This Chicken and Stuffing Casserole recipe is easy to prepare and perfect for a family dinner, especially on busy weeknights!

Growing up, every time my mom made Chicken and Stuffing Casserole, the whole house filled with amazing smells. It was one of my favorite comfort foods, and I always looked forward to it on chilly nights. The combination of tender chicken and savory stuffing was simply irresistible, and it felt like a warm hug on my plate.

When my mom prepared this dish, she often added her special touch, like mixing in vegetables or using different types of stuffing. Those little variations made each casserole unique and delicious. I loved watching her cook, and it inspired me to experiment with my recipes later on.

I finally recreated them after many tries, and now it’s a family favorite in my own home. I enjoy making it for my kids, just like my mom did for me. Seeing their smiles as they dig into a hearty plate brings back so many wonderful memories.

I like to serve my Chicken and Stuffing Casserole with a fresh green salad or roasted vegetables for a complete meal. Sometimes, I add cheese on top for extra creaminess. With each bite, I feel connected to my childhood and the love my mom put into every dish.

When you’ll love this Chicken and Stuffing Casserole?

This Chicken and Stuffing Casserole is great for busy weeknights when you want a warm and filling meal without spending a lot of time cooking. It combines tender chicken, tasty stuffing, and creamy sauce, making it a favorite for both kids and adults.

It’s also perfect for family gatherings and potlucks because it’s easy to make and loved by everyone. If you have leftover chicken or turkey after the holidays, this casserole is a great way to turn those extra servings into a delicious new dish that everyone will enjoy

Ingredients

• 3 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 package (6 oz) stuffing mix
• ½ cup butter, melted
• 1 cup shredded cheese (optional)

How to make Chicken and Stuffing Casserole

Step 1:

Preheat your oven to 350°F (175°C).

Step 2:

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.

Step 3:

In another bowl, combine the stuffing mix with the melted butter. Stir until the stuffing is evenly coated.

Step 4:

Spread the chicken mixture evenly in a greased 9×13-inch baking dish. Top with the stuffing mixture. If using, sprinkle the shredded cheese on top.

Step 5:

Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for 15 minutes or until the stuffing is golden brown and crispy.

Step 6:

Let it cool for a few minutes before serving. Enjoy your delicious Chicken and Stuffing Casserole!

Notes

• You can use rotisserie chicken for a quick option or leftover chicken from another meal. Just make sure it’s shredded into bite-sized pieces.

• If you prefer a healthier option, you can use low-fat cream of chicken soup or make your own from scratch.

• Feel free to customize the stuffing mix. You can use cornbread stuffing or add herbs and spices to give it your personal touch.

• For added nutrition, mix vegetables like peas, carrots, or green beans into the chicken mixture.

• Adding shredded cheese on top can enhance the flavor. Cheddar, mozzarella, or even a blend can work well.

What to pair with Chicken and Stuffing Casserole?

My favorite way to enjoy Chicken and Stuffing Casserole is with a fresh green salad. I like to mix different greens, cherry tomatoes, and cucumbers. A light vinaigrette dressing adds a nice touch and makes the salad refreshing. The crispness of the salad balances the warm, creamy casserole, making every bite enjoyable.

Another great side is roasted vegetables. I often choose seasonal veggies like Brussels sprouts or carrots. Roasting brings out their natural sweetness and adds flavor. They are easy to prepare and go well with the casserole. The mix of colors on the plate looks beautiful and adds extra nutrients to the meal.

I also love to serve garlic bread alongside the casserole. The warm, buttery bread is perfect for soaking up any creamy sauce. It makes the meal feel even more comforting and satisfying. This combination of Chicken and Stuffing Casserole with a salad, roasted vegetables, and garlic bread creates a delicious dinner that my family loves!

Recipe Variations

If you’re looking to mix things up, here are six delicious variations of Chicken and Stuffing Casserole to try. Each option adds a unique twist to this comforting dish, making it perfect for any occasion!

Cheesy Chicken and Stuffing Casserole: Add 1-2 cups of shredded cheese, like cheddar or mozzarella, to the chicken mixture before baking. This variation gives the casserole a creamy texture and rich flavor.

Vegetable Chicken and Stuffing Casserole: Mix in 1-2 cups of your favorite vegetables, such as broccoli, carrots, or bell peppers, with the chicken. This adds color and nutrition while keeping the dish hearty.

Buffalo Chicken Stuffing Casserole: Combine shredded chicken with buffalo sauce and ranch dressing before layering with stuffing. Top with blue cheese or cheddar for a spicy twist that packs a punch!

Herbed Chicken and Stuffing Casserole: Add fresh or dried herbs, like rosemary, thyme, or parsley, to the chicken mixture for an aromatic flavor. This variation elevates the dish and adds a touch of elegance.

Cranberry Chicken and Stuffing Casserole: Stir in a cup of cranberry sauce with the chicken for a sweet and tangy flavor. This variation is perfect for holiday meals and adds a festive touch.

Creamy Mushroom Chicken and Stuffing Casserole: Mix in a can of sliced mushrooms or sauté fresh mushrooms with onions and garlic before combining them with the chicken. This variation adds earthiness and depth to the casserole.

How to store

Storing Chicken and Stuffing Casserole: Allow the casserole to cool to room temperature before storing it. Use an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap. Store it in the refrigerator for up to 3-4 days.

Freezing and Reheating: For longer storage, wrap the casserole tightly and freeze it. When ready to eat, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 20-25 minutes, or microwave individual portions until heated through. Always check for freshness before consuming!

FAQ

Can I use leftover chicken for this recipe?

• Yes, using leftover cooked chicken is a great way to save time and add flavor to the casserole.

Can I use a different type of stuffing?

• Yes, you can use any stuffing mix you prefer, such as cornbread stuffing or homemade stuffing.

Is it possible to make this casserole vegetarian?

• Yes, you can substitute the chicken with cooked mushrooms or a meat alternative.
• Use vegetable broth instead of chicken broth.

Can I add vegetables to the casserole?

• Yes, adding vegetables like broccoli, carrots, or peas can enhance the flavor and nutrition of the dish.

How long does it take to bake the casserole?

• The casserole typically takes about 45 minutes to bake at 350°F (175°C).

Can I make this dish ahead of time?

• Yes, you can prepare the ingredients ahead and assemble the casserole when you’re ready to bake it.

What kind of cheese works well in this casserole?

• Cheddar, mozzarella, or a blend of cheeses can add creaminess and flavor to the dish.

Can I make this casserole gluten-free?

• Yes, use a gluten-free stuffing mix.
• Ensure all other ingredients are gluten-free to create a delicious gluten-free version.

Chicken and Stuffing Casserole

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Total time

1

hour 

This Chicken and Stuffing Casserole recipe is easy to prepare and perfect for a family dinner, especially on busy weeknights!

Ingredients

• 3 cups cooked chicken, shredded

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1 teaspoon salt

• ½ teaspoon pepper

• 1 package (6 oz) stuffing mix

• ½ cup butter, melted

• 1 cup shredded cheese (optional)

Directions

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
• In another bowl, combine the stuffing mix with the melted butter. Stir until the stuffing is evenly coated.
• Spread the chicken mixture evenly in a greased 9×13-inch baking dish. Top with the stuffing mixture. If using, sprinkle the shredded cheese on top.
• Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for 15 minutes or until the stuffing is golden brown and crispy.
• Let it cool for a few minutes before serving. Enjoy your delicious Chicken and Stuffing Casserole!