This Ground Beef and Potatoes Skillet is a hearty and flavorful one-pan meal, perfect for busy weeknights. It combines savory ground beef, tender potatoes, and delicious seasonings for a satisfying dinner.

From time to time, I like to make Ground Beef and potato skillet for a quick and hearty meal. It’s perfect for busy nights when you want something filling without spending much time in the kitchen.

The combination of ground beef, tender potatoes, and savory seasonings is simple but so delicious. This recipe is my favorite, and I’m not gonna lie, it’s also my kids’ favorite—the best meal that everyone loves!

To make this dish, you only need a few ingredients like ground beef, potatoes, onions, and garlic. You can also add some other vegetables like bell peppers or spinach if you like, and the result is just wow!

The beef and potatoes cook together in one skillet, making it a flavorful and easy one-pan meal. The potatoes become tender while the beef stays juicy, and the whole dish is perfectly seasoned.

And for a perfect meal, you can serve it with a side of green beans or a light salad. Some crispy garlic bread would also pair nicely to soak up the delicious flavors. This recipe is super easy to make and can be ready in under 30 minutes, making it ideal for busy families!

Why Ground Beef and Potatoes Skillet Is Great?

Ground Beef and Potatoes Skillet is great because it’s a filling, one-pan meal that combines protein and vegetables. The ground beef provides a rich, savory base, while the potatoes make the dish hearty and satisfying. It’s quick to prepare and doesn’t require many ingredients, making it a go-to option for a weeknight dinner. Plus, you can easily add your favorite vegetables to customize it.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 medium potatoes, thinly sliced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1/2 cup beef broth or water
• 1/2 cup shredded cheddar cheese (optional)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Kitchen Equipment You’ll Need

• Large Skillet or Pan
• Knife and Cutting Board
• Measuring Spoons
• Spatula or Spoon
• Grater
• Lid

How to make Ground Beef And Potatoes Skillet

Step 1:

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary.

Step 2:

Add the chopped onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion is soft and translucent.

Step 3:

Add the thinly sliced potatoes to the skillet. Sprinkle with paprika, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine the seasonings with the beef and potatoes.

Step 4:

Pour the beef broth (or water) over the beef and potatoes. Stir to combine. Cover the skillet and let it simmer for about 15-20 minutes, or until the potatoes are tender and cooked through, stirring occasionally.

Step 5: (Optional)

If desired, sprinkle shredded cheddar cheese on top and cover the skillet for a few minutes to melt the cheese.

Step 6:

Garnish with fresh parsley, if desired, and serve hot.

Helpful Tips for Making Ground Beef and Potatoes Skillet

• Use Yukon Gold or Russet Potatoes: These types of potatoes work best as they become soft and absorb the flavors nicely when cooked.

• Cook the Beef First: Brown the ground beef first, then drain any excess fat before adding other ingredients. This helps keep the dish leaner and prevents it from becoming too greasy.

• Season Well: Be sure to season the potatoes well with salt, pepper, and herbs like paprika, garlic powder, or thyme to bring out the flavors.

• Cut the Potatoes Evenly: For even cooking, cut the potatoes into small, uniform pieces. This ensures they cook at the same rate and become perfectly tender.

• Add Vegetables for Extra Flavor: Feel free to add other veggies like bell peppers, zucchini, or spinach for extra color, flavor, and nutrition.

• Use a Cast-Iron Skillet: A cast-iron skillet distributes heat evenly, making it perfect for browning the beef and getting the potatoes crispy on the edges.

• Add Cheese for Extra Creaminess: If you love cheesy dishes, sprinkle shredded cheddar or mozzarella over the top of the skillet towards the end of cooking and let it melt.

What to Serve with Ground Beef and Potatoes Skillet?

I like to serve Ground Beef and potato skillet with a side of steamed green beans. The bright, fresh taste of the beans complements the savory, hearty flavors of the skillet, balancing the richness of the beef and potatoes.

A simple green salad is another great side dish to serve with this skillet. The crispness of the greens and a light vinaigrette help cut through the richness of the beef, creating a well-rounded meal.

For a more filling dinner, I like to pair this skillet with garlic bread. The crispy, buttery bread is perfect for mopping up the delicious juices from the skillet, making the meal even more satisfying.

Recipe Variations

Add Cheese: Top the skillet with melted cheese for a cheesy twist. Cheddar or mozzarella works best for a gooey topping.

Add Spicy Sausage: Swap out some of the ground beef with spicy sausage for a kick of flavor and spice.

Make It Low-Carb: Use cauliflower or sweet potatoes instead of regular potatoes for a lower-carb version of the dish.

Veggie-Packed Skillet: Add more vegetables like carrots, peas, or corn to make the dish even more nutritious.

Use Ground Turkey or Chicken: For a leaner version, use ground turkey or chicken instead of beef. It’s a lighter option while still being delicious.

Season with Taco Seasoning: Add taco seasoning to the dish for a Mexican-inspired twist. It’s flavorful and pairs well with the beef and potatoes.

How to Store

Allow the Ground Beef and potato skillet to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

FAQ

Can I use sweet potatoes instead of regular potatoes?

• Yes, sweet potatoes work well in this dish and add a slightly sweet flavor that contrasts nicely with the savory beef.

Can I make this recipe with ground turkey?

• Yes, ground turkey is a great substitute for ground beef, and it makes the dish leaner.

Can I use frozen potatoes?

• Yes, frozen diced potatoes can be used, but you may need to cook them for a bit longer to get them tender.

How do I keep the potatoes from sticking?

• Make sure to use enough oil in the skillet and stir the potatoes occasionally to prevent them from sticking.

Can I add more vegetables to this dish?

• Yes, feel free to add other vegetables like bell peppers, zucchini, or spinach to make it more nutritious.

Can I make this dish ahead of time?

• Yes, you can prepare it ahead of time and store it in the refrigerator. Reheat it when you’re ready to eat.

Can I make this recipe spicy?

• Yes, you can add chili flakes, hot sauce, or spicy sausage to give it an extra kick.

What kind of skillet should I use?

• A cast-iron or non-stick skillet works best for even cooking and preventing the potatoes from sticking.

Can I add cheese to this recipe?

• Yes, adding cheese is a great way to make the dish richer and more indulgent.

Can I use different seasonings?

• Yes, you can experiment with different seasonings like thyme, rosemary, or oregano to customize the flavor.

Ground Beef And Potatoes Skillet

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

This Ground Beef and Potatoes Skillet is a hearty and flavorful one-pan meal, perfect for busy weeknights. It combines savory ground beef, tender potatoes, and delicious seasonings for a satisfying dinner.

Ingredients

• 1 lb ground beef

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4-5 medium potatoes, thinly sliced

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1 teaspoon dried Italian seasoning

• Salt and pepper to taste

• 1/2 cup beef broth or water

• 1/2 cup shredded cheddar cheese (optional)

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

• In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary.
• Add the chopped onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion is soft and translucent.
• Add the thinly sliced potatoes to the skillet. Sprinkle with paprika, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine the seasonings with the beef and potatoes.
• Pour the beef broth (or water) over the beef and potatoes. Stir to combine. Cover the skillet and let it simmer for about 15-20 minutes, or until the potatoes are tender and cooked through, stirring occasionally.
• If desired, sprinkle shredded cheddar cheese on top and cover the skillet for a few minutes to melt the cheese.
• Garnish with fresh parsley, if desired, and serve hot.

Notes

• Brown the ground beef first, then drain any excess fat before adding other ingredients. This helps keep the dish leaner and prevents it from becoming too greasy.