Crockpot Sausage and Peppers

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Crockpot Sausage and Peppers is the ultimate comfort food that combines savory sausage with sweet, tender peppers and onions in a rich tomato sauce.

Last week, making this Crockpot Sausage and Peppers was an absolute delight. For my husband, it’s one of those meals he looks forward to, and it never disappoints. The savory sausages paired with sweet, tender peppers and onions in a rich tomato sauce are a comfort food classic.

This recipe is a dish I like to prepare for busy weekdays or casual weekend gatherings because it’s so versatile and satisfying. And let me tell you, this recipe is my favorite for hearty, flavorful meals. I’m not gonna lie — I love how slow cooking enhances every ingredient, making it all melt together perfectly. It’s always my first choice when I want something simple yet impressive.

I make this dish with colorful bell peppers, sweet Italian sausage, and a rich tomato sauce spiced with oregano and basil. Sometimes, I add a little red pepper flakes for a touch of heat, or I include mushrooms for extra depth. You can also swap in hot sausage or use turkey sausage if you like, and the result is just “Wow!” You’ll love it for sure.

This recipe works wonders for casual lunches or elevated dinners, adapting beautifully to any occasion. And for a perfect meal, you can serve it over rice, pasta, or even in toasted hoagie rolls for a hearty sandwich. This recipe is super easy to make, and the crockpot does all the hard work for you. It’s comfort food at its finest, guaranteed to leave everyone asking for seconds!

Why This Crockpot Sausage and Peppers Is Great?

This recipe is great because it’s a one-pot wonder that combines bold, hearty flavors with the ease of slow cooking. The sausages come out tender and juicy, and the peppers and onions add a touch of sweetness that balances the savory richness of the dish.

It’s perfect for any occasion, from family meals to festive gatherings, and is a hit with everyone who tries it. The flexibility to pair it with sides or serve it as a sandwich makes it a must-have recipe in your rotation.

Perfect For:

  • Busy Weeknights: This dish is ideal for those hectic days when you need something delicious but don’t have time to cook. Just toss everything in the crockpot, and dinner is ready when you are. The aroma that fills the house is a bonus!
  • Family Dinners: The combination of sausage, peppers, and onions is a crowd-pleaser that kids and adults alike enjoy. Pair it with some crusty bread or creamy mashed potatoes, and it’s a guaranteed success that brings everyone to the table.
  • Game Day Gatherings: Crockpot Sausage and Peppers is a fantastic addition to any game day spread. Serve it on hoagie rolls for an easy-to-eat sandwich that’s sure to impress your guests. The rich flavors pair perfectly with chips and a cold drink.
  • Meal Prep: This dish stores and reheats beautifully, making it perfect for meal prepping. Cook a batch, and you’ll have flavorful meals ready for the rest of the week. The leftovers taste even better as the flavors meld overnight.

Ingredients

  • 1 1/2 pounds Italian sausage (mild, sweet, or hot, as preferred)
  • 3 large bell peppers (red, green, and yellow), sliced into strips
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

Kitchen Equipment You’ll Need

How to make Crockpot Sausage and Peppers

Step 1:

Slice the bell peppers and onion, and mince the garlic. Set aside.

Step 2:

Heat olive oil in a skillet over medium heat. Sear the sausages for 2-3 minutes per side until lightly browned (this step is optional but adds flavor).

Step 3:

Add the sliced peppers and onions to the bottom of the crockpot. Place the sausages on top of the vegetables.

Step 4:

In a bowl, combine the diced tomatoes, tomato sauce, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Mix well and pour the sauce over the sausages and vegetables.

Step 5:

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sausages are fully cooked and the peppers are tender.

Step 6:

Serve the sausage and peppers on their own, over rice, or stuffed into a toasted hoagie roll for a delicious sandwich.

Helpful Tips

  • Browning the sausages in a skillet before adding them to the crockpot enhances their flavor and texture. It’s worth the extra step for that rich, caramelized taste.
  • Cut the bell peppers into uniform strips to ensure they cook evenly and look great when served. Consistent sizes also ensure perfect texture in every bite.
  • Add red pepper flakes for heat or use sweet sausage for a milder version. Adjust the spices to suit your family’s preferences.
  • Fresh garlic adds depth and richness to the sauce. Mince it finely for even distribution and maximum flavor.
  • Place the peppers and onions at the bottom of the crockpot to create a flavorful base, and layer the sausages on top. This helps distribute the juices evenly.
  • Opt for high-quality canned tomatoes for the best flavor. Fire-roasted tomatoes are a great option for added smokiness.
  • Resist the urge to open the lid while cooking, as this can affect the temperature and extend the cooking time. Let the crockpot do its job undisturbed!

Optional Ingredients

  • Mushrooms: Add sliced mushrooms for extra umami and texture. They soak up the sauce beautifully.
  • Zucchini: Include chopped zucchini for a light, fresh addition to the dish. It’s a great way to sneak in some extra vegetables.
  • White Wine: Deglaze the skillet with white wine after searing the sausages for added depth of flavor. The wine adds a subtle tangy note to the sauce.
  • Cheese: Sprinkle shredded mozzarella or Parmesan over the dish before serving for a cheesy finish. Melted cheese makes everything better!
  • Balsamic Vinegar: Add a splash of balsamic vinegar to the sauce for a tangy, slightly sweet note. It elevates the flavor profile.
  • Fresh Herbs: Garnish with fresh basil or parsley for a burst of color and flavor. Herbs add a finishing touch that makes the dish look and taste amazing.

How to Enjoy Crockpot Sausage and Peppers?

Always arrange this dish carefully when serving. My favorite way is to serve the sausages and peppers over a bed of fluffy white rice or creamy mashed potatoes. The sauce soaks into the base, creating an incredibly satisfying bite that warms you from the inside out.

Pair this dish with a simple green salad and a slice of garlic bread for a complete and balanced meal. The freshness of the salad complements the richness of the sausages and sauce, while the bread is perfect for mopping up every bit of the delicious tomato sauce. For an extra indulgent touch, add a dollop of sour cream or a sprinkle of grated cheese on top.

You can also serve it as a sandwich. Place the sausages and peppers in a toasted hoagie roll, top with melted provolone or mozzarella, and enjoy a hearty, portable meal that’s perfect for parties or lunches on the go. It’s a guaranteed crowd-pleaser that always leaves guests asking for the recipe.

Recipe Variations

Spicy Sausage and Peppers: Use hot Italian sausage and extra red pepper flakes for a fiery version of this dish. It’s perfect for those who love a little heat.

Vegetarian Version: Replace the sausage with plant-based sausage or grilled tofu and add extra vegetables like eggplant or zucchini. This variation is just as hearty and flavorful.

Cheesy Sausage Bake: Transfer the cooked sausage and peppers to a baking dish, top with shredded mozzarella, and broil until bubbly. It’s a great way to enjoy a cheesy twist.

Creamy Sausage and Peppers: Stir in a few tablespoons of heavy cream or mascarpone cheese for a rich, creamy sauce. This version is ultra-indulgent.

Herb-Infused: Add fresh rosemary or thyme to the crockpot for an aromatic twist. The herbs elevate the dish with a delightful fragrance.

Tex-Mex Twist: Replace the tomato sauce with salsa, add black beans, and serve with tortillas for a southwestern-inspired version. It’s a flavorful fusion everyone will love.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop until warmed through. For an extra fresh touch, add a sprinkle of fresh herbs before serving.

For longer storage, freeze the sausage and peppers in individual portions. Let the dish cool completely before transferring to freezer-safe containers. To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave. The flavors deepen over time, making it even tastier the next day. This recipe is as convenient as it is delicious!

FAQ

Why do my sausages come out dry in the crockpot?

  • If sausages are dry, they may have been overcooked. Ensure you check the cooking time and keep them immersed in the sauce for added moisture.

Can I use frozen sausages in this recipe?

  • Yes, you can use frozen sausages, but it’s best to thaw them first for even cooking and better texture.

What type of sausage works best for this dish?

  • Sweet, mild, or hot Italian sausage works perfectly. You can also use turkey or chicken sausage for a lighter option.

Can I make this dish spicier?

  • Absolutely! Add red pepper flakes or use hot Italian sausage to turn up the heat.

How can I thicken the sauce?

  • To thicken the sauce, let it simmer uncovered for 10–15 minutes after cooking, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Can I add other vegetables?

  • Yes, you can add zucchini, mushrooms, or even eggplant for extra flavor and nutrition.

Can this recipe be doubled?

  • Yes, this recipe can easily be doubled. Ensure your crockpot is large enough to handle the increased volume.

Is it okay to skip searing the sausages?

  • While searing enhances flavor, you can skip it if you’re short on time. The sausages will still cook through in the crockpot.
Crockpot Sausage and Peppers
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Crockpot Sausage and Peppers

Recipe by Wasian CookeryCourse: MainCuisine: Italian, AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

4

hours 
Total time

4

hours 

10

minutes

Crockpot Sausage and Peppers is the ultimate comfort food that combines savory sausage with sweet, tender peppers and onions in a rich tomato sauce.

Ingredients

  • 1 1/2 pounds Italian sausage (mild, sweet, or hot, as preferred)

  • 3 large bell peppers (red, green, and yellow), sliced into strips

  • 1 large onion, thinly sliced

  • 3 cloves garlic, minced

  • 1 (15-ounce) can diced tomatoes, undrained

  • 1 (8-ounce) can tomato sauce

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon red pepper flakes (optional)

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil

Directions

  • Slice the bell peppers and onion, and mince the garlic. Set aside.
  • Heat olive oil in a skillet over medium heat. Sear the sausages for 2-3 minutes per side until lightly browned (this step is optional but adds flavor).
  • Add the sliced peppers and onions to the bottom of the crockpot. Place the sausages on top of the vegetables.
  • In a bowl, combine the diced tomatoes, tomato sauce, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Mix well and pour the sauce over the sausages and vegetables.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sausages are fully cooked and the peppers are tender.
  • Serve the sausage and peppers on their own, over rice, or stuffed into a toasted hoagie roll for a delicious sandwich.

Notes

  • Browning the sausages in a skillet before adding them to the crockpot enhances their flavor and texture. It’s worth the extra step for that rich, caramelized taste.

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