Crock Pot Beef Stroganoff Recipe

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Rich and creamy, this Crock Pot Beef Stroganoff is a hearty and comforting dish. Made with tender beef, earthy mushrooms, and a flavorful sauce, it’s perfect for any occasion. It’s also great for family dinners or meal prep!

Last month, I shared a stovetop Beef Stroganoff recipe that everyone liked, and today I’m excited to share this Crock Pot version. This recipe brings all the comfort of the classic dish with the ease of slow cooking.

Crock Pot Beef Stroganoff is a creamy, savory, and hearty meal that I like to prepare for dinner on busy days. It’s always my first choice when I need something delicious and comforting with minimal effort.

I make this dish about once a month, especially during cooler months when I’m craving something warm and filling. When I make Crock Pot Beef Stroganoff, I love using tender chunks of beef, earthy mushrooms, and a creamy sauce that coats the noodles perfectly.

You can also add other vegetables like carrots or peas if you like, and the result is just Wow! You’ll love it for sure. For a perfect pairing, serve it with a side of crusty bread or a light green salad. This recipe is super easy to make and will quickly become a family favorite.

Why Will You Love This Crock Pot Beef Stroganoff?

This Crock Pot Beef Stroganoff is the ultimate comfort food, combining tender beef, a creamy mushroom sauce, and perfectly cooked noodles. The slow cooker does all the work, making it an easy and flavorful option for any day of the week.

Perfect For:

  • Busy Weeknights: This recipe is ideal for those hectic evenings. Just set it up in the morning, and dinner will be ready when you get home.
  • Family Dinners: Crock Pot Beef Stroganoff is a crowd-pleaser that kids and adults alike will enjoy. Serve it family-style for a cozy meal.
  • Meal Prep: The leftovers reheat beautifully, making it perfect for meal prepping lunches or dinners for the week.
  • Comfort Food Cravings: When you need a dish that’s warm, creamy, and satisfying, this recipe hits all the right notes.

Ingredients

For the Stroganoff:

  • 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 8 ounces sliced mushrooms
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • 12 ounces egg noodles, cooked (for serving)

Optional Garnish:

  • Fresh parsley, chopped

Kitchen Equipment You’ll Need

  • Crock Pot or slow cooker
  • Large skillet for browning beef (optional)
  • Cutting board and knife for chopping onions and garlic
  • Measuring cups and spoons
  • Mixing bowl for combining sauce ingredients
  • Wooden spoon or spatula for stirring
  • Ladle for serving

How to make Crock Pot Beef Stroganoff

Step 1:

Prepare the Ingredients: Place the beef stew meat, onions, and garlic in the crock pot.

Step 2:

Add the Sauce: In a bowl, mix beef broth, Worcestershire sauce, paprika, salt, pepper, Dijon mustard, and cream of mushroom soup. Pour this mixture over the beef and stir to combine.

Step 3:

Cook in the Crock Pot: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded.

Step 4:

Add Mushrooms: Add the sliced mushrooms during the last 1-2 hours of cooking to keep them tender but not overcooked.

Step 5:

Thicken the Sauce (Optional): If the sauce is too thin, stir in the cornstarch slurry and cook on high for an additional 15 minutes to thicken.

Step 6:

Stir in Sour Cream: Once the beef is cooked and tender, stir in the sour cream. Adjust the seasoning with additional salt and pepper if needed.

Step 7:

Serve: Serve the stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.

Amazing Tips

  • After slow cooking, use stew meat or chuck roast for the best flavor and tenderness.
  • Browning the beef before adding it to the Crock Pot adds depth to the flavor but is not essential.
  • Place the beef on the bottom, followed by onions, garlic, and mushrooms to ensure even cooking.
  • Stir in the sour cream at the end of cooking to keep the sauce creamy and prevent curdling.
  • (Optional) If the sauce is too thin, mix a cornstarch slurry and add it during the last 15 minutes of cooking.
  • Boil the noodles separately and add them just before serving to prevent them from becoming mushy.
  • Taste the sauce before serving and adjust salt, pepper, or Worcestershire sauce as needed.

Optional Ingredients

  • Carrots: Add sliced carrots for a touch of sweetness and color.
  • Peas: Stir in frozen peas during the last 10 minutes for a pop of freshness.
  • Cream Cheese: Mix in a few ounces of cream cheese for an extra creamy sauce.
  • Fresh Herbs: Garnish with fresh thyme or parsley for a burst of flavor and color.
  • Mustard: Add a teaspoon of Dijon mustard for a tangy twist.

How to Serve Crock Pot Beef Stroganoff?

My favorite way to serve this dish is over buttery egg noodles, as they soak up the creamy sauce beautifully. Sprinkle fresh parsley on top for a pop of color and an herby finish.

For a well-rounded meal, pair it with crusty bread or garlic bread. The bread is perfect for scooping up any leftover sauce on your plate. Add a crisp green salad with a tangy vinaigrette to balance the richness of the stroganoff.

If you’re entertaining, serve it family-style in a large dish with noodles on the side, so guests can customize their portions. Include a side of roasted vegetables or steamed asparagus for an elegant touch. A glass of red wine or sparkling water complements the dish perfectly.

Recipe Variations

Vegetarian Stroganoff: Replace the beef with hearty mushrooms or tofu and use vegetable broth instead of beef broth.

Gluten-Free Option: Use gluten-free noodles or serve the stroganoff over mashed potatoes or rice.

Spicy Stroganoff: Add a pinch of cayenne pepper or red pepper flakes for a slight kick.

Low-Carb Version: Serve over zucchini noodles or cauliflower rice for a lighter option.

Cheesy Stroganoff: Stir in 1/2 cup of shredded Parmesan or Gruyère cheese for an extra indulgent sauce.

Herbed Stroganoff: Add fresh thyme or rosemary for an earthy flavor boost.

How to Store

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy consistency.

For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat before serving. Add a splash of broth or cream if needed to restore the sauce’s consistency.

FAQ

Can I use a different cut of beef?

  • Yes, chuck roast, stew meat, or even sirloin can work well for this recipe.

Do I need to brown the beef before adding it to the crock pot?

  • Browning the beef is optional, but it adds a deeper flavor to the dish.

Can I make this recipe gluten-free?

  • Absolutely! Use gluten-free noodles or serve the stroganoff over mashed potatoes or rice.

What can I substitute for sour cream?

  • You can use Greek yogurt, cream cheese, or a dairy-free sour cream alternative.

How can I make the sauce thicker?

  • Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 15 minutes of cooking.

Can I use canned mushrooms instead of fresh?

  • Yes, canned mushrooms work as a substitute, though fresh mushrooms provide a better texture and flavor.

What type of noodles should I use?

  • Egg noodles are traditional, but you can also use fettuccine, penne, or even mashed potatoes as a base.

Is there a dairy-free version of this recipe?

  • Yes, use dairy-free sour cream and replace the cream of mushroom soup with a dairy-free alternative.

Crock Pot Beef Stroganoff Recipe

Recipe by Wasian CookeryCourse: MainCuisine: American, RussianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

4

hours 
Total time

4

hours 

15

minutes

Rich and creamy, this Crock Pot Beef Stroganoff is a hearty and comforting dish. Made with tender beef, earthy mushrooms, and a flavorful sauce, it’s perfect for any occasion. It’s also great for family dinners or meal prep!

Ingredients

  • For the Stroganoff:
  • 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes

  • 1 medium onion, diced

  • 3 garlic cloves, minced

  • 1 cup beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon Dijon mustard

  • 1/2 cup sour cream

  • 1 (10.5-ounce) can condensed cream of mushroom soup

  • 8 ounces sliced mushrooms

  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

  • 12 ounces egg noodles, cooked (for serving)

  • Optional Garnish:
  • Fresh parsley, chopped

Directions

  • Prepare the Ingredients: Place the beef stew meat, onions, and garlic in the crock pot.
  • Add the Sauce: In a bowl, mix beef broth, Worcestershire sauce, paprika, salt, pepper, Dijon mustard, and cream of mushroom soup. Pour this mixture over the beef and stir to combine.
  • Cook in the Crock Pot: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded.
  • Add Mushrooms: Add the sliced mushrooms during the last 1-2 hours of cooking to keep them tender but not overcooked.
  • Thicken the Sauce (Optional): If the sauce is too thin, stir in the cornstarch slurry and cook on high for an additional 15 minutes to thicken.
  • Stir in Sour Cream: Once the beef is cooked and tender, stir in the sour cream. Adjust the seasoning with additional salt and pepper if needed.
  • Serve: Serve the stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.

Notes

  • After slow cooking, use stew meat or chuck roast for the best flavor and tenderness.