This homemade Chocolate Chip Banana Bread is wonderfully moist and flavorful, combining the sweetness of ripe bananas with rich chocolate chips. It’s an easy recipe that’s perfect for a comforting breakfast or a delicious snack.

Making this Chocolate Chip Banana Bread is a true joy for me. The combination of ripe bananas and chocolate chips is my favorite part of the recipe. The chocolate melts into the bread, making every bite deliciously sweet and comforting. I love how simple this recipe is, requiring just a few ingredients that you probably already have at home.

You can also add extra ingredients if you like, such as nuts or dried fruit, to customize the bread to your taste. This flexibility makes it easy to experiment and find your perfect version of the recipe. Whether you prefer it with a bit of peanut butter swirled in or a handful of walnuts, there are plenty of ways to make this bread your own.

For serving, I personally enjoy a warm slice with a cup of coffee in the morning or as a mid-afternoon snack. It’s also great to share with friends and family during gatherings. This Chocolate Chip Banana Bread is not just a recipe but a way to create delicious moments with loved ones.

Why you will love this Chocolate Chip Banana Bread Recipe?

You’ll love this Chocolate Chip Banana Bread recipe because it’s both easy to make and incredibly delicious. The combination of ripe bananas and chocolate chips creates a sweet, moist bread that’s perfect for breakfast, a snack, or dessert.

It’s a comforting treat that fills your kitchen with a wonderful aroma and brings smiles to everyone who tries it. Plus, you can customize it with different mix-ins or toppings to suit your taste, making it a versatile recipe you’ll want to bake again and again.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

How to make Chocolate Chip Banana Bread

Step 1:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2:

In a mixing bowl, combine the mashed bananas with the melted butter. Add the sugar, beaten egg, and vanilla extract, and mix until smooth.

Step 3:

Sprinkle the baking soda and salt over the mixture and mix in. Then, add the flour and stir until just combined. Fold in the chocolate chips.

Step 4:

Pour the batter into the greased loaf pan, spreading it out evenly.

Step 5:

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6:

Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Additional tips to make perfect Chocolate Chip Banana Bread

• Swirl in Nutella: Add a few dollops of Nutella on top of the batter and use a knife to swirl it through. This adds a rich, hazelnut-chocolate twist to every bite.

• Top with a Streusel: Make a simple Streusel topping by mixing butter, flour, brown sugar, and a pinch of cinnamon. Sprinkle it over the batter before baking for a sweet, crumbly crust.

• Mix in Some Nuts: Add a handful of chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor that pairs perfectly with bananas and chocolate.

• Use Dark Chocolate Chips: Swap out regular chocolate chips for dark chocolate or even white chocolate chips for a more intense or unique flavor contrast.

• Add a Zest of Citrus: Stir in the zest of one orange or lemon to the batter. The citrus zest adds a bright, fresh note that enhances the flavor of the bananas.

• Make it Double Chocolate: Add 2 tablespoons of cocoa powder to the batter for the ultimate chocolate lover to turn it into a double chocolate banana bread.

What to serve with Chocolate Chip Banana Bread

I like to enjoy a warm slice of Chocolate Chip Banana Bread with a cup of coffee in the morning. Sometimes, I add a bit of whipped cream on top for a little extra treat. The banana, chocolate, and cream mix make it a delicious way to start the day.

When I want something healthier, I pair the banana bread with fresh fruit like berries or apple slices. The juicy fruit goes well with the sweet bread, making it a nice light breakfast or snack. It’s a good mix of flavors that doesn’t feel too heavy.

But you can also try other ways to enjoy this banana bread. It’s great with a spread of nut butter for more protein, or you can have it with a scoop of vanilla ice cream for dessert. This recipe is versatile, so you can change it to fit your taste or the occasion.

How to store

To store Chocolate Chip Banana Bread, first, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to 3 days.

If you want to store it for longer, you can put the wrapped bread in an airtight container and place it in the fridge. It will stay fresh for up to a week. For even longer storage, you can freeze it for up to 3 months. Just make sure to thaw it at room temperature before serving.

Recipe Variations

Nutty Banana Bread: Add a cup of chopped walnuts, pecans, or almonds to the batter for a nice crunch and extra flavor. The nuts complement the sweetness of the bananas and chocolate chips.

Peanut Butter Banana Bread: Swirl in a half cup of peanut butter before baking. The peanut butter adds a rich, creamy taste that pairs perfectly with the bananas and chocolate.

Cinnamon Spice Banana Bread: Add a teaspoon of ground cinnamon and a pinch of nutmeg to the batter for a warm, spiced flavor. This version is especially comforting during the fall and winter months.

Blueberry Banana Bread: Substitute the chocolate chips with fresh or frozen blueberries for a fruity twist. The blueberries add a burst of juicy flavor that balances the sweetness of the banana bread.

FAQ

How do I know when the banana bread is done?

• Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If there’s wet batter on the toothpick, bake for a few more minutes.

Can I use whole wheat flour instead of all-purpose flour?

• Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the baking time slightly.

How do I make banana bread less sweet?

• Reduce the amount of sugar in the recipe by a quarter to a half cup. You can also use unsweetened chocolate chips instead of regular ones.

Can I add other mix-ins besides chocolate chips?

• Absolutely! Feel free to add nuts, dried fruit, or even a swirl of peanut butter or Nutella for extra flavor.

Can I make mini loaves instead of one large loaf?

• Yes, you can. Just divide the batter between mini loaf pans and reduce the baking time. Check for doneness with a toothpick.

Why did my banana bread turn out dry?

• Overmixing the batter or baking the bread too long can make it dry. Make sure to mix just until combined and check for doneness a few minutes before the suggested baking time is up.

Conclusion

Chocolate Chip Banana Bread is a tasty and easy treat to make. It combines sweet bananas with chocolate chips for a delicious result. Whether you eat it warm with coffee, with fresh fruit, or as a dessert with ice cream, this bread is sure to please. With just a few simple ingredients and some fun variations, you can make it just the way you like. Enjoy baking and eating this yummy bread!

Chocolate Chip Banana Bread

Recipe by Wasian CookeryCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy

Servings

8

slices

Prep time

15

minutes

Cooking time

1

hour 

Total time

1

hour 

15

minutes

This homemade Chocolate Chip Banana Bread is wonderfully moist and flavorful, combining the sweetness of ripe bananas with rich chocolate chips. It’s an easy recipe that’s perfect for a comforting breakfast or a delicious snack.

Ingredients

• 3 ripe bananas, mashed

• 1/3 cup melted butter

• 1/2 cup sugar

• 1 egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• A pinch of salt

• 1 1/2 cups all-purpose flour

• 1/2 cup chocolate chips

Directions

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas with the melted butter. Add the sugar, beaten egg, and vanilla extract, and mix until smooth.
• Sprinkle the baking soda and salt over the mixture and mix in. Then, add the flour and stir until just combined. Fold in the chocolate chips.
• Pour the batter into the greased loaf pan, spreading it out evenly.
• Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Notes

• Add a cup of chopped walnuts, pecans, or almonds to the batter for a nice crunch and extra flavor. The nuts complement the sweetness of the bananas and chocolate chips.