Enjoy! This Pumpkin Bread is perfect for breakfast, dessert, or a snack, and it’s sure to fill your home with the warm, comforting aromas of fall.

My Pumpkin Bread is a delicious and easy-to-make quick bread, perfect for cozy fall mornings or any time you need a comforting treat. Made of simple ingredients like pumpkin puree, spices, and flour, it’s perfect for breakfast, snacks, or dessert.

As I mentioned below, you can fill it with chocolate chips, nuts, or dried fruit for added flavor and texture. This will make the bread even more delightful and satisfying.

This Pumpkin Bread recipe is versatile and can be customized to suit your taste. For a healthier version, try using whole wheat flour and reducing the sugar. You can also replace some of the oil with applesauce.

Finally, serve your pumpkin bread with a spread of butter and a cup of tea or coffee. If you have kids, they might enjoy it with a drizzle of honey or a side of fruit for a wholesome snack.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract

How to make Pumpkin Bread

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2:

Whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt in a medium bowl.

Step 3:

Mix the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract in a large bowl until smooth.

Step 4:

Gradually add the dry and wet ingredients, mixing until just combined. Do not overmix.

Step 5:

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 6:

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 7:

Let the pumpkin bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips to Make Perfect Pumpkin Bread:

• Make sure you’re using 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

• Spoon the flour into your measuring cup and level it off with a knife to avoid using too much, which can make the bread dense.

• Stir the wet and dry ingredients together just until combined. Overmixing can lead to tough, dense bread.

• Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter on the toothpick, give it a few more minutes in the oven.

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice.

• For extra flavor, consider adding chocolate chips, nuts, or dried fruits like raisins or cranberries to the batter.

How to serve Pumpkin Bread

If you like warm and cozy flavors, pumpkin bread is a great treat to enjoy at any time. You can serve it in many tasty ways. Try it warm with butter or cream cheese for a simple snack. You can also toast the slices or make French toast for a special breakfast.

For something a bit sweeter, add a scoop of ice cream on top, or spread some nut butter for extra flavor. Fresh fruit like apples or berries goes well with the spiced taste of the bread. Whether with a cup of coffee or tea or as a dessert, pumpkin bread is always a delicious choice.

The nutrition benifites

Pumpkin bread offers several nutritional benefits, especially when made with wholesome ingredients. Pumpkin itself is rich in vitamins A and C, which are great for eye health and immune support.

It’s also high in fiber, which helps with digestion and keeps you feeling full longer. The spices used, like cinnamon and nutmeg, not only add flavor but also provide antioxidants, which can help reduce inflammation. If you add nuts or seeds to your pumpkin bread, you’re also getting a good source of healthy fats and protein. Overall, pumpkin bread can be a nutritious and tasty treat when enjoyed in moderation.

How to store

To store pumpkin bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze the bread by wrapping it in plastic wrap and aluminum foil, or placing it in a freezer-safe bag. It will last in the freezer for up to 3 months. Thaw it at room temperature when ready to enjoy.

Pumpkin Bread Variations

• Chocolate Chip Pumpkin Bread: Add a cup of chocolate chips to the batter for a sweet twist. The chocolate pairs perfectly with the pumpkin spice flavors.
• Pumpkin Nut Bread: Stir in chopped walnuts, pecans, or almonds to add a crunchy texture and a nutty flavor to your pumpkin bread.
• Spiced Pumpkin Bread: Enhance the warm, spicy flavor by adding a teaspoon of ground ginger or cloves. This gives the bread an extra kick of autumn spices.
• Pumpkin Cream Cheese Swirl Bread: Create a swirl of cream cheese filling in the middle of the bread. Mix softened cream cheese with sugar and vanilla, then layer it in the batter for a creamy surprise.

FAQ

Can I use fresh pumpkin instead of canned pumpkin puree?

• Yes, you can use fresh pumpkin. Simply cook and puree the pumpkin before using it in the recipe.

Can I make pumpkin bread gluten-free?

• Yes, substitute all-purpose flour with a gluten-free flour blend that works as a 1:1 replacement.

How can I make pumpkin bread healthier?

• You can use whole wheat flour, reduce the sugar, or replace some of the oil with applesauce.

Can I add other mix-ins to pumpkin bread?

• Absolutely! You can add nuts, dried fruit, or even seeds like sunflower or pumpkin seeds.

Why is my pumpkin bread too dense?

• Overmixing the batter or using too much flour can make the bread dense. Be sure to mix just until combined and measure flour correctly.

How do I prevent the top of the bread from over-browning?

• If the top browns too quickly, cover it loosely with aluminum foil during the last 20-30 minutes of baking.

Conclusion

Now you have everything you need to make delicious pumpkin bread at home. With these tips, variations, and serving ideas, you can create the perfect loaf that’s just right for you. Enjoy the warm, cozy flavors of pumpkin bread, whether you’re sharing it with loved ones or savoring it yourself. Happy baking!

Pumpkin Bread Recipe

Recipe by Wasian CookeryCourse: Breakfast, DessertCuisine: AmericanDifficulty: Easy

Servings

10

slices

Prep time

15

minutes

Cooking time

1

hour 

5

minutes

Total time

1

hour 

20

minutes

Enjoy! This Pumpkin Bread is perfect for breakfast, dessert, or a snack, and it’s sure to fill your home with the warm, comforting aromas of fall.

Ingredients

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• 2 teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground ginger

• ½ teaspoon salt

• 1 cup canned pumpkin puree

• ½ cup vegetable oil

• 2 large eggs

• 1 cup granulated sugar

• ½ cup brown sugar

• 1 teaspoon vanilla extract

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• Whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt in a medium bowl.
• Mix the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract in a large bowl until smooth.
• Gradually add the dry and wet ingredients, mixing until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan, spreading it out evenly.
• Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
• Let the pumpkin bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

• Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter on the toothpick, give it a few more minutes in the oven.