This really is the best meatloaf recipe, packed with flavor and comfort in every bite. It’s easy to make and turns out moist and delicious every time!

I make this simple meatloaf recipe often because it’s a family favorite. I’ve made this recipe for years, and it always makes everyone happy at the table. The mix of ground beef, tasty spices, and a flavorful topping makes it a comforting meal, perfect for any day.

Recently, I noticed it wasn’t on the blog, so I knew I had to share this classic dish. This easy and really delicious recipe is great for busy weeknights because it comes together quickly. You can also change it up by adding your favorite ingredients, like veggies or different spices.

When serving this meatloaf, I like to pair it with creamy mashed potatoes and steamed green beans for a complete meal. The leftovers are also amazing and can be enjoyed in sandwiches the next day. Every time I make this meatloaf, it brings back warm memories and fills the house with wonderful smells, making it a dish I love to share with my family!

Why you will love This Meatloaf?

This meatloaf is a comforting and classic dish that’s easy to prepare, making it perfect for busy weeknights. With its flavorful blend of ground beef, spices, and a tasty topping, it delivers a satisfying meal for the whole family.

The recipe is versatile, allowing you to customize it with your favorite ingredients like vegetables or different cheeses, ensuring everyone enjoys it. Plus, meatloaf makes excellent leftovers, whether served as a hearty sandwich or with various sides, bringing comfort and delicious flavors to your table each time!

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup onion, chopped
• 1/4 cup ketchup (plus extra for topping)
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (optional)

How to make Meatloaf

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, eggs, salt, pepper, garlic powder, and Italian herbs. Mix well until all ingredients are evenly combined.

Step 3:

Transfer the mixture into a loaf pan and shape it into a loaf. You can also form it into a loaf shape on a lined baking sheet if you prefer.

Step 4:

Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.

Step 5:

Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Step 6:

Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

Step 7:

Slice the meatloaf and serve with your favorite sides, such as mashed potatoes or steamed vegetables.

Tips for Perfect Meatloaf

• Add fresh herbs like parsley, thyme, or basil to the meat mixture for a burst of flavor. Fresh herbs can elevate the taste and make the meatloaf more aromatic.

• Consider mixing in shredded cheese like cheddar or mozzarella into the meat mixture for added creaminess and flavor. Cheese can also help keep the meatloaf moist.

• Line your loaf pan with parchment paper for easy removal. This will help you get a clean slice and prevent sticking.

• Try adding spices like smoked paprika, cayenne pepper, or Italian seasoning to give your meatloaf a unique twist and enhance its flavor profile.

• Mixing in a tablespoon of Dijon or yellow mustard can add depth and a slight tang to the meatloaf without being overpowering.

• Instead of milk, consider using beef or chicken broth to moisten the meat mixture. This can add additional flavor to the final dish.

Optional Ingredients

If you like to add extra flavor and nutrition to your meatloaf, consider these optional ingredients. They can make your dish even better and more enjoyable!

Grated Parmesan Cheese: Mixing in some grated Parmesan can add a savory flavor and a hint of nuttiness to your meatloaf.

Sautéed Mushrooms: Finely chopped and sautéed mushrooms can provide moisture and a delicious, earthy taste.

Bell Peppers: Diced bell peppers can add sweetness and a nice crunch, making the meatloaf more colorful and flavorful.

Worcestershire Sauce: A splash of Worcestershire sauce adds a savory flavor that makes the meatloaf taste even better.

Chopped Fresh Spinach: Mixing in chopped fresh spinach can make your meatloaf healthier and add a pop of color.

What to Pair with this Meatloaf?

When serving meatloaf, creamy mashed potatoes are a classic choice. They pair perfectly with the meatloaf and soak up all the delicious juices. This combination adds comfort and makes the meal even better.

You can also add steamed or sautéed green beans for a fresh crunch. They bring color to your plate and balance the richness of the meatloaf. Roasted vegetables, like carrots or Brussels sprouts, are another great side that adds flavor and nutrition.

For a little extra fun, consider serving coleslaw on the side. Its crunchy texture and tangy flavor contrast nicely with the hearty meatloaf. You might also enjoy warm dinner rolls for soaking up any leftover sauce or gravy.

How to store

To store meatloaf, let it cool to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days.

If you want to store meatloaf for a longer time, you can freeze it. Cut the meatloaf into individual portions, wrap each piece in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can easily reheat just the amount you need. Frozen meatloaf can be stored for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat in the oven or microwave until warmed through.

FAQ

Can I use ground turkey instead of beef?

• Yes, you can use ground turkey or chicken for a lighter version of meatloaf.

How long does it take to cook meatloaf?

• Meatloaf usually takes about 1 hour to bake, but this can vary based on the size and thickness.

Can I add vegetables to the meatloaf?

• Absolutely! You can add finely chopped vegetables like carrots, bell peppers, or spinach for extra flavor and nutrition.

How do I know when the meatloaf is done?

• The internal temperature should reach 160°F (70°C) to ensure it’s fully cooked.

Can I make meatloaf ahead of time?

• Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake.

What can I use instead of breadcrumbs?

• You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

Can I make meatloaf in a slow cooker?

• Yes, you can cook meatloaf in a slow cooker on low for about 6-8 hours.

What toppings can I add to meatloaf?

• You can top meatloaf with ketchup, barbecue sauce, or a mixture of both for added flavor.

Classic Meatloaf Recipe

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

1

hour 

Total time

1

hour 

15

minutes

This really is the best meatloaf recipe, packed with flavor and comfort in every bite. It’s easy to make and turns out moist and delicious every time!

Ingredients

Directions