This Kielbasa Potato Soup is hearty, creamy, and flavorful, making it the perfect comfort food for cold weather!

My first time making Kielbasa Potato Soup was when I was craving something hearty and comforting for a cold day. This is a dish I like to make for family dinners a lot because it’s simple, filling, and packed with flavor. Combining kielbasa sausage, tender potatoes, and creamy broth makes this soup a winner every time.

This recipe is my favorite, and I’m not gonna lie—I love its heartiness—the kielbasa adds a smoky flavor, and the potatoes make it feel like a complete meal. It’s always my first choice when I want something cozy and satisfying!

I make this soup with just a few ingredients like kielbasa sausage, potatoes, onion, garlic, chicken broth, and cream. You can also add some other veggies like carrots, celery, or bell peppers if you like, and the result is just wow! The soup turns out creamy, flavorful, and packed with savory goodness. It’s a meal that will warm you up from the inside out, and you’ll love it for sure.

And for a perfect meal, you can serve it with crusty bread and a fresh side salad. Some roasted vegetables would also pair nicely, balancing out the richness of the soup. This recipe is super easy to make, and it comes together quickly, making it perfect for a busy weeknight dinner!

Why This Kielbasa Potato Soup Is Great?

Kielbasa Potato Soup is great because it combines comforting, creamy potatoes with the smoky flavor of Kielbasa sausage. The ingredients are simple, but together, they create a hearty and flavorful meal that feels indulgent yet easy to prepare. The soup has the right balance of creaminess and richness, with the sausage adding just the right amount of savory flavor.

It’s also incredibly versatile. You can easily adjust the vegetables, seasonings, or the level of creaminess to suit your taste. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this soup checks all the boxes—satisfying, comforting, and full of flavor!

Ingredients

• 1 lb kielbasa sausage, sliced into half-moons
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)
• Fresh parsley for garnish (optional)

Kitchen Equipment You Will Need

1. Large Pot or Dutch Oven – To cook the soup and ensure all ingredients are well combined.
2. Knife and Cutting Board – For chopping the kielbasa, onions, potatoes, and any other vegetables.
3. Wooden Spoon or Spatula – For stirring the soup as it cooks.
4. Measuring Cups and Spoons – To measure the broth, cream, and seasonings.
5. Grater (Optional) – If you want to add grated cheese for topping.
6. Ladle – To serve the soup in bowls.

How to make Kielbasa Potato Soup

Step 1:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced kielbasa sausage and cook until browned about 5-7 minutes. Remove the kielbasa and set aside.

Step 2:

In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes, until softened and fragrant.

Step 3:

Add the diced potatoes to the pot, followed by the chicken broth. Stir to combine, then bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.

Step 4:

If you’d like a thicker soup, whisk the flour into the milk and slowly pour the mixture into the soup, stirring to avoid lumps. Stir in the milk and heavy cream, and continue to simmer for an additional 5-10 minutes.

Step 5:

Add the cooked kielbasa back into the pot and stir in the dried thyme, salt, and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.

Step 6:

Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot!

Helpful Tips

• Russet potatoes are ideal because they break down slightly when cooked, helping thicken the soup naturally.

• Browning the kielbasa before adding it to the soup brings out its smoky flavor and adds depth to the dish.

• Feel free to add carrots, celery, or even spinach to boost the nutritional value of the soup and add more color.

• If you prefer a less salty soup, use low-sodium chicken broth to control the salt content.

• For an even creamier soup, you can add a little bit of cream cheese along with the heavy cream.

• Garlic adds a wonderful flavor base to the soup, so don’t skip it. Sauté it with the onions for maximum flavor.

• Simmer the soup gently to let the flavors meld together. Boiling can make the potatoes mushy and change the texture of the soup.

What to Pair with Kielbasa Potato Soup?

For serving, always pair Kielbasa Potato Soup with a side of warm, crusty bread. The bread is perfect for dipping into the creamy soup and soaking up all the savory flavors.

My favorite side to serve with this soup is a simple green salad. A light, refreshing salad with a tangy vinaigrette helps balance the richness of the soup, providing a nice contrast in both flavor and texture.

Additionally, I love to serve some roasted vegetables on the side, like carrots or Brussels sprouts. Roasting them adds a bit of caramelized sweetness that complements the savory soup beautifully.

Variations of Kielbasa Potato Soup

Spicy Kielbasa Potato Soup: Add chopped jalapeño or red pepper flakes to give the soup a spicy kick.

Vegetarian Kielbasa Soup: Swap the kielbasa for a vegetarian sausage or tofu for a meatless version of this soup.

Smoky Kielbasa Potato Soup: Use smoked paprika or add a few dashes of liquid smoke to enhance the smoky flavor of the kielbasa.

Cheesy Kielbasa Soup: Stir in shredded cheddar or Parmesan cheese for a cheesy twist on the classic soup.

Add Beans: Add white beans or kidney beans for extra protein and texture in the soup.

Creamy Potato Soup: If you like a thicker soup, blend a portion of the potatoes to create a creamy base without using cream.

How to Store

Let the Kielbasa Potato Soup cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat the soup on the stove over low heat.

If you want to store it for longer, you can freeze the soup. Place it in a freezer-safe container and freeze for up to 3 months. To reheat, thaw it in the fridge overnight and reheat it on the stove until hot.

FAQ

Can I use turkey kielbasa instead of pork kielbasa?

• Yes, turkey kielbasa works perfectly and is a leaner alternative to pork kielbasa.

Can I make this soup ahead of time?

• Yes, this soup stores well and can be made a day or two in advance. Just store it in an airtight container in the fridge.

Can I add more vegetables?

• Absolutely! Feel free to add vegetables like carrots, celery, or even greens such as spinach to make the soup even heartier.

How can I make it spicier?

• If you prefer a spicier version, add diced jalapeños, red pepper flakes, or a bit of hot sauce to the soup for some extra heat.

Can I use frozen potatoes?

• Yes, you can use frozen potatoes, but fresh potatoes tend to hold up better in the soup, keeping a firmer texture.

Can I substitute the cream with something lighter?

• Yes, you can use half-and-half, whole milk, or even dairy-free milk like almond milk if you want a lighter version.

Can I make this soup in a slow cooker?

• Yes, you can cook this soup in a slow cooker. Simply add all the ingredients (except cream) and cook on low for 6-7 hours. Add the cream in the last 30 minutes of cooking.

How do I know when the soup is done?

• The soup is done when the potatoes are tender when pierced with a fork, and the flavors have melded together.

Can I add cheese to this soup?

• Yes! Adding shredded cheese (like cheddar or Parmesan) at the end will make the soup even creamier and more flavorful.

Can I make this soup without kielbasa?

• Yes, you can substitute kielbasa with another type of sausage, bacon, or even use a vegetarian sausage for a non-meat version.

Kielbasa Potato Soup

Recipe by Wasian CookeryCourse: MainCuisine: PolishDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

This Kielbasa Potato Soup is hearty, creamy, and packed with flavor, making it the perfect comfort food for cold weather!

Ingredients

• 1 lb kielbasa sausage, sliced into half-moons

• 4 medium potatoes, peeled and diced

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 cups chicken broth

• 2 cups whole milk

• 1 cup heavy cream

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• Salt and pepper to taste

• 2 tablespoons flour (optional, for thickening)

• Fresh parsley for garnish (optional)

Directions

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced kielbasa sausage and cook until browned about 5-7 minutes. Remove the kielbasa and set aside.
• In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes, until softened and fragrant.
• Add the diced potatoes to the pot, followed by the chicken broth. Stir to combine, then bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
• If you’d like a thicker soup, whisk the flour into the milk and slowly pour the mixture into the soup, stirring to avoid lumps. Stir in the milk and heavy cream, and continue to simmer for an additional 5-10 minutes.
• Add the cooked kielbasa back into the pot and stir in the dried thyme, salt, and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
• Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot!

Notes

• Russet potatoes are ideal because they break down slightly when cooked, helping thicken the soup naturally.