Buffalo Chicken Pasta Recipe
This easy Buffalo Chicken Pasta combines creamy cheese and spicy buffalo flavors in a satisfying meal. Loved by everyone, it’s simply perfect!

My mom used to make tasty buffalo chicken dishes, and that’s how I learned to mix bold, spicy flavors with creamy pasta. This recipe has become my favorite comfort food. Last weekend, I made this for my family during a casual dinner, and everyone loved it. The mix of spicy buffalo sauce, tender chicken, and cheesy pasta is just amazing.
This recipe is one I like to make for special meals or even simple weeknight dinners because it’s easy and always satisfying. And honestly, it’s my favorite meal when I want something really delicious. The creamy sauce with the spicy buffalo kick is so good! Whenever I make this, the aroma fills the kitchen, making it hard to wait until dinner time.
When I decide to make something hearty but easy, this buffalo chicken pasta is always my first choice. I use penne pasta, shredded chicken, and lots of cheese to make it rich and creamy. Sometimes, I add veggies like spinach or bell peppers for extra flavor, or I switch up the spices to try something new.
You can also add crumbled blue cheese or crispy bacon bits, and it turns out even better. The result is always a big “Wow!” You’ll love it too. For the perfect meal, serve it with garlic bread and a fresh salad. This recipe is super easy to make, and your family will keep asking for it! It’s also great for leftovers because the flavors deepen overnight, making your next day’s meal just as tasty.
Why This Buffalo Chicken Pasta Is Great?
Buffalo Chicken Pasta is great because it mixes creamy, cheesy goodness with the spicy, bold taste of buffalo sauce. It’s easy, quick, and perfect for a family meal or special occasion. It’s one of those dishes that feel indulgent but can still be made with simple, everyday ingredients.
Perfect For:
- Weeknight Dinners: This recipe is fast and simple to make, perfect for busy evenings. It’s filling and full of flavor, so everyone will enjoy it. Plus, it doesn’t require fancy ingredients, making it an easy go-to meal.
- Casual Gatherings: Bring this dish to a potluck or serve it during game day. It’s a crowd-pleaser that stays delicious even when reheated. The creamy buffalo flavor will have everyone asking for the recipe.
- Comfort Food Cravings: When you want something indulgent, this creamy, spicy pasta is exactly what you need. It’s perfect for curling up on the couch with a big bowl and enjoying a cozy night in.
- Date Nights: Impress your partner with this restaurant-quality dish. Pair it with wine and crusty bread for a cozy dinner. It’s a dish that says “special” without requiring hours of work.
Ingredients
For the Chicken:
- 1 large boneless, skinless chicken breast (about 1/2 lb.)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, divided
For the Sauce:
- 1/4 cup blue cheese dressing (or ranch as a substitute)
- 1/4 cup buffalo sauce
- 4 ounces cream cheese, softened and cubed
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon onion powder
- 1 pinch red pepper flakes (optional)
For the Pasta:
- 4 ounces penne or rotini pasta
- 2 cups chicken broth
- 1 clove garlic, minced
- 7 ounces diced tomatoes, undrained (half a can)
For Garnish:
- Chopped green onions
- Crumbled blue cheese (optional)
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Skillet or frying pan for cooking chicken
- Whisk for the sauce
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
- Cheese grater for freshly shredded cheese

How to make Buffalo Chicken Pasta
Step 1:
Prepare the Chicken: Season the chicken breast with salt and black pepper. Heat half the butter in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C). Remove and shred the chicken, then set aside.
Step 2:
Cook the Pasta: In a large pot, bring the chicken broth to a boil. Add the pasta and cook until al dente, following package instructions. Reserve 1/4 cup of the pasta water, drain, and set aside.
Step 3:
Make the Sauce: In the same skillet used for the chicken, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the buffalo sauce, cream cheese, and blue cheese dressing. Whisk until smooth and creamy.
Step in 4:
Add Cheese and Seasoning: Lower the heat and stir in the cheddar, mozzarella, smoked paprika, onion powder, and red pepper flakes (if using). Let the cheese melt completely, creating a rich sauce. Taste and adjust seasoning with salt and black pepper as needed.
Step 5:
Combine Chicken and Pasta: Add the shredded chicken and cooked pasta to the skillet. Toss everything together until well coated in the creamy buffalo sauce. If the sauce is too thick, stir in reserved pasta water one tablespoon at a time until the desired consistency is reached.
Step 6:
Garnish and Serve: Divide the pasta into serving bowls and garnish with chopped green onions and crumbled blue cheese, if desired. Serve immediately and enjoy!
More Tips
- While rotisserie chicken is handy, cooking and shredding your chicken breast adds more flavor and control over the texture. Season it lightly before cooking for added taste.
- Slightly undercooked the pasta so it doesn’t get mushy when mixed with the sauce. The pasta will absorb some of the sauce as it sits.
- Make sure to mix the cream cheese and buffalo sauce until smooth for a silky texture. This ensures every bite is evenly coated.
- If you’re unsure about spice, start with less buffalo sauce and add more to taste. You can always serve extra sauce on the side for those who like it hotter.
- Use a little pasta water to adjust the sauce’s thickness and make it stick to the pasta. This trick works wonders for creating perfect consistency.
- Sautéed onions, bell peppers, or spinach can make this dish even better. It’s an easy way to add color and nutrition.
Optional Ingredients
- Blue Cheese: Crumbled blue cheese gives it an authentic buffalo flavor. It’s a must for fans of the classic buffalo wing combo.
- Bacon Bits: Crispy bacon adds a smoky twist and an irresistible crunch.
- Sautéed Veggies: Bell peppers, mushrooms, or spinach are great additions that pair well with the spicy sauce.
- Hot Sauce: Add more for a spicier kick, or use a milder sauce if serving kids.
- Parmesan Cheese: Mix in Parmesan for extra cheesy flavor and a touch of nuttiness.
- Fresh Herbs: Sprinkle parsley or cilantro for a fresh finish. These herbs balance the richness of the dish.
How to Enjoy Buffalo Chicken Pasta?
For serving, always top the dish with fresh green onions and extra shredded cheese. My favorite way is to pair it with warm garlic bread. The bread soaks up the creamy sauce, making every bite even better. If you’re feeling fancy, brush the bread with a bit of garlic butter and Parmesan before toasting.
Serve this pasta with a fresh green salad tossed in a light vinaigrette. The salad adds a refreshing crunch that balances the rich, cheesy pasta. For drinks, iced tea or lemonade works wonderfully. For a heartier meal, add roasted vegetables like zucchini or asparagus on the side.
If you’re hosting, make this pasta the centerpiece of your meal. Add appetizers like veggie sticks with ranch dip or buffalo wings for a complete buffalo-themed feast. It’s always a hit with guests, and the creamy pasta serves as a great complement to other bold flavors.
Recipe Variations
Vegetarian Version: Replace chicken with roasted cauliflower or chickpeas. The spicy sauce works perfectly with these substitutions.
Extra Spicy: Add more buffalo sauce and a pinch of cayenne pepper. Top with sliced jalapeños for an extra kick.
Cheesy Delight: Use extra mozzarella and cheddar for a creamier dish. You can also mix in some Monterey Jack for a gooey texture.
Bacon Buffalo Pasta: Add crispy bacon bits for a smoky flavor. This variation is always a crowd favorite.
Low-Carb Option: Use zucchini noodles or cauliflower rice instead of pasta. It’s a lighter version that doesn’t skimp on flavor.
Seafood Twist: Replace chicken with shrimp or crab for a unique flavor. The creamy buffalo sauce pairs surprisingly well with seafood.

How to Store
Store leftovers in a sealed container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk or broth if the sauce thickens too much. This method keeps the pasta creamy and fresh.
For longer storage, freeze portions in airtight containers for up to 2 months. Let it thaw overnight in the fridge before reheating. The creamy sauce stays flavorful and smooth! It’s perfect for meal prep or busy weeknights when you need a quick, satisfying dinner.
FAQ
What type of pasta works best for this recipe?
- Penne, rotini, or any short pasta with ridges works well as they hold the sauce beautifully.
Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs are a great option and will add extra flavor and tenderness to the dish.
How can I make this dish less spicy?
- Use less buffalo sauce or choose a milder hot sauce. You can also add extra cream cheese to tone down the heat.
Can I substitute the blue cheese?
- Yes, you can use ranch dressing or omit it altogether if you prefer. The dish will still taste delicious.
What vegetables can I add to this pasta?
- Sauted bell peppers, spinach, or broccoli are great additions for added texture and flavor.
Can I use pre-cooked chicken?
- Absolutely! Rotisserie chicken or leftover cooked chicken works perfectly and saves time.
How do I make the sauce creamier?
- Add more cream cheese or heavy cream to achieve a richer, creamier consistency.
Can I make this dish gluten-free?
- Yes, simply use gluten-free pasta and ensure the buffalo sauce and other ingredients are gluten-free.
Is mozzarella cheese necessary?
- Mozzarella adds creaminess, but you can replace it with more cheddar or another melty cheese like Monterey Jack.
Buffalo Chicken Pasta
Course: MainCuisine: AmericanDifficulty: Easy2
servings10
minutes25
minutes35
minutesThis easy Buffalo Chicken Pasta combines creamy cheese and spicy buffalo flavors in a satisfying meal. Loved by everyone, it’s simply perfect!
Ingredients
- For the Chicken:
1 large boneless, skinless chicken breast (about 1/2 lb.)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter, divided
- For the Sauce:
1/4 cup blue cheese dressing (or ranch as a substitute)
1/4 cup buffalo sauce
4 ounces cream cheese, softened and cubed
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon smoked paprika
1/8 teaspoon onion powder
1 pinch red pepper flakes (optional)
- For the Pasta:
4 ounces penne or rotini pasta
2 cups chicken broth
1 clove garlic, minced
7 ounces diced tomatoes, undrained (half a can)
- For Garnish:
Chopped green onions
Crumbled blue cheese (optional)
Directions
- Prepare the Chicken: Season the chicken breast with salt and black pepper. Heat half the butter in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C). Remove and shred the chicken, then set aside.
- Cook the Pasta: Bring the chicken broth to a boil in a large pot. Add the pasta and cook until al dente, following package instructions—reserve 1/4 cup of the pasta water, drain, and set aside.
- Make the Sauce: In the same skillet used for the chicken, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the buffalo sauce, cream cheese, and blue cheese dressing. Whisk until smooth and creamy.
- Add Cheese and Seasoning: Lower the heat and stir in the cheddar, mozzarella, smoked paprika, onion powder, and red pepper flakes (if using). Let the cheese melt completely, creating a rich sauce. Taste and adjust seasoning with salt and black pepper as needed.
- Combine Chicken and Pasta: Add the shredded chicken and cooked pasta to the skillet. Toss everything together until well coated in the creamy buffalo sauce. If the sauce is too thick, stir in reserved pasta water one tablespoon at a time until the desired consistency is reached.
- Garnish and Serve: Divide the pasta into serving bowls and garnish with chopped green onions and crumbled blue cheese, if desired. Serve immediately and enjoy!
Notes
- While rotisserie chicken is handy, cooking and shredding your chicken breast adds more flavor and control over the texture. Season it lightly before cooking for added taste.