Crockpot Pierogi Casserole with Kielbasa

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This Crockpot Pierogi Casserole with Kielbasa combines hearty, comforting flavors with the convenience of slow cooking. It’s perfect for busy weeknights or when you need an easy meal to feed a crowd.

Making This Crockpot Pierogi Casserole with Kielbasa Recipe

I love making this Crockpot Pierogi Casserole with Kielbasa recipe. For my husband, it’s the ultimate comfort food, and I couldn’t agree more. The combination of tender pierogies, savory kielbasa, and creamy sauce is simply irresistible.

This is a dish I like to prepare for busy weekdays or cozy weekends because it requires minimal effort and delivers maximum flavor. And let me tell you, this recipe is my favorite when it comes to hearty, satisfying meals. I’m not gonna lie — I love how the creamy cheese and smoky kielbasa flavors blend. It’s always my first choice for something comforting yet easy to prepare.

I make this casserole with layers of pierogies, kielbasa, and a rich sauce. Sometimes, I add extra cheese or a sprinkle of paprika for a little kick. You can also include vegetables like broccoli or peas if you like, and the result is just “Wow!” You’ll love it for sure.

This dish not only tastes amazing but also makes your home smell incredible while it’s cooking. And for a perfect pairing, you can serve this dish with a side salad and crusty bread.

This recipe is super easy to make, thanks to the crockpot, and it’s guaranteed to be a crowd-pleaser. Whether you’re hosting a potluck or feeding your family, this casserole always gets rave reviews.

Why This Crockpot Pierogi Casserole with Kielbasa Great?

This recipe is great because it combines the ease of slow cooking with the comforting flavors of pierogies and kielbasa. It’s a hearty, satisfying meal that’s perfect for busy days or when you want something delicious without much effort. The rich, creamy sauce ties everything together beautifully, creating a dish that’s both flavorful and filling.

Perfect For:

  • Busy Weeknights: With just a little prep, this dish cooks itself in the crockpot, making it ideal for hectic days when you don’t have time to stand by the stove. The convenience of setting it and forgetting it is unbeatable.
  • Family Dinners: This casserole is a hit with both kids and adults. It’s filling, flavorful, and has that homemade touch everyone appreciates. Pair it with a favorite vegetable side dish, and you’ve got a complete meal.
  • Potlucks and Gatherings: This recipe is perfect for feeding a crowd. The crockpot keeps it warm, and it’s easy to transport, making it a popular choice for potlucks. Guests always go back for seconds when this dish is on the table.
  • Cozy Weekends: On a chilly weekend, this dish provides the ultimate comfort. Pair it with a warm drink, and you have a meal that feels like a hug in a bowl. It’s the kind of dish that makes everyone gather around the table and linger for conversations.

Ingredients

  • 1 (16-ounce) package of frozen pierogies (cheese or potato)
  • 1 pound kielbasa, sliced into 1/4-inch rounds
  • 1 cup shredded cheddar cheese
  • 1 (10.5-ounce) can of condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Chopped parsley for garnish (optional)

Kitchen Equipment You’ll Need

How to make Crockpot Pierogi Casserole with Kielbasa

Step 1:

Heat the butter in a skillet over medium heat. Add the kielbasa and onion, cooking until the onion is soft and the kielbasa is lightly browned. Add the minced garlic and cook for another minute.

Step 2:

In a medium bowl, combine the cream of mushroom soup, sour cream, milk, black pepper, and paprika. Stir until well blended.

Step 3:

Spray the crockpot with non-stick cooking spray. Layer half of the pierogies on the bottom. Top with half of the kielbasa mixture, then pour half of the sauce over the top. Repeat the layers with the remaining ingredients.

Step 4:

Sprinkle the shredded cheddar cheese evenly over the top.

Step 5:

Cover and cook on low for 4-5 hours or until the pierogies are heated through and the cheese is melted and bubbly.

Step 6:

Garnish with chopped parsley if desired and serve hot.

Helpful Tips

  • Browning the kielbasa before adding it to the crockpot enhances its flavor and adds depth to the dish. The caramelization brings out the smoky notes of the sausage.
  • No need to thaw them; just layer them directly in the crockpot to save time and effort. They’ll cook perfectly in the creamy sauce.
  • Ensure the sour cream, soup, and milk are well combined to create a smooth and creamy sauce. This prevents any lumps from forming.
  • Incorporate vegetables like peas, carrots, or broccoli for added nutrition and color. These additions make the dish even heartier and visually appealing.
  • For even cooking, layer the ingredients evenly in the crockpot. Avoid over-stacking to ensure everything cooks uniformly.
  • Avoid lifting the lid while cooking to maintain the temperature and ensure consistent results. Each peek can add cooking time!
  • Add extra shredded cheese on top during the last 15 minutes for a gooey, melty finish that everyone will love.

Optional Ingredients

  • Paprika: Sprinkle on top for a smoky, slightly spicy flavor. Paprika also adds a pop of color to the dish.
  • Green Onions: Garnish with chopped green onions for a fresh, tangy finish. They also add a nice crunch.
  • Cheddar Cheese: Add an extra layer of shredded cheddar for more cheesiness and a sharper flavor.
  • Vegetables: Include broccoli, peas, or diced bell peppers for added texture and nutrition. These veggies complement the pierogies and kielbasa beautifully.
  • Crumbled Bacon: Sprinkle-cooked bacon on top for extra indulgence and a salty kick.
  • Mustard: Stir in a teaspoon of Dijon mustard to the sauce for a tangy kick that enhances the dish’s flavor complexity.

How to Enjoy Crockpot Pierogi Casserole with Kielbasa?

For serving, always plate this dish with love. My favorite way is to garnish it with fresh parsley or green onions for a pop of color. This little touch makes it look as good as it tastes and adds a fresh note to balance the richness.

Pair this casserole with a simple green salad or steamed vegetables to balance the richness of the dish. A slice of crusty bread or a warm dinner roll is perfect for soaking up the creamy sauce, completing the meal. For an added twist, you can serve it with a dollop of sour cream on the side.

You can also serve it as part of a larger spread for gatherings or celebrations. Its hearty flavors make it a standout dish that everyone will enjoy, and the crockpot makes it easy to keep warm throughout the event. This dish always gets compliments and makes hosting stress-free.

Recipe Variations

Vegetarian Version: Swap the kielbasa for plant-based sausage and use mushroom or vegetable pierogies. It’s just as hearty and flavorful without the meat.

Spicy Kick: Add red pepper flakes or use spicy kielbasa for a bit of heat. This variation is perfect for spice lovers.

Mexican Twist: Use pepper jack cheese and add diced jalapeños for a fusion flavor. Serve with a dollop of salsa for an extra kick.

Creamy Alfredo: Replace the cream of mushroom soup with Alfredo sauce for a rich, cheesy variation. This version is ultra-creamy and indulgent.

Loaded Pierogi Casserole: Top with crumbled bacon, sour cream, and chives for a loaded baked potato feel. It’s a comforting classic reimagined.

Herb-Infused: Add fresh thyme or rosemary to the sauce for an aromatic twist that elevates the dish’s flavor profile.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through. If reheating in the oven, cover with foil to prevent drying out.

For longer storage, freeze the casserole in portions. Let it cool completely before transferring to freezer-safe containers. To reheat, thaw overnight in the refrigerator and warm in the crockpot or oven. Freezing may slightly alter the texture of the pierogies but will still taste delicious. Ensure the sauce is stirred well during reheating for the best consistency.

Crockpot Pierogi Casserole with Kielbasa
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Crockpot Pierogi Casserole with Kielbasa

Recipe by Wasian CookeryCourse: MainCuisine: Eastern European, AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

hours 
Total time

5

hours 

15

minutes

This Crockpot Pierogi Casserole with Kielbasa combines hearty, comforting flavors with the convenience of slow cooking. It’s perfect for busy weeknights or when you need an easy meal to feed a crowd.

Ingredients

  • 1 (16-ounce) package of frozen pierogies (cheese or potato)

  • 1 pound kielbasa, sliced into 1/4-inch rounds

  • 1 cup shredded cheddar cheese

  • 1 (10.5-ounce) can of condensed cream of mushroom soup

  • 1 cup sour cream

  • 1/2 cup milk

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon butter

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon paprika (optional)

  • Chopped parsley for garnish (optional)

Directions

  • Heat the butter in a skillet over medium heat. Add the kielbasa and onion, cooking until the onion is soft and the kielbasa is lightly browned. Add the minced garlic and cook for another minute.
  • In a medium bowl, combine the cream of mushroom soup, sour cream, milk, black pepper, and paprika. Stir until well blended.
  • Spray the crockpot with non-stick cooking spray. Layer half of the pierogies on the bottom. Top with half of the kielbasa mixture, then pour half of the sauce over the top. Repeat the layers with the remaining ingredients.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Cover and cook on low for 4-5 hours or until the pierogies are heated through and the cheese is melted and bubbly.
  • Garnish with chopped parsley if desired and serve hot.

Notes

  • No need to thaw them; just layer them directly in the crockpot to save time and effort. They’ll cook perfectly in the creamy sauce.
  • Browning the kielbasa before adding it to the crockpot enhances its flavor and adds depth to the dish. The caramelization brings out the smoky notes of the sausage.
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