Chicken with Mushroom Gravy Recipe

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This Chicken with Mushroom Gravy is a comforting, savory dish that’s perfect for a cozy dinner. The rich mushroom gravy complements the juicy chicken, making this meal feel indulgent yet easy to prepare!

If I have only a few ingredients and want something comforting and savory, I will make Chicken with Mushroom Gravy. I like to make this dish for dinner often because it’s easy, flavorful, and satisfying.

Tender chicken and creamy mushroom gravy are perfect for cozy evenings. This recipe is my favorite, and I’m not gonna lie, I love the rich, earthy flavor of the mushrooms and the creaminess of the gravy—it’s always my first choice when I’m craving something hearty and comforting.

I make this Chicken with Mushroom Gravy with just a few ingredients like chicken breasts, mushrooms, chicken broth, and heavy cream. You can also add some other seasonings,

like thyme or rosemary, and even a splash of white wine for extra depth. The result is just wow! The chicken stays juicy while the mushroom gravy is creamy and full of flavor—you’ll love it for sure!

And for a perfect meal, you can serve it with mashed potatoes or rice to soak up all that delicious gravy. A side of steamed vegetables, like green beans or broccoli, adds a fresh, light contrast to the richness of the dish. This recipe is super easy to make, yet feels like a special dinner that will impress anyone you serve it to!

Why This Chicken with Mushroom Gravy Is Great?

Chicken with Mushroom Gravy is great because it’s a simple, comforting dish that feels like a home-cooked meal from scratch. The creamy mushroom gravy adds so much flavor to the chicken, turning it into something special. It’s the perfect combination of tender chicken and savory, velvety sauce, making it a go-to for weeknight dinners or when you want to impress guests without too much effort.

Another reason why this dish is great is that it’s incredibly versatile. You can easily make it your own by adding different herbs or adjusting the gravy to your preference. Plus, it’s a quick and easy recipe to whip up, so you don’t have to spend hours in the kitchen to enjoy a hearty, satisfying meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced (button or cremini work well)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon flour (optional, for thickening)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Kitchen Equipment You’ll Need

  1. Large Skillet – To cook the chicken and prepare the gravy.
  2. Knife and Cutting Board – For chopping the onions, garlic, and mushrooms.
  3. Measuring Spoons and Cups – For accurate measurements of ingredients like broth, cream, and spices.
  4. Wooden Spoon or Spatula – For stirring the gravy and chicken.
  5. Ladle – For serving the chicken and gravy.

How to make Chicken with Mushroom Gravy

Step 1:

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them in the skillet for 6-7 minutes per side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Step 2:

In the same skillet, add a little more olive oil if needed. Add the chopped onion and garlic and cook for 2-3 minutes, or until softened. Add the sliced mushrooms and cook for an additional 5-7 minutes, until the mushrooms release their moisture and become golden brown.

Step 3:

If you want a thicker gravy, sprinkle the flour over the mushrooms and stir it in to create a roux. Gradually add the chicken broth while stirring to avoid lumps. Bring to a simmer and cook for 5 minutes until it starts to thicken. Stir in the heavy cream and dried thyme, and continue to cook for another 3-5 minutes. Season with salt and pepper to taste.

Step 4:

Return the cooked chicken breasts to the skillet, spoon the mushroom gravy over the top, and let the chicken heat through for another 3-4 minutes.

Step 5:

Serve the chicken with the mushroom gravy poured over the top. Garnish with fresh parsley if desired.

Helpful Tips

  • For extra flavor, use bone-in chicken thighs or breasts. The bones help infuse the chicken with a richer taste.
  • Make sure to cook the mushrooms thoroughly until they’re golden brown before adding any liquids. This brings out their natural umami flavor.
  • Fresh thyme or rosemary can really elevate the flavor of the gravy. Add them while simmering the sauce for a fragrant, herb-infused gravy.
  • If you prefer a thicker gravy, you can add a little flour to the mushrooms and onions before adding the broth to create a thicker base.
  • Add a pinch of red pepper flakes or cayenne pepper to the gravy for a little heat.
  • Don’t be shy with the gravy! Spoon extra over the chicken for a rich and comforting bite.

What to Serve with Chicken with Mushroom Gravy?

For serving, always pair Chicken with Mushroom Gravy with mashed potatoes. The creamy mashed potatoes are perfect for soaking up the rich, flavorful gravy.

My favorite side to serve with this dish is steamed broccoli or green beans. These vegetables add a fresh, crisp contrast to the rich and creamy chicken, balancing out the flavors.

If you want a heartier meal, you can also serve this chicken with rice or a side of crusty bread to soak up the leftover gravy. These sides make it a well-rounded meal that everyone will love.

Recipe Variations

Add Bacon: Fry up some bacon and crumble it into the gravy for added smoky flavor.

Chicken and Spinach: Stir in fresh spinach after the gravy is made for a boost of color and nutrients.

Add Mustard: For a tangy twist, add a teaspoon of Dijon mustard to the gravy for extra flavor.

Make It with Beef: Use beef steaks or roast beef instead of chicken for a different take on this dish.

Use Cream of Mushroom Soup: For an even creamier gravy, swap the homemade mushroom gravy for a can of cream of mushroom soup.

Add Cheese: Stir in some shredded Parmesan or Gruyère cheese to the gravy for a cheesy, rich flavor.

How to Store

Allow your Chicken with Mushroom Gravy to cool to room temperature before transferring it to an airtight container. Store leftovers in the fridge for up to 3-4 days.

You can also freeze the chicken and gravy for later. Place it in a freezer-safe container, and it will keep for up to 3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat it on the stovetop.

FAQ

Can I use chicken thighs instead of chicken breasts?

  • Yes, chicken thighs work great in this recipe. They are more flavorful and juicy compared to chicken breasts.

How can I make the gravy thicker?

  • To thicken the gravy, you can make a slurry with flour and water or cook it longer to reduce and concentrate the flavors.

Can I add other vegetables to the gravy?

  • Yes, you can add vegetables like carrots, peas, or celery to the gravy for extra flavor and texture.

Can I use cream of mushroom soup instead of making the gravy from scratch?

  • Yes, you can use cream of mushroom soup, but the flavor will be different, and it won’t be as homemade.

Can I cook the chicken in a slow cooker?

  • Yes, you can cook the chicken in a slow cooker. Add the gravy ingredients towards the end of the cooking time to avoid overcooking the sauce.

Can I use frozen chicken for this recipe?

  • It’s best to use thawed chicken for even cooking. However, if you use frozen chicken, be sure to increase the cooking time accordingly.

What can I use instead of heavy cream?

  • You can substitute heavy cream with half-and-half, whole milk, or a dairy-free alternative if you need a lighter or dairy-free version.

Can I make this recipe dairy-free?

  • Yes, use dairy-free cream or coconut milk instead of heavy cream to make the dish dairy-free.

Chicken with Mushroom Gravy

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

This Chicken with Mushroom Gravy is a comforting, savory dish that’s perfect for a cozy dinner. The rich mushroom gravy complements the juicy chicken, making this meal feel indulgent yet easy to prepare!

Ingredients

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 2 cups mushrooms, sliced (button or cremini work well)

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1 tablespoon flour (optional, for thickening)

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Directions

  • Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them in the skillet for 6-7 minutes per side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add a little more olive oil if needed. Add the chopped onion and garlic and cook for 2-3 minutes, or until softened. Add the sliced mushrooms and cook for an additional 5-7 minutes, until the mushrooms release their moisture and become golden brown.
  • If you want a thicker gravy, sprinkle the flour over the mushrooms and stir it in to create a roux. Gradually add the chicken broth while stirring to avoid lumps. Bring to a simmer and cook for 5 minutes until it starts to thicken. Stir in the heavy cream and dried thyme, and continue to cook for another 3-5 minutes. Season with salt and pepper to taste.
  • Return the cooked chicken breasts to the skillet, spoon the mushroom gravy over the top, and let the chicken heat through for another 3-4 minutes.
  • Serve the chicken with the mushroom gravy poured over the top. Garnish with fresh parsley if desired.