This Cajun Sausage and Rice Skillet is a flavorful mix of smoky sausage, tender rice, and bold spices, perfect for a comforting meal. Easy to whip up in one pan, it’s a go-to recipe for busy days!

Last month, I made this Cajun Sausage and Rice Skillet recipe for my family at a cozy weekend dinner, and it was an instant hit. The smoky aroma that filled the kitchen was enough to gather everyone around the table, and the flavors did not disappoint.

It’s a dish I like to cook for weeknight meals or when I’m in the mood for something hearty and comforting. And let me tell you, this recipe is my favorite when it comes to bold, smoky flavors that pack a punch. I’m not gonna lie — the combination of sausage, rice, and spices makes this dish irresistible.

When I serve this skillet meal, it’s always my first choice for something quick, satisfying, and flavorful. I make it with smoked sausage, colorful bell peppers, and perfectly seasoned rice. Sometimes, I like to add a dash of hot sauce or a sprinkle of fresh herbs to elevate the flavors even more. You can also add shrimp, crawfish, or extra veggies like zucchini or mushrooms if you like, and the result is just “Wow!” You’ll love it for sure.

This dish doesn’t just taste amazing; it also looks vibrant and inviting, with all its colorful ingredients. And for a perfect pairing, you can serve it with crusty bread, cornbread, or a crisp green salad. This recipe is super easy to make and delivers delicious results every single time, making it a dependable go-to meal.

Why This Cajun Sausage and Rice Skillet Recipe Is Great?

This Cajun Sausage and Rice Skillet is great because it’s a one-pan meal that’s packed with bold flavors and wholesome ingredients. The smoky sausage, tender rice, and vibrant vegetables come together in a perfect balance, creating a dish that’s hearty, satisfying, and easy to prepare. Its versatility means it works for casual weeknight dinners, meal prepping, or even entertaining guests.

Perfect For:

1. Busy Weeknights: This dish is a lifesaver on hectic evenings. It’s quick to prepare and requires just one pan, making cleanup a breeze. The best part? It’s ready in under 30 minutes, and the flavors develop beautifully as it cooks.
2. Family Dinners: The combination of smoky sausage, spiced rice, and colorful veggies is a crowd-pleaser that both kids and adults will enjoy. It’s a meal that feels special without being complicated, and the leftovers are just as delicious the next day.
3. Meal Prepping: This skillet meal stores well and reheats beautifully, making it perfect for meal prep. Cook a big batch and enjoy flavorful lunches or dinners throughout the week. It’s an easy way to ensure you have something tasty and satisfying ready to go.
4. Casual Entertaining: If you’re hosting friends or family, this dish is a great option. Its bold Cajun flavors are always a hit, and it pairs well with a variety of sides and beverages. Serve it family-style in the skillet, and watch as everyone digs in with enthusiasm.

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced into rounds
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 (14.5-ounce) can of diced tomatoes, undrained
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 2 green onions, sliced (for garnish)

Kitchen Equipment You’ll Need

• Large skillet or frying pan with a lid
• Cutting board and knife
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving

How to make Cajun Sausage And Rice Skillet

Step 1:

Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 3-4 minutes. Remove the sausage and set aside.

Step 2:

In the same skillet, add the onion, green bell pepper, and red bell pepper. Sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

Step 3:

Add the uncooked rice to the skillet and stir to coat it with the oil and vegetable mixture. Sprinkle in the Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well.

Step 4:

Pour in the chicken broth and diced tomatoes (with their juices). Stir to combine, scraping the bottom of the skillet to release any browned bits.

Step 5:

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 6:

Once the rice is cooked, return the browned sausage to the skillet. Stir to combine and heat through for 2-3 minutes.

Step 7:

Garnish with sliced green onions and serve hot. This dish pairs well with a side of crusty bread or a simple green salad.

Helpful Tips

• A heavy skillet ensures even cooking and prevents the rice from sticking or burning. Cast iron or stainless steel works best for this recipe.
• Browning the sausage adds depth of flavor and gives the dish a rich, smoky base. Don’t rush this step — the caramelized bits add so much flavor!
• Rinsing the rice before cooking removes excess starch, helping it cook evenly and preventing clumping. It also improves the texture of the dish.
• Adjust the amount of Cajun seasoning and cayenne pepper to suit your spice preference. For a milder dish, omit the cayenne, or add more for a fiery kick.
• Stir the dish occasionally while simmering to prevent sticking and ensure the rice cooks evenly. This also helps distribute the flavors throughout the dish.
• After cooking, let the dish sit covered for 5 minutes to allow the flavors to meld and the rice to fully absorb the liquid. This makes a big difference in taste and texture.

Optional Ingredients

• Shrimp: Add cooked shrimp during the last few minutes for a seafood twist. The combination of shrimp and sausage is classic Cajun.
• Hot Sauce: Drizzle hot sauce over the dish for an extra kick. The Louisiana-style hot sauce works particularly well.
• Corn Kernels: Stir in corn for added sweetness and texture. It’s a great way to balance the smoky and spicy flavors.
• Mushrooms: Include sliced mushrooms for an earthy flavor boost. They pair wonderfully with the smoky sausage.
• Tomato Paste: Add a tablespoon of tomato paste for a richer, deeper sauce. This also enhances the color of the dish.
• Andouille Sausage: Swap regular smoked sausage for andouille for authentic Cajun flavor. The spiciness of andouille takes this dish to the next level.

How to Serve Cajun Sausage and Rice Skillet?

For serving, always present this dish with pride. My favorite way is to plate it family-style in the skillet and let everyone help themselves. The vibrant colors and rich aroma make it as inviting as it is delicious. This presentation style encourages a relaxed, communal dining experience that everyone loves.

Pair this skillet meal with a simple side of crusty bread or cornbread to soak up the flavorful juices. A green salad with a tangy vinaigrette also complements the smoky and spiced flavors perfectly, balancing the richness of the dish. Add some iced tea or a cold beer for the ultimate pairing.

You can also serve it as part of a larger Cajun-inspired spread. Add dishes like jambalaya, gumbo, or blackened fish, and let your guests enjoy a true Louisiana-style feast. This skillet meal holds its own on any table and is sure to impress with its bold flavors and satisfying texture.

Recipe Variations

Vegetarian Version: Replace the sausage with plant-based sausage or roasted chickpeas and add extra vegetables like zucchini, squash, or eggplant.

Seafood Twist: Add shrimp or crawfish for a seafood version that’s brimming with Cajun flavor. This variation takes the dish to the next level.

Extra Spicy: Double the cayenne pepper and top with sliced jalapeños for a fiery kick. Serve with a cooling side like yogurt or sour cream if needed.

Cheesy Skillet: Stir in shredded cheddar or Monterey Jack cheese during the last few minutes for a creamy, cheesy version that’s pure comfort food.

Tomato-Free: Skip the diced tomatoes and add an extra cup of chicken broth for a lighter, broth-based skillet meal. The smoky spices will still shine through.

Rice Alternative: Use quinoa or cauliflower rice instead of white rice for a healthier, lower-carb option. The dish retains its hearty character with these substitutes.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth if needed to rehydrate the rice. This ensures the dish stays moist and flavorful.

For longer storage, freeze individual portions in freezer-safe containers. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave. The flavors only deepen with time, making it just as delicious the next day! This dish is perfect for meal prep or quick lunches during a busy week.

FAQ

What type of sausage is best for this recipe?

• Smoked sausage or andouille sausage works best for this recipe as they provide a rich, smoky flavor that complements the Cajun spices.

Can I make this dish spicier?

• Yes, you can make it spicier by adding extra cayenne pepper, sliced jalapeños, or a few dashes of hot sauce.

Can I use brown rice instead of white rice?

• Yes, you can use brown rice, but it will require a longer cooking time and additional liquid. Adjust accordingly to ensure the rice cooks fully.

Can I substitute chicken for sausage?

• Diced chicken breast or thighs can be used instead of sausage for a leaner protein option.

What vegetables can I add to this dish?

• You can add zucchini, squash, mushrooms, or okra to enhance the flavors and add more nutrients to the dish.

Is Cajun seasoning necessary for this recipe?

• Cajun seasoning is key to the flavor, but you can substitute it with a mix of paprika, garlic powder, onion powder, thyme, and cayenne pepper.

Can I make this dish vegetarian?

• Yes, replace the sausage with plant-based sausage or roasted chickpeas, and use vegetable broth instead of chicken broth.

Why is my rice not cooking properly?

• If the rice isn’t cooking properly, it may be due to insufficient liquid or an uneven simmer. Ensure the skillet is covered tightly and check the liquid ratio.

Can I use pre-cooked rice?

• Yes, you can use pre-cooked rice. Add it towards the end of the cooking process and stir well to combine.

Cajun Sausage And Rice Skillet

Recipe by Wasian CookeryCourse: MainCuisine: CajunDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

This Cajun Sausage and Rice Skillet is a flavorful mix of smoky sausage, tender rice, and bold spices, perfect for a comforting meal. Easy to whip up in one pan, it’s a go-to recipe for busy days!

Ingredients

• 1 tablespoon olive oil

• 1 pound smoked sausage, sliced into rounds

• 1 medium onion, diced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 2 cloves garlic, minced

• 1 cup uncooked white rice

• 2 cups chicken broth

• 1 (14.5-ounce) can of diced tomatoes, undrained

• 1 teaspoon Cajun seasoning (adjust to taste)

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon cayenne pepper (optional, for heat)

• Salt and black pepper, to taste

• 2 green onions, sliced (for garnish

Directions

• Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 3-4 minutes. Remove the sausage and set aside.
• In the same skillet, add the onion, green bell pepper, and red bell pepper. Sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
• Add the uncooked rice to the skillet and stir to coat it with the oil and vegetable mixture. Sprinkle in the Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well.
• Pour in the chicken broth and diced tomatoes (with their juices). Stir to combine, scraping the bottom of the skillet to release any browned bits.
• Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
• Once the rice is cooked, return the browned sausage to the skillet. Stir to combine and heat through for 2-3 minutes.
• Garnish with sliced green onions and serve hot. This dish pairs well with a side of crusty bread or a simple green salad.

Notes

• A heavy skillet ensures even cooking and prevents the rice from sticking or burning. Cast iron or stainless steel works best for this recipe.
• Browning the sausage adds depth of flavor and gives the dish a rich, smoky base. Don’t rush this step — the caramelized bits add so much flavor!