I love making this Peach Burrata Salad for my kids during the warm months. They say it’s like dessert and dinner in one! I use juicy ripe peaches, creamy burrata cheese, and a drizzle of balsamic glaze to bring it all together. It’s quick to prepare, beautiful to look at, and the mix of sweet, salty, and creamy flavors is just perfect.

Adding fresh basil and a handful of arugula gives it a peppery bite, and the result just melts in your mouth! You’ll love it for sure, especially if you’re looking for a light meal or an elegant starter.

It’s great for summer dinners, brunches, or even packed lunches. There’s something so satisfying about the creamy burrata with sweet peaches—it always feels a little fancy but takes no effort.

There are many ways to serve this salad: on a large platter for sharing, portioned into bowls, or layered over toasted bread.

What is Peach Burrata Salad?

Peach Burrata Salad is a light and fresh dish made with ripe sliced peaches, torn burrata cheese, and greens like arugula or basil, often drizzled with olive oil and balsamic glaze. Its flavors are simple yet bold, and the ingredients complement each other beautifully.

Perfect for:

• Summer dinner parties: It looks stunning on a platter and adds a gourmet touch to your spread.
• Brunch gatherings: It’s bright and elegant, ideal with iced tea or sparkling water.
• Quick lunches: Add some nuts or grilled chicken to make it more filling.
• Light dinners: Serve with crusty bread and a cool drink.
• Appetizer boards: Pair it with crackers, fruits, and olives for a balanced starter.

Easy Salad Recipes For Summer

• Crispy Smashed Potato Salad
• Strawberry Chicken Salad
• Avocado Chicken Salad
• Greek Pasta Salad
• Tortellini Pasta Salad
• Cashew Chicken Pasta Salad
• Thai Chicken Salad

Ingredients

• 3 ripe peaches, sliced
• 2 balls of burrata cheese
• 2 cups arugula or mixed greens
• 1 tablespoon balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh basil leaves, toasted walnuts, or pistachios

Kitchen Equipment You’ll Need

• Cutting board
• Sharp knife
• Serving platter or shallow bowl
• Salad tongs or a large spoon
• Small jar or bowl (for balsamic glaze, if making at home)
• Measuring spoons (for oil and glaze)

How to make Peach Burrata Salad

Step 1:

Wash and slice the peaches into thin wedges. Gently tear the burrata into bite-sized pieces. Rinse and dry the greens.

Step 2:

On a large plate or shallow bowl, layer the arugula or mixed greens. Top with sliced peaches and pieces of burrata.

Step 3:

Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly cracked pepper. Add fresh basil leaves or nuts if using.

Step 4:

Serve immediately while the peaches are juicy and the burrata is creamy. Best enjoyed fresh and at room temperature.

Tips

• Use ripe but firm peaches so they slice cleanly and hold their shape. Too soft and they’ll get mushy.
• Tear the burrata gently by hand—don’t cut it. This keeps the inside creamy and delicate.
• Serve the salad at room temperature to enjoy the full flavors of burrata and peaches.
• Add the balsamic glaze just before serving so it doesn’t soak into the greens.
• Don’t overdress—just a drizzle of olive oil is enough to highlight the ingredients.
• Sprinkle sea salt or flaky salt on top—it enhances the sweetness of the peaches.
• For extra crunch, add toasted nuts like pistachios or almonds before serving.

Optional Ingredients

• Toasted pistachios: for crunch and a nutty flavor.
• Prosciutto: adds a salty, savory bite that pairs well with sweet fruit.
• Cherry tomatoes: a burst of acidity to balance the sweetness.
• Avocado: for extra creaminess and healthy fats.
• Mint leaves: for a refreshing herbal twist.
• Arugula or spinach: adds volume and peppery greens to the base.

How to Serve Peach Burrata Salad?

For a beautiful brunch plate, serve the salad on a large platter with the peaches and burrata layered over arugula. Add a few sprigs of basil and drizzle with balsamic glaze right before bringing it to the table. It’s colorful and elegant without any effort.

For a light lunch or dinner, add grilled chicken or salmon on the side. This turns it into a satisfying meal while keeping it fresh and summery. A side of toasted baguette or garlic bread also complements it well.

If you’re hosting guests, portion the salad into individual bowls or cups for easy serving. Top with nuts, seeds, or a bit of feta for extra flair. It’s a flexible dish that looks like a lot of work, but it’s really all about simple, beautiful ingredients.

Is Peach Burrata Salad Healthy?

Yes, this salad is naturally healthy! Peaches are rich in vitamins A and C, and burrata, while creamy, is lower in fat than many cheeses when used in moderation. Olive oil adds heart-healthy fats, and you can control the amount of dressing. The balance of fruit, greens, and dairy makes it a great choice for a light but satisfying dish.

Variations and Substitutions To Make

Swap peaches for nectarines if peaches aren’t available. Nectarines are equally sweet and slice just as well.

Use mozzarella instead of burrata if you prefer a firmer texture. You can slice it or tear it like burrata.

Try grilled peaches for a smoky flavor twist. Just grill each side for a minute before slicing.

Add a grain like quinoa or farro to turn the salad into a more filling grain bowl.

Replace balsamic glaze with a honey-mustard vinaigrette for a different flavor profile.

Use figs or plums in place of peaches for a seasonal change-up in fall.

Substitute arugula with baby spinach for a milder green.

Make it spicy with a pinch of chili flakes or a drizzle of hot honey.

How to Store

Store leftovers in an airtight container in the fridge for up to 1 day. Burrata can release moisture, so it’s best to store it separately if possible and reassemble the salad when ready to eat.

If making ahead for a party, prep the peaches, greens, and cheese separately, then combine everything just before serving. Add the balsamic glaze and toppings at the very end to keep the salad fresh and pretty.

FAQ

What is burrata cheese?

Burrata is a soft Italian cheese made from mozzarella and cream. The outside is firm mozzarella, while the inside is creamy and soft, making it perfect for salads like this one.

Can I use canned peaches?

Fresh peaches are best for texture and taste, but you can use canned peaches if they’re packed in juice, not syrup. Drain and pat dry before using.

Do I have to use arugula?

No, arugula adds a peppery bite, but you can use spinach, spring mix, or baby kale. Choose greens that are fresh and tender for the best flavor and presentation.

What can I use instead of balsamic glaze?

You can reduce balsamic vinegar with a bit of honey in a small saucepan until it thickens. Or use a light vinaigrette if you prefer a tangy dressing.

Can I make it vegan?

Yes! Replace the burrata with vegan cashew cheese or avocado slices. The texture will be different, but it’s still creamy and delicious.

What protein can I add?

Grilled chicken, shrimp, or prosciutto pair wonderfully with this salad. They bring a savory touch that complements the sweet peaches.

Can I grill the peaches?

Yes, grilling adds a smoky, caramelized flavor. Cut peaches in half and grill them for about 1–2 minutes per side before slicing.

Is this salad kid-friendly?

Absolutely! The sweetness of the peaches and creaminess of the cheese are often a hit with kids. You can skip the arugula if they prefer milder greens.

Peach Burrata Salad

Recipe by Wasian CookeryCourse: SaladsCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

00

minutes

Total time

10

minutes

Peach Burrata Salad is a fresh summer dish made with juicy peaches, creamy burrata, and a drizzle of balsamic glaze.

Ingredients

• 3 ripe peaches, sliced

• 2 balls of burrata cheese

• 2 cups arugula or mixed greens

• 1 tablespoon balsamic glaze

• 2 tablespoons olive oil

• Salt and pepper to taste

• Optional: fresh basil leaves, toasted walnuts or pistachios

Directions

• Wash and slice the peaches into thin wedges. Gently tear the burrata into bite-sized pieces. Rinse and dry the greens.
• On a large plate or shallow bowl, layer the arugula or mixed greens. Top with sliced peaches and pieces of burrata.
• Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly cracked pepper. Add fresh basil leaves or nuts if using.
• Serve immediately while the peaches are juicy and the burrata is creamy. Best enjoyed fresh and at room temperature.

Notes

• Add the balsamic glaze just before serving so it doesn’t soak into the greens.