oil to room temperature before mixing. This helps them blend more easily and creates a smoother batter.

• Add Chocolate Chips Last: Fold the chocolate chips in gently at the end to prevent them from sinking to the bottom of the muffins.

• Check for Doneness Early: Start checking the muffins a few minutes before the recommended baking time to avoid overcooking. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

• Cool in the Pan First: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from sticking.

What to pair with Pumpkin Chocolate Chip Muffins

You can pair Pumpkin Chocolate Chip Muffins with a variety of delicious options to enhance your snack or breakfast. Enjoy them with a hot cup of coffee, which perfectly complements their warm, spiced flavor. For a cozy touch, a cup of chai or Earl Grey tea can enhance the muffins’ taste. If you prefer something classic, a glass of milk balances the sweetness beautifully.

For a more indulgent treat, pair the muffins with rich hot chocolate. You can also add a dollop of plain or vanilla yogurt for a creamy contrast. Fresh fruit, such as apple slices or berries, provides a refreshing complement, while a spread of almond or peanut butter adds richness and extra protein.

How to store

To store Pumpkin Chocolate Chip Muffins, let them cool completely before placing them in an airtight container at room temperature for up to 3 days. For longer storage, wrap each muffin individually and freeze them for up to 3 months. Reheat muffins in a preheated oven or microwave to enjoy them at their best.

Recipe Variations

• Nutty Pumpkin Muffins: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture and added nutty flavor.
• Pumpkin Spice Muffins: Enhance the spice profile by adding 1/4 teaspoon of ground ginger and 1/4 teaspoon of cloves to the existing spice mix for a more robust pumpkin spice flavor.
• Cream Cheese-Filled Muffins: Create a surprise filling by adding a dollop of cream cheese in the center of each muffin before baking. This adds a creamy, tangy contrast to the sweet pumpkin and chocolate.
• Pumpkin Oat Muffins: Substitute 1/2 cup of flour with old-fashioned oats for a heartier texture and a subtle oat flavor. You can also sprinkle some oats on top of the muffins before baking for added crunch.

FAQ

How can I make these muffins gluten-free?

• Substitute all-purpose flour with a gluten-free flour blend to make these muffins gluten-free. Ensure the blend contains xanthan gum or guar gum for proper texture.

Can I reduce the sugar in the recipe?

• Yes, you can reduce the sugar by up to 1/4 cup without significantly affecting the texture. You can also use a sugar substitute if preferred.

Can I use mini chocolate chips instead of regular ones?

• Yes, mini chocolate chips work well and can be evenly distributed throughout the muffins, adding a burst of chocolate in every bite.

What can I use instead of vegetable oil?

• You can substitute vegetable oil with melted coconut oil, canola oil, or unsweetened applesauce for a different flavor or a healthier option.

How do I make these muffins dairy-free?

• Use a dairy-free milk substitute like almond milk or soy milk and replace the chocolate chips with dairy-free chocolate chips.

Can I add other mix-ins to the muffins?

• Feel free to add ingredients like dried cranberries, raisins, or chopped nuts to customize the muffins to your taste.

Conclusion

Here you have a simple and tasty recipe for Pumpkin Chocolate Chip Muffins. With their mix of sweet pumpkin and chocolate chips, these muffins are great for breakfast or a snack. Enjoy making and sharing these delicious treats!

Pumpkin Chocolate Chip Muffins

Recipe by Wasian CookeryCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

25

minutes

Total time

40

minutes

These pumpkin chocolate chip muffins are a delicious blend of spiced pumpkin and sweet chocolate chips. They’re so quick and easy to whip up, making them perfect for a tasty treat anytime.

Ingredients

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/2 cup vegetable oil

• 1 cup canned pumpkin (not pumpkin pie filling)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup semi-sweet chocolate chips

Directions

• Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
• In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
• In a large bowl, mix the vegetable oil, pumpkin, eggs, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
• Gently fold the chocolate chips into the batter.
• Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

• Combine the dry ingredients and wet ingredients in separate bowls before mixing them. This ensures even distribution of leavening agents and spices.