This Crock Pot Hamburger Potato Soup is an easy, hearty dish made with ground beef, tender potatoes, and a creamy broth. Perfect for a comforting meal with minimal prep time!

The first time I made Crock Pot Hamburger Potato Soup, I sought a hearty meal to warm everyone up on a chilly day. I like to make this dish often for a comforting, filling meal because it’s so simple to prepare, and the slow cooker does all the work.

The combination of ground beef, tender potatoes, and creamy broth makes this soup the perfect comfort food. This recipe is my favorite, and I’m not going to lie, I love the creamy texture paired with the savory flavors—it’s always my first choice when I want something quick and satisfying!

I make this Crock Pot Hamburger Potato Soup with just a few ingredients like ground beef, onions, garlic, diced potatoes, and beef broth. You can also add some extra ingredients like shredded cheese, sour cream, or even some chopped vegetables if you like, and the result is just wow! The beef becomes tender and flavorful while the potatoes soak up all the savory goodness, making this soup incredibly satisfying. You’ll love it for sure—it’s easy to make and perfect for the whole family.

For a perfect meal, serve this soup with warm, crusty bread or crackers to dip. A fresh green salad also pairs wonderfully to balance out the richness of the soup. This Crock Pot Hamburger Potato Soup is super easy to make, and it’s the kind of recipe you’ll want to keep on hand for busy days or cozy evenings at home.

Why This Crock Pot Hamburger Potato Soup Is Great?

Crock Pot Hamburger Potato Soup is great because it’s a hands-off, one-pot meal that’s packed with flavor. The slow cooking process allows the beef, potatoes, and seasonings to blend, creating a savory, comforting soup that’s perfect for the whole family. The beauty of this recipe is its simplicity—you don’t need any complicated ingredients or techniques, yet the result is a hearty, satisfying dish.

Another reason this soup is great is that it’s versatile. You can easily add or change ingredients to suit your preferences. For example, adding cheese or sour cream makes it richer and creamier, while adding extra veggies can make it even more nutritious. It’s a filling meal that’s perfect for lunch or dinner, and it reheats well, so you can enjoy leftovers the next day.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups diced potatoes (about 4 medium potatoes)
• 4 cups beef broth
• 1 can (15 oz) cream of mushroom soup
• 1 cup milk (or half-and-half for a creamier soup)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup sour cream (optional for creaminess)
• Fresh parsley for garnish (optional)

Kitchen Equipment You’ll Need

• Crockpot/Slow Cooker
• Knife and Cutting Board
• Wooden Spoon or Spatula
• Measuring Cups and Spoons
• Ladle

How to make Crock Pot Hamburger Potato Soup

Step 1:

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the Crockpot.

Step 2:

Add the chopped onion, minced garlic, diced potatoes, and beef broth to the Crockpot. Stir to combine.

Step 3:

Add the cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper. Stir everything together until well mixed.

Step 4:

Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the soup has thickened slightly.

Step 5:

Once the soup is done, stir in the shredded cheddar cheese (if using) and sour cream (optional) for added creaminess and flavor.

Step 6:

Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

Additional Tips

• Stir in some shredded cheddar cheese for an extra creamy texture and rich flavor.
• For a leaner version of this soup, you can substitute the ground beef with ground turkey or chicken.
• You can add chopped carrots, celery, or corn for added flavor and nutrients.
• Add a pinch of cayenne pepper or red pepper flakes for a little heat and extra flavor.
• For an even creamier soup, substitute milk with half-and-half or heavy cream.
• Add a dollop of sour cream to each bowl before serving for a tangy finish.

What to Serve with Crock Pot Hamburger Potato Soup?

For serving, always pair Crock Pot Hamburger Potato Soup with warm, crusty bread. The bread is perfect for dipping into the creamy soup and adding a satisfying crunch.

My favorite side to serve with this soup is a simple green salad. The fresh, crisp vegetables provide a light contrast to the richness of the soup, making it a balanced meal.

If you’re in the mood for something heartier, serve this soup with a side of cheesy garlic bread. The cheesy bread complements the savory flavors of the soup, making it even more comforting.

Recipe Variations

Creamy Chicken Potato Soup: Swap the ground beef for chicken breast or ground chicken for a lighter version of the soup.

Bacon and Cheddar Potato Soup: Add crispy bacon bits and extra shredded cheddar cheese to give the soup a smoky flavor.

Vegetarian Potato Soup: Replace the ground beef with beans like kidney or black beans, and use vegetable broth for a vegetarian option.

Loaded Potato Soup: Add sour cream, extra cheese, and chopped green onions to make this soup even more indulgent.

Spicy Southwest Potato Soup: Add chopped green chilies, cumin, and cilantro for a southwestern twist on this comforting dish.

Potato and Sausage Soup: Substitute the ground beef with Italian sausage for a slightly spicier and more flavorful version.

How to Store Leftovers?

Once your Crock Pot Hamburger Potato Soup has cooled to room temperature, transfer the leftovers to an airtight container. Store them in the refrigerator for up to 3-4 days.

To reheat, simply warm it up on the stove over medium heat, or microwave individual servings until heated through. You may need to add a splash of milk or broth to loosen the soup if it thickens too much during storage.

FAQ

Can I use ground turkey instead of ground beef?

• Yes, ground turkey can be used as a leaner substitute for ground beef in this recipe.

Can I make this soup without cream of mushroom soup?

• Yes, you can substitute the cream of mushroom soup with cream of chicken soup, or make a homemade roux using butter, flour, and milk for a similar creamy base.

Can I add other vegetables to this soup?

• Absolutely! You can add carrots, corn, celery, or even spinach for more flavor and nutrients.

Can I use frozen potatoes instead of fresh ones?

• Yes, frozen diced potatoes work just fine. Just be sure to adjust the cooking time slightly as they may cook faster.

Can I make this soup vegetarian?

• Yes, replace the ground beef with beans or lentils, and use vegetable broth instead of beef broth to make a vegetarian version.

Can I add cheese to the soup?

• Yes, adding shredded cheddar or cream cheese will make the soup even creamier and more flavorful.

Can I use half-and-half or heavy cream instead of milk?

• Yes, using half-and-half or heavy cream will make the soup richer and creamier.

Can I use a different type of broth?

• Yes, you can use chicken or vegetable broth instead of beef broth depending on your preference.

How long does it take to cook the soup on high?

• If cooking on high, the soup will be ready in about 3-4 hours. If cooking on low, it will take about 6-7 hours.

Conclusion

This Crock Pot Hamburger Potato Soup is an easy, flavorful, and comforting meal that’s perfect for busy days or chilly nights. The tender potatoes and savory ground beef, combined with a creamy broth, create a satisfying dish that’s sure to please everyone at the table.

Crock Pot Hamburger Potato Soup

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

7

hours 

Total time

7

hours 

10

minutes

This Crock Pot Hamburger Potato Soup is an easy, hearty dish made with ground beef, tender potatoes, and a creamy broth. Perfect for a comforting meal with minimal prep time!

Ingredients

• 1 lb ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• 4 cups diced potatoes (about 4 medium potatoes)

• 4 cups beef broth

• 1 can (15 oz) cream of mushroom soup

• 1 cup milk (or half-and-half for a creamier soup)

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and pepper to taste

• 1 cup shredded cheddar cheese (optional)

• 1/2 cup sour cream (optional for creaminess)

• Fresh parsley for garnish (optional)

Directions

• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the Crockpot.
• Add the chopped onion, minced garlic, diced potatoes, and beef broth to the Crockpot. Stir to combine.
• Add the cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper. Stir everything together until well mixed.
• Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the soup has thickened slightly.
• Once the soup is done, stir in the shredded cheddar cheese (if using) and sour cream (optional) for added creaminess and flavor.
• Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.