Fluffy Pancake Recipe
This fluffy pancake recipe is simple and quick and delivers the perfect stack every time. The pancakes are light, airy, and golden brown—a breakfast classic that’s easy to customize for the whole family.

I like making pancakes from scratch because it brings a special warmth to breakfast. Last weekend, I made this recipe for my family at our cozy kitchen table, and it was a huge hit. The pancakes are light, airy, and golden brown — they’re perfect for a leisurely morning.
This recipe is a classic I like to whip up for weekend brunches or when we’re craving something indulgent. I’m not gonna lie — these pancakes are my favorite way to start the day. The smell of freshly cooked pancakes fills the house, creating a welcoming and joyful atmosphere every time.
When I decide to make pancakes, this recipe is my go-to because it’s so easy and always turns out perfect. I make them with simple pantry staples like flour, milk, and eggs, and they’re ready in minutes. Sometimes, I like to add a handful of chocolate chips or fresh blueberries, and the result is always amazing. You can also top them with whipped cream, syrup, or fresh fruit for an extra treat.
The result? Wow! You’ll love it for sure. And for a perfect breakfast, you can serve them with crispy bacon and a hot cup of coffee. This recipe is super easy to make and guarantees smile all around the table. It’s also an excellent recipe to teach kids, as it’s fun and simple to mix the batter and watch the pancakes puff up on the griddle.
Why You Will Love This Fluffy Pancake?
These pancakes are incredibly light, fluffy, and packed with comforting flavors. They’re quick to make, customizable, and perfect for breakfast or brunch with family and friends. Whether you’re hosting or just treating yourself, these pancakes are a guaranteed hit.
Perfect For:
- Weekend Breakfasts: This recipe is ideal for slow mornings when you want to enjoy a comforting and hearty breakfast. The pancakes are simple yet feel special, turning any day into a mini celebration.
- Family Gatherings: Whether it’s a brunch party or a holiday breakfast, these pancakes are always a crowd-pleaser. You can easily double or triple the recipe to serve more people without much effort.
- Kid-Friendly Meals: Kids love pancakes! You can customize them with their favorite toppings like chocolate chips, sprinkles, or even a drizzle of honey. They’re also great for getting kids involved in the kitchen.
- Quick Comfort Food: When you need a quick pick-me-up, this recipe delivers the kind of warm, homemade goodness that brightens any day. It’s a versatile meal that works for breakfast, brunch, or even dinner.
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Toppings:
- Maple syrup
- Fresh fruits (berries, bananas, etc.)
- Whipped cream
- Chocolate chips or nuts
Kitchen Equipment You’ll Need
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Non-stick griddle or skillet
- Measuring cups and spoons
- Spatula
- Cooling rack

How to make Fluffy Pancake
Step 1:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and mix it with the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; the batter should be slightly lumpy.
Step 2:
Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or a non-stick spray. The pan is ready when a drop of water sizzles on contact.
Step 3:
Scoop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Step 4:
Stack the pancakes on a plate and top with your favorite toppings like maple syrup, fresh fruits, or whipped cream. Serve immediately and enjoy!
Helpful Tips
- Keep the batter slightly lumpy for fluffier pancakes. Overmixing can make them dense and chewy instead of light and airy.
- Fresh baking powder ensures the pancakes rise properly. Check the expiration date before using, as outdated baking powder can ruin the texture.
- Allow the batter to rest for 5-10 minutes before cooking. This helps the gluten relax and makes the pancakes lighter and more tender.
- Ensure the pan is hot before adding the batter. A drop of water should sizzle when it hits the surface. This ensures even cooking and a golden crust.
- Use medium heat to ensure the pancakes cook evenly without burning. Adjust the heat as needed if the pancakes brown too quickly.
- Flip the pancakes when bubbles form on the surface and the edges look set. Avoid flipping too early to keep them intact.
Optional Ingredients
- Blueberries: Fold fresh or frozen blueberries into the batter for a fruity twist. They add bursts of sweetness with every bite.
- Chocolate Chips: Add chocolate chips for a sweet treat that kids and adults alike will love. Mini chips work particularly well.
- Cinnamon: Sprinkle a teaspoon of cinnamon into the batter for warm, spiced pancakes. Pair with a drizzle of maple syrup for a cozy flavor.
- Banana: Mash a ripe banana into the wet ingredients for natural sweetness and a hint of banana flavor. This works well with a touch of cinnamon.
- Lemon Zest: Add a teaspoon of lemon zest for a fresh and zesty kick. Top with powdered sugar and berries for a classic combination.
- Nuts: Stir in chopped pecans or walnuts for added crunch and a nutty flavor that complements the pancakes’ sweetness.
How to Serve Fluffy Pancakes?
For serving, always stack the pancakes high on a plate and drizzle generously with warm maple syrup. My favorite way is to top them with fresh berries and a dollop of whipped cream for a beautiful and delicious presentation. Add a sprinkle of powdered sugar for an extra touch of elegance.
Pair these pancakes with crispy bacon or breakfast sausage for a complete and hearty meal. The combination of sweet and savory flavors is unbeatable. Add a glass of orange juice or a hot cup of coffee to round out the experience, creating a perfectly balanced breakfast.
If you’re hosting brunch, serve these pancakes family-style with a variety of toppings like butter, syrup, fresh fruit, and powdered sugar. It’s a fun way to let everyone customize their stack and enjoy a relaxing meal together. You can also include a toppings bar with chocolate chips, nuts, and honey to make the spread even more exciting.
Recipe Variations
Protein Pancakes: Add a scoop of protein powder to the batter for an energizing breakfast that keeps you full longer. Adjust the liquid slightly to maintain the batter’s consistency.
Whole Wheat Pancakes: Replace half of the all-purpose flour with whole wheat flour for a healthier option. They’re heartier but still light and fluffy.
Vegan Pancakes: Use plant-based milk and a flaxseed egg substitute for a vegan-friendly version. Coconut oil can replace butter for richness.
Pumpkin Pancakes: Add 1/2 cup of pumpkin puree and a pinch of nutmeg for fall-inspired pancakes that are perfect with maple syrup.
Buttermilk Pancakes: Swap the milk for buttermilk for an extra tangy and fluffy texture. The acidity helps the pancakes rise beautifully.
Gluten-Free Pancakes: Use a gluten-free flour blend to make these pancakes suitable for gluten-sensitive eaters. Ensure all other ingredients, like baking powder, are gluten-free.

How to Store
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster until warm, ensuring they maintain their fluffy texture. For the best results, cover them lightly with a damp paper towel when microwaving.
For longer storage, freeze individual pancakes with parchment paper between them to prevent sticking. Thaw overnight in the fridge and reheat as needed. The pancakes stay fluffy and delicious even after freezing, making them perfect for quick breakfasts on busy mornings or meal prep for the week.
FAQ
What type of flour is best for pancakes?
- All-purpose flour is ideal for fluffy pancakes, but you can use whole wheat or gluten-free flour for variations.
Can I use water instead of milk in the batter?
- Yes, but using milk makes the pancakes richer and adds a creamier flavor.
What’s the secret to fluffy pancakes?
- Don’t overmix the batter and let it rest for a few minutes before cooking to allow the baking powder to activate.
Can I make pancakes without eggs?
- Yes, you can substitute eggs with a flaxseed or chia seed mixture, or use applesauce as a replacement.
What’s the best pan to use for pancakes?
- A non-stick griddle or skillet works best to ensure even cooking and easy flipping.
How do I prevent pancakes from sticking to the pan?
- Make sure the pan is properly preheated and lightly greased with butter or oil before adding the batter.
Can I add mix-ins to the batter?
- Absolutely! Add ingredients like blueberries, chocolate chips, or nuts directly to the batter before cooking.
How can I make pancakes healthier?
- Use whole wheat flour, or almond milk, or add mashed bananas or protein powder for a nutritious twist.
How do I know when to flip the pancakes?
- Flip them when bubbles form on the surface, and the edges start to look set and dry.
Fluffy Pancake Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy12
pancakes10
minutes15
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minutesThis fluffy pancake recipe is simple and quick and delivers the perfect stack every time. The pancakes are light, airy, and golden brown—a breakfast classic that’s easy to customize for the whole family.
Ingredients
- For the Pancakes:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 1/4 cups milk
1 egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
- Optional Toppings:
Maple syrup
Fresh fruits (berries, bananas, etc.)
Whipped cream
Chocolate chips or nuts
Directions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and mix it with the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or a non-stick spray. The pan is ready when a drop of water sizzles on contact.
- Scoop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- Stack the pancakes on a plate and top with your favorite toppings like maple syrup, fresh fruits, or whipped cream. Serve immediately and enjoy!
Notes
- Keep the batter slightly lumpy for fluffier pancakes. Overmixing can make them dense and chewy instead of light and airy.
- Fresh baking powder ensures the pancakes rise properly. Check the expiration date before using, as outdated baking powder can ruin the texture.