Chocolate Covered Strawberries are the perfect blend of sweet, juicy fruit and rich, creamy chocolate. They’re elegant, easy to make, and perfect for special occasions or as a quick dessert treat.

I love making this Chocolate Covered Strawberries recipe. Every Valentine’s Day, anniversary, or special occasion, I prepare them for my husband, and they never fail to bring a smile to his face.

These treats are simple yet elegant, perfect for celebrations, dinner parties, or a surprise dessert after a regular meal. And let me tell you, this recipe is my favorite way to combine strawberries’ natural sweetness with chocolate’s indulgence.

I’m not gonna lie — I love the combination of juicy fruit and smooth, rich chocolate. It’s always my first choice when I want a quick and impressive treat that feels special without much effort.

I make these chocolate-covered strawberries using semi-sweet chocolate, but sometimes I like to mix things up with white chocolate, dark chocolate, or even caramel for added richness. You can also customize them with sprinkles, nuts, or drizzle different chocolates on top if you like, and the result is just “Wow!” Each time, I’m amazed at how these simple ingredients create something so luxurious.

And for a perfect finish, you can serve them with champagne, a dollop of whipped cream, or alongside other desserts. This dessert is super easy to make, quick to clean up, and is always a crowd-pleaser, whether for a romantic evening or a festive gathering.

Why This Chocolate Covered Strawberries Recipe Is Great

Chocolate Covered Strawberries are great because they’re incredibly easy to prepare while looking fancy and sophisticated. The natural sweetness of strawberries pairs perfectly with the richness of chocolate, creating a dessert that feels indulgent without being too heavy. The visual appeal alone makes these strawberries an instant hit, whether you’re making them for a romantic evening, a festive celebration, or just as a special treat for yourself.

Another reason to love this recipe is its versatility. You can customize the toppings, experiment with different chocolates, or even tailor them to specific occasions with themed decorations. It’s the perfect treat for any holiday, celebration, or just because. Whether you’re serving them to kids, friends, or your significant other, they’re guaranteed to impress and delight everyone who tries them.

Perfect For:

• Valentine’s Day: Chocolate-covered strawberries are the ultimate romantic treat. Pair them with a glass of champagne or sparkling wine for a perfect date night experience. They’re simple yet convey thoughtfulness and care.
• Parties and Gatherings: These bite-sized treats are ideal for serving at parties. Arrange them on a beautiful platter for an elegant dessert option that stands out among other sweets.
• Gifting: Wrap them in a decorative box or cellophane with a ribbon for a thoughtful and homemade gift that’s sure to delight. They’re perfect for birthdays, anniversaries, or even as a hostess gift.
• Quick Desserts: When you need a last-minute dessert, this recipe is perfect because it comes together in just minutes. Despite their simplicity, they always look impressive and taste divine.

Ingredients

• 1 pint fresh strawberries (about 15-20 strawberries), washed and dried thoroughly
• 1 cup semi-sweet chocolate chips or chopped chocolate
• 1 tablespoon coconut oil or butter (optional, for smooth melting)
• 1/2 cup white chocolate or dark chocolate (optional, for drizzle)
• Sprinkles, crushed nuts, or shredded coconut (optional, for decoration)

Kitchen Equipment You’ll Need

• Parchment paper or wax paper
• Baking sheet or tray
• Microwave-safe bowl or double boiler
• Fork or skewer (optional, for dipping)
• Small spoon (for drizzling)
• Decorative platter for serving

How to make Chocolate Covered Strawberries

Step 1:

Wash the strawberries and pat them completely dry with a paper towel. Any water left on the strawberries can cause the chocolate to seize.

Step 2:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, melt the chocolate in a double boiler.

Step 3:

Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let the excess chocolate drip off.

Step 4:

Place the dipped strawberries on a baking sheet lined with parchment paper or wax paper.

Step 5:

If desired, melt the white or dark chocolate and drizzle it over the strawberries for a decorative touch. Add sprinkles, nuts, or shredded coconut before the chocolate sets.

Step 6:

Allow the strawberries to set at room temperature for 30 minutes, or place them in the refrigerator for 15 minutes to speed up the process.

Step 7:

Once the chocolate is firm, transfer the strawberries to a serving platter and enjoy.

Helpful Tips

• After washing, pat the strawberries completely dry with a paper towel. Any water left on them can cause the chocolate to seize, leading to a grainy texture.
• Always use good-quality chocolate for the best flavor and smoothest coating. Chocolate chips or baking chocolate from reputable brands work wonderfully.
• If using a microwave, heat the chocolate in 30-second intervals, stirring thoroughly each time to avoid burning it. Alternatively, use a double boiler for more control.
• Mixing a teaspoon of coconut oil or butter with the chocolate creates a glossy, professional-looking finish. This also makes the chocolate easier to work with.
• Melt a contrasting chocolate (like white or dark) and drizzle it over the dipped strawberries for a decorative touch. Use a small spoon or piping bag for precision.
• Chocolate sets fast, so have your toppings ready and apply them immediately after dipping each strawberry. This ensures they stick properly.
• Place the dipped strawberries on a baking sheet lined with parchment paper and refrigerate for about 15 minutes to ensure the chocolate hardens evenly and doesn’t smudge.

Optional Ingredients

• White Chocolate: For a sweet and creamy coating or drizzle that contrasts beautifully with the red strawberries.
• Dark Chocolate: Adds a rich, slightly bitter contrast to the sweet strawberries, perfect for those who prefer less sweetness.
• Caramel: Drizzle over the chocolate for a decadent twist that takes these treats to the next level.
• Crushed Nuts: Sprinkle finely chopped almonds, hazelnuts, or pecans for added texture and a nutty flavor.
• Sprinkles: Use colorful or themed sprinkles to make them festive for birthdays, holidays, or special events.
• Shredded Coconut: Roll the dipped strawberries in coconut for a tropical touch that pairs beautifully with chocolate.

How to Serve Chocolate Covered Strawberries?

For serving, always think about presentation. My favorite way is to arrange them on a decorative platter lined with parchment paper or doilies. This keeps them from sticking and adds an elegant touch that elevates their appearance.

Pair these strawberries with champagne, sparkling wine, or a dessert wine for a classic romantic treat. The bubbles complement the richness of the chocolate and enhance the natural sweetness of the strawberries. This pairing is especially perfect for date nights or anniversaries.

You can also serve them alongside other desserts like brownies, cookies, or a charcuterie-style dessert board. Their vibrant red and chocolatey coating make them a standout addition to any spread, adding both color and flavor. They’re perfect for creating an inviting and memorable dessert table.

Recipe Variations

Double-Dipped: Dip in white chocolate first, let it set, then dip in dark chocolate for a layered effect that looks stunning and tastes even better.

Chocolate-Covered Bananas: Use the same method with banana slices for a fun and delicious twist that kids and adults will enjoy.

Holiday-Themed: Add green and red sprinkles for Christmas or pastel sprinkles for Easter. They’re perfect for holiday gatherings.

Nutella Coating: Melt Nutella and dip strawberries for a hazelnut-flavored variation that’s incredibly indulgent.

Salted Caramel: Drizzle salted caramel over the chocolate for a sweet and salty combination that’s hard to resist.

Matcha Chocolate: Mix white chocolate with matcha powder for a unique green tea flavor and a pop of green color.

How to Store

Let the strawberries set completely before transferring them to an airtight container. Store them in the refrigerator for up to 2 days to keep the chocolate firm and the strawberries fresh. Place parchment paper between layers to prevent sticking and smudging.

Avoid freezing as the strawberries can become mushy when thawed, and the chocolate may lose its smooth texture. For best results, serve them chilled but not too cold, ensuring the chocolate maintains its perfect snap and shine.

FAQ

Why does my chocolate not stick to the strawberries?

• Ensure the strawberries are completely dry before dipping, as moisture can prevent the chocolate from adhering properly.

Can I use any type of chocolate?

• Yes, you can use semi-sweet, dark, milk, or white chocolate. High-quality chocolate works best for a smooth and shiny finish.

Do I need to refrigerate chocolate-covered strawberries?

• Yes, refrigerate them to set the chocolate and keep the strawberries fresh, but serve them at room temperature for the best flavor.

How can I make the chocolate shinier?

• Add a teaspoon of coconut oil or butter while melting the chocolate to create a glossy and professional-looking finish.

What’s the best way to melt chocolate?

• Use a microwave in short intervals, stirring frequently to avoid burning, or melt it over a double boiler for better control.

Can I freeze chocolate-covered strawberries?

• Freezing is not recommended because strawberries become mushy when thawed, and the chocolate may lose its smooth texture.

What toppings work well on chocolate-covered strawberries?

• Crushed nuts, shredded coconut, sprinkles, contrasting chocolate drizzle, or edible glitter work beautifully for added flavor and decoration.

How long do they last?

• Chocolate-covered strawberries are best enjoyed within 1-2 days when stored in the refrigerator in an airtight container.

Can I use frozen strawberries?

• No, frozen strawberries release water as they thaw, making it difficult for the chocolate to stick properly.

What’s the best way to serve them?

• Serve them on a decorative platter lined with parchment paper, paired with champagne or as part of a dessert spread.

Chocolate Covered Strawberries

Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

15

strawberries

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Chocolate Covered Strawberries are the perfect blend of sweet, juicy fruit and rich, creamy chocolate. They’re elegant, easy to make, and perfect for special occasions or as a quick dessert treat.

Ingredients

• 1 pint fresh strawberries (about 15-20 strawberries), washed and dried thoroughly

• 1 cup semi-sweet chocolate chips or chopped chocolate

• 1 tablespoon coconut oil or butter (optional, for smooth melting)

• 1/2 cup white chocolate or dark chocolate (optional, for drizzle)

• Sprinkles, crushed nuts, or shredded coconut (optional, for decoration)

Directions

• Wash the strawberries and pat them completely dry with a paper towel. Any water left on the strawberries can cause the chocolate to seize.
• In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, melt the chocolate in a double boiler.
• Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let the excess chocolate drip off.
• Place the dipped strawberries on a baking sheet lined with parchment paper or wax paper.
• If desired, melt white or dark chocolate and drizzle it over the strawberries for a decorative touch. Add sprinkles, nuts, or shredded coconut before the chocolate sets.
• Allow the strawberries to set at room temperature for 30 minutes, or place them in the refrigerator for 15 minutes to speed up the process.
• Once the chocolate is firm, transfer the strawberries to a serving platter and enjoy.