This Creamy Ravioli Soup with Sausage is a rich and comforting dish made with tender ravioli, savory sausage, and a creamy, flavorful broth. It’s easy to prepare and perfect for cozy meals any time of the year.

Making This Creamy Ravioli Soup with Sausage

This is a recipe I like to prepare for family dinners, cozy evenings, or when I want something hearty and comforting. It’s simple to make and delivers bold, satisfying flavors.

This recipe is my favorite comfort soup — I’m not gonna lie, I love the combination of creamy broth, savory sausage, and tender ravioli. It’s always my first choice for a quick and cozy meal.

To create that velvety texture, I make this soup with fresh ravioli, flavorful Italian sausage, and a touch of cream. You can add other vegetables like mushrooms or zucchini if you like, and the result is just “Wow!” You’ll love it for sure.

You can serve it with garlic bread and a crisp green salad for a perfect pairing. Some grated Parmesan on top adds the perfect finishing touch. This soup is super easy to make and perfect for any occasion.

Why This Creamy Ravioli Soup with Sausage Is Great

This soup is great because it combines all the best elements of comfort food in one pot. The creamy broth, cheesy ravioli, and savory sausage create a perfect harmony of flavors that everyone loves. It’s hearty enough to be a complete meal but still feels light and indulgent.

Another reason to love this recipe is how easy it is to make. It comes together quickly with simple ingredients, making it ideal for busy weeknights or last-minute dinners. Plus, it’s versatile enough to adapt to your preferences, ensuring it’s always a hit.

Ingredients

1 pound Italian sausage (mild or spicy)
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (14-ounce) can diced tomatoes
1 cup heavy cream
1 (20-ounce) package of refrigerated cheese ravioli
2 cups fresh spinach, roughly chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (for garnish)

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Ladle
• Measuring cups and spoons

How to make Creamy Ravioli Soup With Sausage

Step 1:

In a large pot or Dutch oven, cook the sausage over medium heat until browned. Break it into small pieces as it cooks. Remove any excess grease if necessary.

Step 2:

Add the diced onion and minced garlic to the pot. Cook for 2–3 minutes, stirring, until softened and fragrant.

Step 3:

Stir in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

Step 4:

Add the ravioli to the pot and cook according to the package instructions, usually about 5–7 minutes.

Step 5:

Lower the heat to medium-low. Stir in the heavy cream and chopped spinach. Let it cook for an additional 2–3 minutes until the spinach wilts and the soup is heated through.

Step 6:

Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve with crusty bread for dipping.

Helpful Tips

• Fresh ravioli cooks quickly, but frozen ravioli works well if you need a pantry-friendly option. Just adjust the cooking time slightly.
• Toss in chopped zucchini, mushrooms, or bell peppers for extra flavor and nutrients. These blend beautifully with the creamy base.
• Use spicy Italian sausage for a kick or turkey sausage for a leaner version. Each brings a unique twist to the soup.
• Add a dollop of mascarpone or cream cheese to make the broth even richer. Stir it in during the final minutes of cooking.
• Fresh basil, parsley, or thyme can enhance the flavors. Sprinkle them on top before serving for an aromatic finish.
• Add red pepper flakes or a dash of hot sauce to the broth for a little heat. It pairs perfectly with the creamy texture.
• Garnish with crispy pancetta, toasted pine nuts, or even a drizzle of truffle oil for a gourmet touch.

What to Serve with Creamy Ravioli Soup with Sausage

For serving, always think about complementary sides that enhance the soup’s flavors. My favorite pairing is garlic bread or cheesy breadsticks. They’re perfect for dipping and soaking up the creamy broth.

A crisp green salad with a light vinaigrette works wonderfully as well. The fresh crunch balances the rich soup, making the meal feel complete and satisfying.

Finally, a glass of white wine like Pinot Grigio or sparkling water with lemon adds a refreshing touch. These beverages cleanse the palate and highlight the creamy, savory notes of the soup.

Recipe Variations

Vegetarian Version: Swap the sausage for plant-based crumbles and use vegetable broth for a meat-free option.

Chicken Ravioli: Replace sausage with cooked, shredded chicken and use chicken ravioli for a poultry twist.

Spicy Kick: Add spicy sausage and a pinch of red chili flakes for a fiery version.

Low-Carb Option: Use zucchini noodles instead of ravioli and heavy cream for the broth.

Cheese Lover’s Delight: Mix in additional cheeses like Gruyère or mozzarella for an extra cheesy soup.

Seafood Spin: Add shrimp or crabmeat to the broth for a luxurious seafood variation.

How to Store

Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop, stirring occasionally to keep the cream from separating.

For longer storage, freeze the soup in individual portions using freezer-safe containers. Let it thaw in the refrigerator overnight before reheating. Note that fresh ravioli may soften after freezing, but the flavors will remain delicious.

FAQ

Can I use frozen ravioli instead of fresh?

• Yes, frozen ravioli works perfectly. Just adjust the cooking time by a few extra minutes.

What type of sausage should I use?

• Italian sausage is the best choice, but you can use mild, spicy, or even turkey sausage for a lighter option.

Can I make this soup vegetarian?

• Yes, use plant-based sausage and vegetable broth instead of chicken broth.

What can I substitute for heavy cream?

• Half-and-half, whole milk, or a dairy-free cream alternative can be used for a lighter version.

Can I add other vegetables?

• Mushrooms, zucchini, or bell peppers make great additions.

What type of ravioli works best?

• Cheese ravioli is a classic choice, but spinach, mushroom, or meat-stuffed ravioli also work well.

How do I make the soup spicier?

• Add red pepper flakes, spicy sausage, or a splash of hot sauce for extra heat.

Can I prepare this soup ahead of time?

• Yes, you can make the soup without the ravioli and add them freshly cooked before serving.

How do I thicken the broth?

• Simmer the soup longer or stir in a slurry of cornstarch and water for a thicker consistency.

Conclusion

Making this Creamy Ravioli Soup with Sausage is a delightful way to enjoy a hearty, comforting meal without spending hours in the kitchen. The combination of creamy broth, tender ravioli, and savory sausage creates a dish that’s both satisfying and easy to prepare.

Creamy Ravioli Soup With Sausage

Recipe by Wasian CookeryCourse: SoupsCuisine: Italian, AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

This Creamy Ravioli Soup with Sausage is a rich and comforting dish made with tender ravioli, savory sausage, and a creamy, flavorful broth. It’s easy to prepare and perfect for cozy meals any time of the year.

Ingredients

• 1 pound Italian sausage (mild or spicy)

• 1 small onion, diced

• 3 cloves garlic, minced

• 4 cups chicken broth

• 1 (14-ounce) can diced tomatoes

• 1 cup heavy cream

• 1 (20-ounce) package refrigerated cheese ravioli

• 2 cups fresh spinach, roughly chopped

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup grated Parmesan cheese (for garnish)

Directions

• In a large pot or Dutch oven, cook the sausage over medium heat until browned. Break it into small pieces as it cooks. Remove any excess grease if necessary.
• Add the diced onion and minced garlic to the pot. Cook for 2–3 minutes, stirring, until softened and fragrant.
• Stir in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
• Add the ravioli to the pot and cook according to the package instructions, usually about 5–7 minutes.
• Lower the heat to medium-low. Stir in the heavy cream and chopped spinach. Let it cook for an additional 2–3 minutes until the spinach wilts and the soup is heated through.
• Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve with crusty bread for dipping.

Notes

• Fresh ravioli cooks quickly, but frozen ravioli works well if you need a pantry-friendly option. Just adjust the cooking time slightly.