These Christmas Oreo Balls are the perfect sweet treat for holiday parties or as a homemade gift. They’re easy to make, delicious, and full of festive cheer!

For Christmas, a Christmas Oreo Balls recipe is a must-try! Nothing better than a combination of creamy Oreos, rich cream cheese, and a sweet chocolate coating. This recipe is my kids’ favorite, and I’m not gonna lie, it’s also my favorite — the best treat for the holidays!

To make this, you only need a few simple ingredients like Oreo cookies, cream cheese, and white chocolate.

You can also add some other toppings, like crushed candy canes or sprinkles if you like, and the result is just wow! The creamy filling and crunchy chocolate coating make every bite irresistible.

And for a perfect holiday treat, you can enjoy it with a warm cup of hot chocolate and some festive cookies on the side. This recipe is super easy to make and perfect for gifting or sharing with friends and family during the holiday season.

Why you will love these Oreo Balls?

These Christmas Oreo Balls are a delightful treat that combines the perfect balance of creamy, chocolatey filling and a smooth, sweet coating. The rich combination of Oreos and cream cheese creates a deliciously indulgent bite, and the chocolate coating adds a satisfying crunch. They’re a festive, easy-to-make treat that everyone will enjoy.

Not only do these Oreo balls taste amazing, but they’re also incredibly versatile. You can decorate them with festive sprinkles or crushed candy canes, making them a beautiful addition to any holiday table.

Ingredients

• 1 package (14.3 oz) Oreo cookies
• 8 oz cream cheese, softened
• 12 oz white chocolate (or chocolate coating of your choice)
• 1 teaspoon vanilla extract (optional)
• Sprinkles or crushed candy canes (for decoration)

How to make Christmas Oreo Balls

Step 1:

Crush the Oreos: Crush the Oreo cookies into fine crumbs in a food processor. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.

Step 2:

Mix with Cream Cheese: Combine the crushed Oreos with the softened cream cheese in a large bowl. Mix until fully combined and smooth. You can use a spoon or your hands for mixing.

Step 3:

Form the Balls: Roll the Oreo and cream cheese mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.

Step 4:

Chill the Balls: Place the balls in the freezer for about 15-20 minutes to firm up.

Step 5:

Coat with Chocolate: While the balls are chilling, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Once the Oreo balls are firm, dip each one into the melted chocolate, coating them completely. You can use a fork to help dip and remove the balls from the chocolate.

Step 6:

Decorate: After dipping in chocolate, place the Oreo balls back on the parchment paper. While the chocolate is still wet, sprinkle with festive decorations like colorful sprinkles or crushed candy canes.

Step 7:

Chill Again: Place the Oreo balls back in the fridge for at least 30 minutes to allow the chocolate to set.

Helpful Tips

• Make sure your cream cheese is softened to room temperature before mixing. This will help it blend more easily with the crushed Oreos for a smooth consistency.

• For an even texture, crush the Oreos into fine crumbs. A food processor works best, but if you don’t have one, place the cookies in a ziplock bag and use a rolling pin to crush them until they’re finely ground.

• Chilling the Oreo balls for 15-20 minutes before dipping them in chocolate will help them hold their shape and prevent them from falling apart when coated.

• Melt the chocolate in short intervals (20 seconds at a time) in the microwave to avoid burning. Stir in between to ensure smooth, glossy chocolate.

• Use a fork to dip the Oreo balls into the melted chocolate. This will allow you to fully coat the balls without making a mess, and you can tap the fork gently to remove any excess chocolate.

• Add sprinkles or crushed candy canes immediately after dipping the balls in chocolate, while the coating is still wet. This ensures that the decorations stick properly.

What to pair with Christmas Oreo Balls?

I love making Christmas Oreo Balls for holiday parties or as a sweet treat for family. They are simple to make, and the combination of crushed Oreos, cream cheese, and chocolate always turns out delicious. Adding festive sprinkles or crushed candy canes makes them look even more fun and holiday-ready.

These Oreo balls go perfectly with a warm cup of hot chocolate. The chocolatey flavor pairs so well with creamy cocoa, especially when topped with whipped cream. They’re also great with coffee or a holiday mocktail, which makes them feel extra special during the festive season.

What I really enjoy about these Oreo balls is their versatility. They’re perfect for any occasion, not just Christmas. Whether for a party or a simple snack at home, they’re always a hit. Plus, they stay fresh in the fridge for days so that I can enjoy them all week!

How to Keep it Fresh

To keep Christmas Oreo Balls fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to 1 week. Make sure the container is tightly sealed to prevent them from drying out.

If you want to keep them for a longer period, you can freeze the Oreo balls. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent them from sticking together. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them in the fridge for a few hours or at room temperature for about 30 minutes.

FAQ

Can I use low-fat cream cheese?

• Yes, you can use low-fat cream cheese, but the texture might be slightly different. Full-fat cream cheese gives a creamier, richer taste.

Can I use chocolate instead of white chocolate?

• You can substitute the white chocolate with milk or dark chocolate for a different flavor.

Do I have to use Oreo cookies?

• While Oreos are traditional, you can experiment with other cookies like chocolate sandwich cookies or even graham crackers for a different flavor.

Can I add flavors to the Oreo mixture?

• Yes, you can add a teaspoon of vanilla extract or peppermint extract to the mixture for an extra boost of flavor.

How do I make sure the Oreo balls stay round?

• Chill the mixture for 15-20 minutes before rolling into balls. This will help the mixture firm up and make it easier to shape.

Can I decorate the Oreo balls with other toppings?

• Yes! You can decorate them with colored sprinkles, mini chocolate chips, or even drizzle with more melted chocolate.

Can I make these without a food processor?

• Yes, if you don’t have a food processor, you can crush the Oreos by placing them in a ziplock bag and using a rolling pin or by smashing them with a spoon.

Can I use store-bought chocolate coating instead of melting my chocolate?

• Yes, you can use a store-bought chocolate coating or candy melts, which are easy to work with and set up quickly.

Christmas Oreo Balls

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24

balls

Prep time

20

minutes

For chilling

30

minutes

Total time

50

minutes

These Christmas Oreo Balls are the perfect sweet treat for holiday parties or as a homemade gift. They’re easy to make, delicious, and full of festive cheer!

Ingredients

• 1 package (14.3 oz) Oreo cookies

• 8 oz cream cheese, softened

• 12 oz white chocolate (or chocolate coating of your choice)

• 1 teaspoon vanilla extract (optional)

• Sprinkles or crushed candy canes (for decoration)

Directions

• Crush the Oreos:
• In a food processor, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them with a rolling pin.
• Mix with Cream Cheese:
• In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and smooth. You can use a spoon or your hands for mixing.
• Form the Balls:
• Roll the Oreo and cream cheese mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
• Chill the Balls:
• Place the balls in the freezer for about 15-20 minutes to firm up.
• Coat with Chocolate:
• While the balls are chilling, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Once the Oreo balls are firm, dip each one into the melted chocolate, coating them completely. You can use a fork to help dip and remove the balls from the chocolate.
• Decorate:
• After dipping in chocolate, place the Oreo balls back on the parchment paper. While the chocolate is still wet, sprinkle with festive decorations like colorful sprinkles or crushed candy canes.
• Chill Again:
• Place the Oreo balls back in the fridge for at least 30 minutes to allow the chocolate to set.

Notes

• Make sure your cream cheese is softened to room temperature before mixing. This will help it blend more easily with the crushed Oreos for a smooth consistency.