For the holiday, this frittata recipe offers a delicious and festive twist with seasonal vegetables and creamy cheese. It’s an easy, versatile dish that pairs perfectly with a fresh salad and crusty bread.
I’m sharing with you this delightful holiday frittata recipe. It’s a great choice for festive gatherings and special occasions. It’s perfect with a fresh green salad and some crusty toast. This easy recipe is both flavorful and satisfying.
I use simple ingredients like eggs, cheese, and seasonal vegetables, but you can add herbs or a splash of cream if you like a richer taste. This frittata recipe is super versatile and a surefire way to impress your guests with minimal effort.
Why This Frittata Recipe is Great?
This frittata recipe is great because it’s incredibly versatile, allowing you to use whatever ingredients you have on hand, from fresh vegetables to leftover meats. It’s also quick and easy to prepare, making it a perfect option for busy mornings or last-minute meals. The combination of eggs, cheese, and your choice of fillings creates a dish that’s both hearty and satisfying, yet light and fluffy.
Plus, it’s a one-pan meal that requires minimal cleanup, making it a convenient choice for any day of the week. Whether you’re feeding a crowd or just cooking for yourself, this frittata recipe is sure to impress with its delicious flavor and simple preparation.
Ingredients
- 8 large eggs
- 1/4 cup whole milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked vegetables (such as spinach, bell peppers, onions, mushrooms)
- 1/2 cup cooked meat (such as bacon, sausage, or ham) – optional
- 1 cup shredded cheese (such as cheddar, feta, or goat cheese)
- 2 tablespoons olive oil or butter
- Fresh herbs for garnish (such as parsley, chives, or basil) – optional
How to make Frittata
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
Whisk the eggs, milk or cream, salt, and black pepper in a large bowl until well combined. Set aside.
Step 3:
Heat olive oil or butter in a 10-12 inch oven-safe skillet over medium heat. Add the cooked vegetables and meat (if using) to the skillet, and sauté for a few minutes until they are heated and any excess moisture evaporates.
Step 4:
Pour the egg mixture over the vegetables and meat in the skillet. Let it cook undisturbed for a few minutes until the edges begin to set.
Step 5:
Sprinkle the shredded cheese evenly over the top of the egg mixture.
Step 6:
Continue to cook the frittata on the stovetop for another 2-3 minutes, until the edges are fully set but the center is still slightly runny.
Step 7:
Transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the frittata is fully set in the center and slightly puffed up. If you want a golden-brown top, you can broil the frittata for an additional 1-2 minutes at the end.
Step 8:
Remove the skillet from the oven and let the frittata cool for a few minutes. Use a spatula to carefully loosen the edges, then slice the frittata into wedges.
Tips for a Fluffy and Delicious Frittata
- Start with eggs at room temperature. Cold eggs can slow down the cooking process and result in a denser texture. Allow your eggs to sit out for about 15-20 minutes before you begin.
- Whisk the eggs vigorously to incorporate air, which will help create a light and fluffy texture. Make sure the yolks and whites are fully combined, and the mixture is slightly frothy.
- Incorporate milk, cream, or even yogurt into your egg mixture. The dairy adds richness and moisture, helping to keep the frittata tender and fluffy.
- Start the frittata on the stovetop over medium heat. This allows the eggs to cook gently and evenly without becoming rubbery. Avoid high heat, which can cause the eggs to cook too quickly and toughen.
- A heavy-bottomed pan, such as cast iron, ensures even heat distribution, which is key to achieving a perfectly cooked, fluffy frittata. The pan should also be oven-safe so you can finish cooking the frittata in the oven.
- While it’s tempting to add lots of fillings, too many can weigh down the eggs and make the frittata dense. Stick to about 1-2 cups of fillings like vegetables, meats, and cheese for the best results.
What to serve with Frittata
This Frittata recipe goes well with many different foods. For me, I like to serve it with a fresh salad and some crusty bread, but you can try pairing it with roasted potatoes and a fruit salad for a more hearty and balanced meal. The salad adds a refreshing contrast, while the bread is perfect for soaking up every last bit of flavor. The roasted potatoes provide a satisfying crunch, and the fruit salad offers a sweet finish.
Frittata Variations to Try
Vegetarian Mediterranean Frittata: This variation is packed with Mediterranean flavors. Combine spinach, sun-dried tomatoes, artichoke hearts, and feta cheese for a bright and tangy frittata. The feta adds a creamy, salty bite that pairs wonderfully with the fresh vegetables.
Mushroom and Swiss Frittata: Earthy mushrooms and nutty Swiss cheese create a rich, savory frittata. Sauté the mushrooms with garlic and thyme before adding them to the egg mixture, and finish with a sprinkle of Swiss cheese for a smooth, melted topping.
Bacon and Cheddar Frittata: For a classic, comforting frittata, combine crispy bacon and sharp cheddar cheese. The smoky bacon adds depth, while the cheddar melts into the eggs, creating a gooey, flavorful bite in every slice.
Asparagus and Goat Cheese Frittata: This spring-inspired frittata features tender asparagus spears and tangy goat cheese. The asparagus provides a fresh, slightly crisp texture, while the goat cheese adds a creamy, tangy contrast to the eggs.
Chorizo and Pepper Jack Frittata: Add some spice to your breakfast with a chorizo and pepper jack frittata. The spicy chorizo sausage pairs perfectly with the smooth heat of pepper jack cheese, creating a bold and flavorful dish with a bit of a kick.
Smoked Salmon and Dill Frittata: For a sophisticated twist, try smoked salmon and dill frittata. The smoky, rich salmon pairs beautifully with the fresh, herbal notes of dill. Add some cream cheese or capers for an extra layer of flavor that complements the salmon perfectly.
FAQ
Can I make a frittata ahead of time?
Yes, frittatas can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
What’s the best way to reheat a frittata?
The best way to reheat a frittata is in the oven at 350°F (175°C) for about 10 minutes. This ensures the frittata heats evenly without becoming soggy. You can also reheat individual slices in the microwave for a quicker option.
Can I freeze a frittata?
Yes, you can freeze a frittata. Allow it to cool completely, then wrap it tightly in plastic wrap and foil, or place it in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
How do I know when a frittata is done?
A frittata is done when the edges are set, and the center is no longer jiggly. You can also insert a knife into the center; if it comes out clean, the frittata is ready.
Can I make a dairy-free frittata?
Yes, you can make a dairy-free frittata by substituting the milk or cream with a dairy-free alternative like almond milk, coconut milk, or oat milk. You can also skip the cheese or use a dairy-free cheese substitute.
What’s the difference between a frittata and a quiche?
The main difference between a frittata and a quiche is that a quiche has a pastry crust, while a frittata does not. Quiches also tend to have a higher ratio of dairy to eggs, resulting in a creamier texture.
Conclusion
this frittata recipe is a versatile and delicious option for any meal of the day. Whether you’re looking for a quick breakfast, a satisfying brunch, or a light dinner, this dish can be customized to suit your taste and dietary preferences. With its fluffy texture and rich flavor, a well-made frittata is sure to become a staple in your kitchen.
Classic Frittata
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy4
servings15
minutes25
minutes40
minutesFor the holiday, this frittata recipe offers a delicious and festive twist with seasonal vegetables and creamy cheese. It’s an easy, versatile dish that pairs perfectly with a fresh salad and crusty bread.
Ingredients
8 large eggs
1/4 cup whole milk or heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked vegetables (such as spinach, bell peppers, onions, mushrooms)
1/2 cup cooked meat (such as bacon, sausage, or ham) – optional
1 cup shredded cheese (such as cheddar, feta, or goat cheese)
2 tablespoons olive oil or butter
Fresh herbs for garnish (such as parsley, chives, or basil) – optional
Directions
- Preheat your oven to 350°F (175°C).
- Whisk the eggs, milk or cream, salt, and black pepper in a large bowl until well combined. Set aside.
- Heat olive oil or butter in a 10-12 inch oven-safe skillet over medium heat. Add the cooked vegetables and meat (if using) to the skillet, and sauté for a few minutes until they are heated and any excess moisture evaporates.
- Pour the egg mixture over the vegetables and meat in the skillet. Let it cook undisturbed for a few minutes until the edges begin to set.
- Sprinkle the shredded cheese evenly over the top of the egg mixture.
- Continue to cook the frittata on the stovetop for another 2-3 minutes, until the edges are fully set but the center is still slightly runny.
- Transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the frittata is fully set in the center and slightly puffed up. If you want a golden-brown top, you can broil the frittata for an additional 1-2 minutes at the end.
- Remove the skillet from the oven and let the frittata cool for a few minutes. Use a spatula to carefully loosen the edges, then slice the frittata into wedges. Garnish with fresh herbs, if desired, and serve warm or at room temperature.
Notes
- Incorporate milk, cream, or even yogurt into your egg mixture. The dairy adds richness and moisture, helping to keep the frittata tender and fluffy.
