Chicken Cordon Bleu Wraps Recipe
Delicious and savory, these Chicken Cordon Bleu Wraps are the perfect twist on a classic dish. Wrapped with tender chicken, ham, and Swiss cheese, they’re flavorful and easy to make. Great for lunch, dinner, or any occasion!

Making This Chicken Cordon Bleu Wraps Recipe
I like making these wraps because they’re a simple and delicious twist on a classic dish. Last week, I made them for lunch at home, and everyone absolutely loved them. Chicken Cordon Bleu Wraps are quick and satisfying, perfect for busy days.
I like to prepare them for lunch or even as a casual dinner, and they’re always my first choice when I need a flavorful and easy-to-make recipe. Whether it’s a weekday meal or something to impress guests, this recipe never fails to deliver.
I make them about once a month, especially when crave comfort food that’s not too heavy. When I make these wraps, I love using fresh ingredients like ham, Swiss cheese, and tender chicken breast wrapped up in a soft tortilla. You can also add extras like spinach, roasted red peppers, or even crispy bacon, and the result is just Wow! You’ll love it.
These wraps are versatile and perfect for any occasion. For a perfect pairing, serve these wraps with a crisp green salad, a side of potato chips, or even a light soup. This recipe is super easy to make and guaranteed to become a household favorite that everyone will repeatedly request.
Why You Will Love This Chicken Cordon Bleu Wraps?
These wraps are packed with savory flavors from the ham, cheese, and chicken, all wrapped in a soft tortilla. They’re quick to prepare, versatile, and perfect for any meal of the day, making them a go-to recipe for busy schedules. Their balance of creamy, salty, and tangy flavors ensures everyone at the table will love them.
Perfect For:
- Quick Lunches: These wraps are perfect for a fast, satisfying lunch that doesn’t compromise on flavor. You can prep them ahead and enjoy them on the go, making them ideal for busy workdays or school lunches.
- Casual Dinners: When you want something easy yet delicious for dinner, these wraps are a fantastic choice. Pair them with a light soup or salad for a complete meal, or serve them with roasted vegetables for a healthier option.
- Meal Prep: These wraps are stored well in the refrigerator, making them ideal for meal prepping. Simply assemble and pack them for a ready-to-eat meal during the week. They’re also perfect for picnics or outdoor gatherings.
- Family-Friendly Meals: Kids and adults alike will love the combination of ham, cheese, and chicken in these wraps. They’re customizable to suit everyone’s taste, and you can let kids help with the assembly to make it a fun family activity.
Ingredients
For the Wraps:
- 4 large flour tortillas (10-inch size)
- 2 cups cooked chicken breast, shredded or sliced
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup Dijon mustard or honey mustard
- 2 cups shredded lettuce
- 1 tomato, thinly sliced (optional)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Kitchen Equipment You’ll Need
- Large mixing bowl
- Cutting board and knife
- Non-stick skillet
- Measuring spoons
- Spatula
- Serving plates or boards
- Parchment paper

How to make Chicken Cordon Bleu Wraps
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste and set aside.
Lay the flour tortillas on a flat surface. Spread 2 tablespoons of the prepared sauce over each tortilla, leaving a 1-inch border around the edges.
Place a slice of ham and Swiss cheese in the center of each tortilla. Add shredded chicken on top, followed by shredded lettuce and a slice of tomato if using.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Secure with toothpicks if needed.
(Optional) Heat a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 1-2 minutes on each side until golden and slightly crisp.
Slice the wraps in half and serve immediately. Pair with a fresh salad, chips, or a bowl of soup for a complete meal.
Helpful Tips
- Freshly cooked chicken and quality ham and cheese elevate the flavor of these wraps. Don’t skimp on the quality of your ingredients for the best taste.
- Heating the tortillas slightly makes them easier to roll and less likely to tear. Use a dry skillet or microwave for a few seconds.
- Place the cheese directly on the tortilla to create a barrier and prevent sogginess, especially if you’re adding moist ingredients like tomatoes or sauces.
- Avoid overstuffing the wraps to ensure they roll up neatly and stay intact during toasting or serving.
- Toasting the wraps in a skillet adds a delicious crunch and melts the cheese perfectly, making them extra satisfying.
- Adjust the mustard-to-mayo ratio in the sauce to suit your taste. Adding a touch of honey can also balance out the tanginess.
Optional Ingredients
- Spinach Leaves: Add fresh spinach for extra nutrition and a pop of color. They’re a great way to sneak in some greens.
- Roasted Red Peppers: These add a smoky, sweet flavor that complements the ham and cheese. They also enhance the visual appeal.
- Avocado Slices: For a creamy texture, include thin slices of avocado. They pair wonderfully with the savory elements.
- Bacon: Crispy bacon adds a smoky crunch to the wraps. It’s a great way to add extra indulgence to the recipe.
- Dijon Honey Mustard: Use this for a touch of sweetness in the sauce, which balances the saltiness of the ham and cheese.
- Pickles: Add sliced pickles for a tangy contrast to the rich ingredients. They’re especially great for those who love bold flavors.
How to Serve Chicken Cordon Bleu Wraps
For serving, always present the wraps sliced in half diagonally for a clean and appealing look. My favorite way to serve them is with a small side of honey mustard dipping sauce to enhance the flavors and add an extra layer of indulgence.
Pair the wraps with a crisp green salad or a bowl of creamy tomato soup for a well-rounded meal. This combination balances the richness of the wraps with fresh, light flavors. For an extra treat, include a side of roasted vegetables or sweet potato fries. These sides add variety and make the meal feel more complete.
If you’re hosting a casual gathering, serve these wraps buffet-style with a variety of toppings and sauces. Guests can customize their wraps, making it a fun and interactive dining experience. Add a sparkling drink, lemonade, or even a light iced tea for a refreshing pairing that’s perfect for any occasion.
Recipe Variations
Grilled Chicken Wraps: Use grilled chicken slices for a smoky flavor that pairs well with the creamy sauce.
Low-Carb Version: Replace the tortilla with lettuce leaves for a keto-friendly option that’s light yet satisfying.
Turkey Cordon Bleu: Swap the chicken with turkey for a twist on the classic recipe. It’s equally delicious and great for using up leftover turkey.
Veggie Delight: Replace the chicken with grilled zucchini and mushrooms for a vegetarian option. Add extra cheese for richness.
Cheddar Swap: Use sharp cheddar instead of Swiss cheese for a bolder flavor that’s more pronounced.
Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce to the sauce for some heat. It’s perfect for spice lovers.
How to Store
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Wrap them tightly in plastic wrap to prevent them from drying out and maintain their texture.
Reheat the wraps in a non-stick skillet over medium heat for 2-3 minutes per side. Avoid microwaving to maintain the crispy texture of the toasted tortilla. For longer storage, consider freezing the wraps individually with parchment paper between layers.
FAQ
Can I use other types of meat instead of chicken?
- Yes, you can substitute turkey or ham for chicken for a slightly different flavor.
What type of cheese works best for these wraps?
- Swiss cheese is classic, but you can use cheddar, provolone, or mozzarella for a twist.
Can I make this recipe gluten-free?
- Absolutely! Use gluten-free tortillas, and make sure all other ingredients are gluten-free.
Can I use pre-cooked chicken?
- Yes, rotisserie or leftover chicken works perfectly for this recipe and saves time.
What can I use as a sauce alternative?
- Dijon mustard mixed with a bit of mayonnaise or ranch dressing can work as a flavorful substitute.
How do I keep the wraps from falling apart?
- Warm the tortillas slightly before rolling and avoid overfilling them to ensure they stay intact.
What vegetables can I add for extra nutrition?
- Spinach, arugula, or roasted red peppers are great additions to boost the nutritional value.
How do I make the wraps crispy?
- Toast the wraps in a skillet or a panini press for 2-3 minutes on each side until golden and crisp.
Chicken Cordon Bleu Wraps
Course: MainCuisine: American, FrenchDifficulty: Easy4
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minutes40
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minutesDelicious and savory, these Chicken Cordon Bleu Wraps are the perfect twist on a classic dish. Wrapped with tender chicken, ham, and Swiss cheese, they’re flavorful and easy to make. Great for lunch, dinner, or any occasion!
Ingredients
- For the Wraps:
4 large flour tortillas (10-inch size)
2 cups cooked chicken breast, shredded or sliced
4 slices of ham
4 slices of Swiss cheese
1/2 cup Dijon mustard or honey mustard
2 cups shredded lettuce
1 tomato, thinly sliced (optional)
- For the Sauce:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lemon juice
Salt and pepper, to taste
Directions
- In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste and set aside.
- Lay the flour tortillas on a flat surface. Spread 2 tablespoons of the prepared sauce over each tortilla, leaving a 1-inch border around the edges.
- Place a slice of ham and Swiss cheese in the center of each tortilla. Add shredded chicken on top, followed by shredded lettuce and a slice of tomato if using.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom. Secure with toothpicks if needed.
- (Optional) Heat a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 1-2 minutes on each side until golden and slightly crisp.
- Slice the wraps in half and serve immediately. Pair with a fresh salad, chips, or a bowl of soup for a complete meal.