These soft and chewy Oatmeal Raisin Cookies are packed with the perfect blend of hearty oats and sweet raisins. Whether for a snack or dessert, they’ll be a favorite treat in your home!

I enjoyed making this Oatmeal Raisin Cookies recipe because it brings back memories of warm, cozy afternoons. The simple process makes it a joy to bake, and it’s always fun to see the cookies come out soft, chewy, and full of sweet, plump raisins. It’s a go-to recipe for when I want something comforting yet easy to whip up.

The best part about this recipe is how soft and chewy the cookies turn out. The combination of oats, butter, and brown sugar creates the perfect texture, making each bite melt in your mouth. Plus, it’s so easy to make that even beginner bakers will feel confident with the results.

This recipe is perfect as is, but you can always try it with more ingredients like chocolate chips, chopped nuts, or even a sprinkle of coconut flakes to add extra flavor and texture. You can get creative and turn these cookies into a customized treat your family will love!

I serve these Oatmeal Raisin Cookies with a cold glass of milk or a hot cup of coffee for a cozy snack. Whether you enjoy them warm from the oven or pack them as a sweet treat for later, they always hit the spot!

Why Oatmeal Raisin Cookies are great?

The combination of chewy oats and sweet raisins makes these cookies a perfect balance of texture and flavor. The oats provide a hearty, satisfying bite, while the raisins add a natural sweetness that complements the cinnamon-spiced dough.

They’re also a great option when you want a treat that feels a bit more wholesome, thanks to the fiber-rich oats. Whether enjoyed as a snack, dessert, or something special for a holiday cookie tray, they’re easy to make and loved by all ages.

Ingredients

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 3 cups (240g) old-fashioned rolled oats
• 1 cup (150g) raisins

How to make Oatmeal Raisin Cookies

Step 1:

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2:

Cream the butter, brown sugar, and granulated sugar in a large bowl until smooth and fluffy. Add the eggs and vanilla extract, mixing until well combined.

Step 3:

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring just until combined.

Step 4:

Fold in the oats and raisins, making sure they are evenly distributed throughout the dough.

Step 5:

Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6:

Bake for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft but will firm up as they cool.

Step 7:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Recipe Tips

• Browning the butter before mixing adds a rich, nutty flavor to the cookies, giving them an extra depth that elevates the classic recipe.

• Swap part of the sugar with a tablespoon or two of maple syrup for a subtle caramel sweetness that pairs perfectly with oats and raisins.

• A touch of freshly grated orange zest brings a bright citrus note that enhances the raisins and spices, adding a fresh twist to each bite.

• For a fun texture and extra flavor, mix in unsweetened coconut flakes along with the oats, giving the cookies a tropical twist.

• If you’re not a raisin fan, substitute them with dried cranberries, cherries, or even chopped dried apricots for a fruity variation.

• Go all in with brown sugar instead of a mix with white sugar. It gives the cookies a deeper molasses flavor and makes them extra chewy.

How to enjoy Oatmeal Raisin Cookies?

Oatmeal Raisin Cookies are best enjoyed warm, straight out of the oven, when the cookies are soft and chewy with the raisins still juicy. Pair them with a cold glass of milk or a warm cup of tea or coffee for a cozy treat.

For an indulgent twist, try crumbling them over vanilla ice cream or sandwiching two cookies with a scoop of your favorite ice cream in between. They’re also great for an on-the-go snack or as a sweet addition to a packed lunch.

Variations

If you like experimenting with your Oatmeal Raisin Cookies, here are some delicious variations to try. Each adds a unique twist to the classic recipe, giving you new flavors and textures to enjoy!

Oatmeal Chocolate Chip Raisin Cookies – Swap half of the raisins with chocolate chips for a blend of sweetness and chocolatey goodness.

Cranberry Walnut Oatmeal Cookies – Replace raisins with dried cranberries and add chopped walnuts for a tart and nutty twist.

Peanut Butter Oatmeal Cookies – Add a few tablespoons of peanut butter to the dough for a rich, creamy flavor that pairs perfectly with the oats.

Coconut Oatmeal Raisin Cookies – Mix in shredded coconut for a tropical take, adding extra texture and a light coconut flavor.

Oatmeal Raisin Spice Cookies – Enhance the flavor by adding ground ginger, nutmeg, and cloves for a spiced, warm twist on the classic recipe.

Carrot Cake Oatmeal Cookies – Grate some fresh carrots into the dough and add a bit of cinnamon and nutmeg for an oatmeal cookie that tastes like a mini carrot cake!

How to store

To keep Oatmeal Raisin Cookies fresh, store them in an airtight container at room temperature for up to one week. Adding a slice of bread to the container helps keep the cookies soft and chewy.

For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They’ll last up to 3 months in the freezer and can be thawed at room temperature when ready to enjoy.

FAQ

How do I prevent my cookies from spreading too much?

• Chilling the dough for 30 minutes before baking helps prevent the cookies from spreading too much during baking.

Can I make these cookies gluten-free?

• Yes, use gluten-free oats and a gluten-free flour blend to make gluten-free Oatmeal Raisin Cookies.

What can I add to make the cookies more flavorful?

• Add cinnamon, nutmeg, vanilla extract, or even a pinch of sea salt to enhance the flavor.

How can I make my cookies softer?

• Use more brown sugar than white sugar for a softer cookie. Also, slightly underbaking the cookies keeps them chewy and soft.

Can I use butter alternatives?

• You can use margarine, coconut oil, or plant-based butter for a dairy-free version, but it may slightly alter the flavor and texture.

How can I make the cookies vegan?

• Substitute butter with a plant-based alternative and use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) to make vegan cookies.

Why do my cookies turn out dry?

• Overbaking is the main cause of dry cookies. Ensure to bake them until the edges are golden, but the centers are still soft.

Can I add nuts or chocolate chips to this recipe?

• Absolutely! Adding chopped nuts, chocolate chips, or even shredded coconut can make these cookies more flavorful and textured.

Oatmeal Raisin Cookies Recipe

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24

cookies

Prep time

15

minutes

Cooking time

10

minutes

Total time

25

minutes

These soft and chewy Oatmeal Raisin Cookies are packed with the perfect blend of hearty oats and sweet raisins. Whether for a snack or dessert, they’ll be a favorite treat in your home!

Ingredients

• 1 cup (230g) unsalted butter, softened

• 1 cup (200g) brown sugar, packed

• 1/2 cup (100g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 1/2 cups (190g) all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 1/2 tsp ground cinnamon

• 3 cups (240g) old-fashioned rolled oats

• 1 cup (150g) raisins

Directions

• Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Cream the butter, brown sugar, and granulated sugar together in a large bowl until smooth and fluffy. Add the eggs and vanilla extract, mixing until well combined.
• In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring just until combined.
• Fold in the oats and raisins, making sure they are evenly distributed throughout the dough.
• Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft but will firm up as they cool.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.