This homemade lasagna roll-ups recipe features delicious layers of creamy cheese and savory marinara sauce wrapped in tender noodles. It’s an easy and fun meal that’s sure to become a family favorite!

Every time my mom made lasagna roll-ups, our whole family would gather around the table, excited to eat. The smell of baked cheese and marinara sauce filled the house, making it feel warm and inviting. It was always a special treat that brought us joy, and I have great memories of those tasty roll-ups.

When my mom taught me how to make them, I was excited to carry on that tradition. I finally recreated them, following her recipe while adding my little touches. Rolling the noodles with the cheese filling reminded me of the time we spent together in the kitchen, and now I love sharing that experience with my family.

I like to serve my lasagna roll-ups with garlic bread and a fresh garden salad. This combination makes for a hearty meal that everyone enjoys. Sometimes, I drizzle extra marinara sauce on top and sprinkle fresh basil for extra flavor.

I also enjoy trying different variations. Sometimes, I add spinach or mushrooms to the filling, and other times, I mix in different cheeses for a unique taste. Each time I make these roll-ups, I create new memories while honoring my mom’s delicious recipe!

Why Lasagna Roll-Ups is Great?

Lasagna roll-ups are great because they offer a fun twist on traditional lasagna. Each roll-up is easy to serve and perfectly portioned, making them perfect for family dinners or special occasions. The combination of flavors is delicious, with the creamy cheese and tasty sauce wrapped in a soft noodle.

Another reason to love lasagna roll-ups is their versatility. You can fill them with your favorite ingredients, like vegetables, cheese, or meat. This means you can make them healthier by adding spinach or zucchini, or you can indulge by using extra cheese. Plus, they are easy to prepare and can be made ahead of time, making them a convenient choice for busy nights!

Ingredients

• 9-12 lasagna noodles
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil or parsley for garnish (optional)

How to make Lasagna Roll-Ups

Step 2:

Cook the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool slightly.

Step 3:

Prepare the Cheese Filling: In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.

Step 4:

Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Take a cooked lasagna noodle and spread a generous spoonful of the cheese filling along its length. Roll the noodles up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

Step 5:

Add Sauce and Cheese: Pour the remaining marinara sauce over the roll-ups. Sprinkle the remaining mozzarella cheese on top.

Step 6:

Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for 10-15 minutes until the cheese is melted and bubbly.

Step 7:

Serve: Let the roll-ups cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Additional Tips

• For a quicker option, you can use no-boil lasagna noodles. They will absorb moisture from the sauce while baking and eliminate the need for pre-cooking.

• Boost the nutrition by mixing fresh or cooked spinach or kale into the cheese filling. This adds flavor and a healthy green element to the dish.

• For a heartier version, add cooked ground beef, sausage, or turkey to the cheese filling for added protein and flavor.

• Mix different types of cheese into the filling, such as ricotta, feta, or goat cheese, to create unique flavor combinations.

• If you like a bit of heat, add crushed red pepper flakes to the marinara sauce. You can also try using different sauces like pesto or Alfredo for variety.

• After baking, sprinkle fresh herbs like basil, parsley, or oregano on top for a burst of freshness and flavor.

How to serve Lasagna roll-ups?

Lasagna roll-ups are delicious when served with extra marinara sauce on top. This adds moisture and makes the flavors even better. You can also sprinkle fresh basil or parsley on top for a nice touch and some extra flavor.

Another great way to serve them is with warm garlic bread on the side. The bread is perfect for dipping into the sauce. A light salad, like a garden salad or Caesar salad, pairs well with the roll-ups, balancing the richness of the meal.

For a fun presentation, you can serve each roll-up on a separate plate, topped with sauce and cheese. This makes it great for dinner parties or special occasions. You can also add a side of sautéed vegetables for a healthy option or a creamy dip for a twist.

How to store

To store lasagna roll-ups, let them cool to room temperature first. Then, place them in an airtight container. You can keep them in the refrigerator for up to 3-4 days. Make sure the container is sealed tightly to keep the roll-ups fresh and prevent any odors from affecting their flavor.

If you want to store them for a longer time, you can freeze the roll-ups. Arrange them in a single layer on a baking sheet to freeze individually for a couple of hours, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight and reheat them in the oven or microwave until heated through.

FAQ

What can I use instead of ricotta cheese?

• You can substitute cottage cheese or a mix of cream cheese and sour cream for a different flavor and texture.

How do I know when they are done baking?

• They are done when the cheese is melted and bubbly, and the edges are lightly golden, usually after about 30-35 minutes at 375°F (190°C).

Can I add meat to the filling?

• Yes, you can add cooked ground beef, sausage, or turkey to the cheese filling for added protein and flavor.

What vegetables can I include?

• You can add chopped spinach, mushrooms, or zucchini to the cheese filling for extra nutrition and flavor.

Can I make these roll-ups gluten-free?

• Yes, you can use gluten-free lasagna noodles or even zucchini slices as a substitute for the noodles.

Conclusion

Lasagna roll-ups are a fun and delicious twist on the classic lasagna dish. They are easy to prepare, customizable with different fillings and toppings, and perfect for both weeknight dinners and special occasions. Whether you make them with cheese, or vegetables, or add meat, these roll-ups are sure to become a family favorite!

Lasagna Roll Ups Recipe

Recipe by Wasian CookeryCourse: MainCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

This homemade lasagna roll-ups recipe features delicious layers of creamy cheese and savory marinara sauce wrapped in tender noodles. It’s an easy and fun meal that’s sure to become a family favorite!

Ingredients

• 9-12 lasagna noodles

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese, divided

• 1/2 cup grated Parmesan cheese

• 1 egg

• 2 cups marinara sauce

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• Fresh basil or parsley for garnish (optional)

Directions

• Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool slightly.
• In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
• Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Take a cooked lasagna noodle and spread a generous spoonful of the cheese filling along its length. Roll the noodles up tightly and place them seam-side down in the baking dish. Repeat with the remaining noodles and filling.
• Pour the remaining marinara sauce over the roll-ups. Sprinkle the remaining mozzarella cheese on top.
• Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for 10-15 minutes until the cheese is melted and bubbly.
• Let the roll-ups cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Notes

• For a quicker option, you can use no-boil lasagna noodles. They will absorb moisture from the sauce while baking and eliminate the need for pre-cooking.