I like to cook with beef because it’s so versatile and full of flavor. With beef, you can create hearty meals for family dinners, quick dishes for busy nights, or even something special for guests.

Whether you’re craving comfort food or a healthy option, there’s always a delicious beef recipe to try. It’s a go-to ingredient that works in so many cuisines and cooking styles.

This list of 20 beef recipes shows how you can make simple yet flavorful meals with everyday ingredients. From classics like Beef Shepherd’s Pie to fun dishes like Beef Lettuce Wraps, there’s something here for everyone.

These recipes are easy to follow and perfect for home cooks of any skill level. Plus, many of them are one-pan or slow cooker meals, making cleanup a breeze.

So, whether you want a quick stir-fry, a hearty soup, or a slow-cooked stew, these beef recipes will inspire your next meal. They’re packed with flavor, easy to prepare, and sure to please the whole family. Try one tonight and enjoy how beef can bring variety and deliciousness to your table!

Beef and Sweet Potato Skillet

Beef and Sweet Potato Skillet is a hearty, nutrient-packed dish made with tender sweet potatoes and savory ground beef. The spices add warmth, while the sweet potatoes bring natural sweetness and balance. This one-pan recipe is quick, easy, and perfect for busy weeknights. It’s also a great choice for meal prep since it reheats well. Serve it on its own or with a side of greens.

Time: 30 mins | Servings: 4

Ingredients

1 lb ground beef
2 medium sweet potatoes, peeled and diced
1 small onion, diced
2 garlic cloves, minced
1 tsp paprika
½ tsp cumin
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil. Once heated, add the ground beef.
Cook the Beef: Break up the beef with a wooden spoon and cook for 6-8 minutes until browned. Remove from the skillet, leaving behind any drippings.
Cook the Sweet Potatoes: Add the remaining olive oil to the skillet. Toss in the diced sweet potatoes and stir to coat them in the oil. Cook for 10 minutes, stirring occasionally, until they soften and begin to caramelize.
Add Aromatics: Stir in the onion and garlic. Cook for an additional 3-4 minutes until fragrant and translucent.
Combine and Season: Return the cooked beef to the skillet. Add paprika, cumin, salt, and pepper. Stir everything together and cook for 2-3 minutes to blend the flavors.
Garnish and Serve: Sprinkle with fresh parsley before serving warm.

Beef and Cabbage Stir-Fry

Beef and Cabbage Stir-Fry is a quick and flavorful one-pan dish that’s perfect for a healthy and satisfying meal. The combination of tender ground beef, crunchy cabbage, and a soy-based sauce creates a delicious balance. It’s low-carb, simple to make, and full of nutrients. Serve it over steamed rice or on its own for a light yet filling dinner.

Time: 20 mins | Servings: 4

Ingredients

1 lb ground beef
4 cups shredded cabbage
1 small onion, sliced
2 garlic cloves, minced
1 tsp fresh ginger, grated
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
Green onions and sesame seeds for garnish

Instructions

Prepare the Skillet: Heat vegetable oil in a large skillet or wok over medium-high heat.
Cook the Beef: Add ground beef and cook for 5-7 minutes, breaking it into small pieces, until browned and fully cooked. Remove and set aside.
Sauté Aromatics: In the same skillet, add sesame oil, garlic, and ginger. Stir-fry for 1 minute until fragrant.
Cook the Cabbage: Toss in the shredded cabbage and onion. Stir-fry for 5-6 minutes, or until the cabbage begins to soften but retains a slight crunch.
Combine and Sauce: Return the beef to the skillet. Pour in soy sauce and mix everything well. Cook for another 2 minutes.
Serve: Garnish with chopped green onions and sesame seeds. Serve warm over rice or on its own.

Ground Beef and Lentil Soup

Ground Beef and Lentil Soup is a hearty, protein-packed meal loaded with vegetables, tender beef, and earthy lentils. It’s comforting, filling, and perfect for cold days. The flavors blend beautifully as the soup simmers, creating a rich and satisfying dish. This one-pot recipe is easy to prepare and makes great leftovers for meal prep.

Time: 1 hour 15 mins | Servings: 6

Ingredients

1 lb ground beef
1 cup dry lentils, rinsed
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
6 cups beef broth
1 tsp thyme
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Beef: Heat a large pot over medium heat. Add the ground beef and cook for 6-8 minutes until browned. Remove from the pot, leaving any drippings.
Sauté Vegetables: Add onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, stirring often, until softened.
Add Seasonings and Lentils: Stir in thyme, smoked paprika, salt, and pepper. Add the lentils and mix well to coat them in the seasonings.
Simmer the Soup: Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 40-45 minutes, stirring occasionally, until the lentils are tender.
Combine and Serve: Return the cooked beef to the pot and heat for 5 more minutes. Garnish with fresh parsley before serving.

Ground Beef and Quinoa Stuffed Peppers

Ground Beef and Quinoa Stuffed Peppers are colorful, nutritious, and satisfying. Bell peppers are filled with a savory mixture of ground beef, quinoa, tomatoes, and spices, and then baked until tender. This all-in-one meal is easy to prepare and perfect for weeknight dinners. It’s packed with protein, fiber, and flavor, making it a family favorite.

Time: 50 mins | Servings: 4

Ingredients

4 large bell peppers
1 lb ground beef
1 cup cooked quinoa
1 cup diced tomatoes
1 small onion, diced
1 tsp cumin
½ tsp chili powder
1 tbsp olive oil
Salt and pepper to taste
½ cup shredded cheese (optional)

Instructions

Prepare the Peppers: Preheat oven to 375°F (190°C). Cut the tops off the peppers and remove the seeds. Arrange them in a baking dish.
Cook the Filling: Heat olive oil in a skillet over medium heat. Add ground beef and onion, cooking for 6-8 minutes until the beef is browned. Stir in cooked quinoa, diced tomatoes, cumin, chili powder, salt, and pepper.
Stuff the Peppers: Fill each bell pepper with the beef and quinoa mixture. Press down lightly to ensure they’re fully stuffed.
Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle cheese on top (if using), and bake for another 10 minutes until the cheese is melted and bubbly.
Serve: Let cool slightly before serving. Garnish with fresh herbs if desired.

Ground Beef and Spinach Lasagna

Beef and Spinach Lasagna is a classic comfort dish layered with rich, meaty sauce, creamy ricotta, and fresh spinach. This hearty recipe is perfect for family dinners or gatherings. The combination of beef, spinach, and melted cheese creates a well-balanced and flavorful meal. It’s easy to prepare and great for leftovers. Serve with garlic bread or a crisp salad for a complete meal.

Time: 1 hour 15 mins | Servings: 6

Ingredients

1 lb ground beef
9 lasagna noodles
1 cup fresh spinach, chopped
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 egg
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Cook Beef and Sauce: Heat a skillet over medium heat. Cook ground beef until browned, then stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.
Prepare Ricotta Mixture: In a bowl, mix ricotta cheese, chopped spinach, egg, salt, and pepper until smooth.
Cook Lasagna Noodles: Boil lasagna noodles according to package instructions. Drain and lay flat on a clean surface.
Assemble the Lasagna: In a greased baking dish, layer noodles, beef sauce, ricotta mixture, and mozzarella. Repeat until all ingredients are used, ending with mozzarella on top.
Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly.
Serve: Let the lasagna rest for 10 minutes before slicing.

Ground Beef and Zucchini Boats

Ground Beef and Zucchini Boats are a flavorful and low-carb dish made with hollowed-out zucchinis filled with savory beef and marinara sauce, then topped with melted cheese. This recipe is perfect for a healthy dinner and easy to customize with your favorite seasonings. It’s colorful, nutritious, and quick to prepare. Pair it with a side salad for a complete meal.

Time: 40 mins | Servings: 4

Ingredients

4 medium zucchinis
1 lb ground beef
1 cup marinara sauce
1 small onion, diced
1 garlic clove, minced
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
1 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare Zucchinis: Preheat oven to 375°F (190°C). Slice zucchinis in half lengthwise and scoop out the centers to create boats. Arrange them in a baking dish.
Cook the Beef: Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic. Cook for 6-8 minutes, breaking up the beef, until browned.
Add Sauce and Seasoning: Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Fill and Top: Spoon the beef mixture into the zucchini boats. Sprinkle mozzarella cheese over the top.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
Serve: Garnish with fresh herbs and serve warm.

Beef Bolognese with Spaghetti Squash

Beef Bolognese with Spaghetti Squash is a healthier twist on classic spaghetti. The tender strands of spaghetti squash pair perfectly with the rich and savory beef Bolognese sauce. It’s a low-carb, gluten-free dish that’s hearty and satisfying. This recipe is easy to make and perfect for meal prep. Top with grated Parmesan for an indulgent touch.

Time: 50 mins | Servings: 4

Ingredients

1 large spaghetti squash
1 lb ground beef
1 cup marinara sauce
1 small onion, diced
2 garlic cloves, minced
1 tbsp olive oil
Salt and pepper to taste
Grated Parmesan for garnish

Instructions

Cook Spaghetti Squash: Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise and scoop out the seeds. Brush the inside with olive oil, then place cut-side down on a baking sheet. Roast for 30-40 minutes, or until tender.
Prepare Bolognese Sauce: Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic, and cook for 6-8 minutes until the beef is browned. Stir in marinara sauce, salt, and pepper. Simmer for 10 minutes.
Scrape Squash: Use a fork to scrape the roasted spaghetti squash into strands.
Assemble and Serve: Divide the spaghetti squash among plates, top with Bolognese sauce, and sprinkle with Parmesan.

Beef Kofta Kebabs

Beef Kofta Kebabs are spiced ground beef skewers that are grilled to perfection. This Middle Eastern-inspired dish is packed with bold flavors from garlic, onion, and warm spices like cumin and paprika. These kebabs are juicy, tender, and perfect for a casual dinner or outdoor barbecue. Serve them with pita bread, hummus, or a fresh salad.

Time: 30 mins | Servings: 4

Ingredients

1 lb ground beef
1 garlic clove, minced
1 small onion, grated
1 tsp ground cumin
1 tsp paprika
2 tbsp fresh parsley, chopped
Salt and pepper to taste
8 wooden skewers, soaked in water

Instructions

Prepare the Mixture: In a large bowl, combine ground beef, garlic, onion, cumin, paprika, parsley, salt, and pepper. Mix well with your hands until fully combined.
Shape Kebabs: Divide the mixture into 8 portions. Mold each portion around a skewer, forming long, thin kebabs.
Preheat Grill: Heat a grill or grill pan over medium-high heat. Lightly oil the grates.
Cook Kebabs: Place the kebabs on the grill and cook for 4-5 minutes per side, turning occasionally, until fully cooked.
Serve: Serve warm with your choice of sides.

Ground Beef Lettuce Wraps

Ground Beef Lettuce Wraps are a fresh and flavorful dish featuring savory ground beef cooked with garlic, ginger, and soy sauce. Served in crisp lettuce leaves, these wraps are low-carb, healthy, and quick to prepare. They make a perfect appetizer or light dinner. Add toppings like chopped peanuts or green onions for an extra crunch and burst of flavor.

Time: 20 mins | Servings: 4

Ingredients

1 lb ground beef
2 garlic cloves, minced
1 tsp grated ginger
2 tbsp soy sauce
1 tbsp hoisin sauce
1 head of butter lettuce
Green onions and chopped peanuts for garnish
1 tbsp sesame oil

Instructions

Cook the Beef: Heat sesame oil in a large skillet over medium heat. Add ground beef and cook for 6-8 minutes, breaking it into small pieces, until browned.
Add Flavorings: Stir in garlic, ginger, soy sauce, and hoisin sauce. Cook for 2-3 minutes, stirring to coat the beef evenly.
Prepare Lettuce Cups: Separate and rinse lettuce leaves, then pat dry.
Assemble Wraps: Spoon the beef mixture into lettuce leaves. Top with green onions and peanuts.
Serve: Serve immediately as a fresh and flavorful appetizer or light meal.

Beef Shepherd’s Pie with Cauliflower Mash

Beef Shepherd’s Pie with Cauliflower Mash is a healthy twist on the classic comfort dish. The savory beef and vegetable filling is topped with creamy cauliflower mash instead of traditional potatoes. This dish is low-carb, flavorful, and perfect for meal prep or family dinners. It’s hearty and satisfying without feeling too heavy.

Time: 1 hour | Servings: 6

Ingredients

1 lb ground beef
1 small onion, diced
1 cup frozen peas and carrots
1 cup beef broth
2 tbsp tomato paste
1 head cauliflower, steamed
2 tbsp butter
Salt and pepper to taste

Instructions

Cook the Beef Filling: Heat a skillet over medium heat and cook ground beef with onion until browned. Add peas, carrots, tomato paste, beef broth, salt, and pepper. Simmer for 10 minutes until thickened.
Prepare Cauliflower Mash: Blend steamed cauliflower with butter, salt, and pepper until smooth and creamy.
Assemble the Pie: Spread the beef mixture evenly in a baking dish. Top with cauliflower mash, spreading it to cover the filling completely.
Bake: Bake at 375°F (190°C) for 25 minutes or until the top is golden and bubbly.
Serve: Let cool slightly before serving.

Crockpot Sloppy Joes

Crockpot Sloppy Joes are a hands-off way to prepare this classic, tangy, and sweet sandwich. The slow cooker ensures the beef becomes tender and flavorful while freeing up your time. Serve the filling on toasted buns for an easy, crowd-pleasing meal. This recipe is perfect for busy weekdays or casual gatherings.

Time: 6 hours (slow cooker) | Servings: 6

Ingredients

1 lb ground beef
1 small onion, diced
1 cup ketchup
2 tbsp mustard
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp garlic powder
6 hamburger buns

Instructions

Brown the Beef: In a skillet, cook ground beef and onion over medium heat until browned. Drain any excess fat.
Combine Ingredients: Transfer the beef to a crockpot. Add ketchup, mustard, Worcestershire sauce, brown sugar, and garlic powder. Stir to combine.
Cook: Cover and cook on low for 6 hours or high for 3 hours, stirring occasionally.
Assemble Sandwiches: Toast hamburger buns, then spoon the sloppy joe mixture onto the buns.
Serve: Serve warm with chips or coleslaw on the side.

Ground Beef Taco Salad

Ground Beef Taco Salad is a vibrant dish featuring seasoned ground beef, fresh lettuce, tomatoes, cheese, and a zesty dressing. It’s a healthier way to enjoy taco flavors while keeping things light and refreshing. Add crushed tortilla chips for crunch or serve in a taco shell bowl for extra fun. This salad is quick to prepare and easy to customize.

Time: 20 mins | Servings: 4

Ingredients

1 lb ground beef
1 packet of taco seasoning
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup shredded cheese
½ cup sour cream or Greek yogurt
Tortilla chips for garnish

Instructions

Cook the Beef: In a skillet, cook ground beef with taco seasoning according to package instructions. Remove from heat and let cool slightly.
Prepare the Salad Base: In a large bowl, combine chopped lettuce, cherry tomatoes, and shredded cheese.
Assemble the Salad: Top the salad with cooked beef, sour cream or Greek yogurt, and crushed tortilla chips.
Serve: Serve immediately with your favorite taco toppings.

Beef Teriyaki Bowls

Beef Teriyaki Bowls are a sweet and savory dish featuring tender beef slices served over steamed rice with vegetables. The homemade teriyaki sauce elevates the flavors, making this dish taste like your favorite takeout. It’s quick, easy, and perfect for weeknight dinners. Customize with your favorite veggies for extra variety.

Time: 25 mins | Servings: 4

Ingredients

1 lb thinly sliced beef
¼ cup soy sauce
2 tbsp brown sugar
2 garlic cloves, minced
1 tsp grated ginger
1 tbsp cornstarch mixed with 2 tbsp water
Steamed rice and vegetables for serving

Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Set aside.
Cook the Beef: Heat a skillet over medium-high heat. Add the beef and cook for 3-4 minutes per side until browned.
Add Sauce: Pour the sauce into the skillet and simmer for 3 minutes. Stir in the cornstarch slurry and cook until the sauce thickens.
Assemble Bowls: Serve the beef over steamed rice with sautéed vegetables.
Garnish and Serve: Sprinkle with sesame seeds or green onions before serving.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic dish featuring tender beef slices and crisp broccoli tossed in a savory sauce. The combination of soy sauce, garlic, and a hint of sweetness creates a restaurant-quality meal at home. This quick and easy recipe is perfect for busy weeknights. Serve it with rice or noodles for a complete meal.

Time: 25 mins | Servings: 4

Ingredients

1 lb beef sirloin, thinly sliced
2 cups broccoli florets
3 tbsp soy sauce
1 tbsp oyster sauce
2 garlic cloves, minced
1 tsp cornstarch mixed with 2 tbsp water
1 tbsp sesame oil
1 tbsp vegetable oil

Instructions

Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and cook for 2 minutes, then drain and set aside.
Cook the Beef: Heat sesame oil and vegetable oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove and set aside.
Make the Sauce: In the same skillet, add garlic and cook for 1 minute until fragrant. Stir in soy sauce, oyster sauce, and the cornstarch slurry. Simmer until the sauce thickens.
Combine Beef and Broccoli: Return the beef and broccoli to the skillet. Toss to coat everything in the sauce.
Serve: Serve hot over steamed rice or noodles.

Beef and Vegetable Soup

Beef and Vegetable Soup is a warm and hearty dish packed with tender beef, colorful vegetables, and a flavorful broth. It’s perfect for cozy evenings and easy to prepare in one pot. The soup is wholesome, filling, and great for leftovers. Pair it with crusty bread for a comforting meal.

Time: 1 hour | Servings: 6

Ingredients

1 lb beef stew meat
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 potatoes, diced
4 cups beef broth
1 can diced tomatoes
1 tsp thyme
Salt and pepper to taste

Instructions

Brown the Beef: Heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove and set aside.
Sauté Vegetables: In the same pot, sauté onion, carrots, and celery for 5 minutes until softened.
Add Broth and Beef: Stir in the beef broth, diced tomatoes, thyme, salt, and pepper. Return the beef to the pot.
Simmer the Soup: Add potatoes and bring the soup to a boil. Reduce the heat, cover, and simmer for 40 minutes until the beef is tender.
Serve: Ladle the soup into bowls and serve warm.

Beef Enchiladas

Beef Enchiladas are a delicious Mexican-inspired dish featuring seasoned ground beef rolled in tortillas, smothered in enchilada sauce, and topped with melted cheese. These enchiladas are easy to prepare and full of flavor. Serve them with rice and beans or a fresh salad for a complete meal. They’re perfect for weeknight dinners or casual gatherings.

Time: 40 mins | Servings: 6

Ingredients

1 lb ground beef
8 flour tortillas
2 cups enchilada sauce
1 cup shredded cheese
1 small onion, diced
1 tsp chili powder
Sour cream and cilantro for garnish

Instructions

Cook the Beef: Heat a skillet over medium heat. Add ground beef and onion, cooking until the beef is browned. Stir in chili powder and half of the enchilada sauce.
Assemble Enchiladas: Place a portion of the beef mixture in the center of each tortilla. Roll tightly and arrange in a baking dish.
Add Sauce and Cheese: Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
Bake: Bake at 375°F (190°C) for 20 minutes until the cheese is bubbly.
Serve: Garnish with sour cream and cilantro before serving.

Beef Fajita Skillet

Beef Fajita Skillet is a quick and flavorful dish featuring seasoned beef strips, sautéed bell peppers, and onions. This one-pan recipe is perfect for taco night or served over rice for a complete meal. It’s colorful, packed with flavor, and easy to customize. Add a squeeze of lime for a fresh finishing touch.

Time: 30 mins | Servings: 4

Ingredients

1 lb beef strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tsp fajita seasoning
1 tbsp olive oil
1 lime, sliced

Instructions

Season the Beef: Toss beef strips with fajita seasoning in a bowl. Set aside.
Cook Vegetables: Heat olive oil in a skillet over medium-high heat. Add bell peppers and onion, cooking for 5-7 minutes until softened. Remove from the skillet.
Cook Beef: In the same skillet, cook the seasoned beef strips for 4-5 minutes until browned.
Combine and Serve: Return the vegetables to the skillet and toss with the beef. Squeeze fresh lime juice over the top and serve warm.

Crockpot Beef Stew Recipe

Crockpot Beef Stew is a classic comfort dish made with tender beef, hearty vegetables, and a rich, flavorful broth. The slow cooker does all the work, making it a convenient option for busy days. This stew is perfect for chilly weather and pairs wonderfully with crusty bread.

Time: 6-8 hours (slow cooker) | Servings: 6

Ingredients

2 lbs beef stew meat
3 carrots, sliced
3 potatoes, diced
2 celery stalks, sliced
1 onion, chopped
4 cups beef broth
2 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste

Instructions

Combine Ingredients: Place beef, vegetables, tomato paste, thyme, salt, and pepper in the slow cooker. Pour in beef broth.
Cook: Cover and cook on low for 6-8 hours or on high for 4 hours until the beef is tender and the vegetables are cooked through.
Serve: Ladle into bowls and serve warm with bread.

Beef Stuffed Acorn Squash

Beef Stuffed Acorn Squash is a creative and flavorful dish featuring roasted acorn squash filled with a savory ground beef mixture. The natural sweetness of the squash pairs beautifully with the seasoned beef, creating a perfect balance. This dish is great for fall dinners or special occasions.

Time: 1 hour | Servings: 4

Ingredients

2 acorn squashes, halved and seeded
1 lb ground beef
1 small onion, diced
1 cup diced tomatoes
½ tsp cinnamon
½ tsp cumin
Salt and pepper to taste
1 tbsp olive oil

Instructions

Roast the Squash: Preheat oven to 400°F (200°C). Brush the cut sides of the squash with olive oil and roast cut-side down for 30 minutes.
Cook the Beef Filling: Heat a skillet over medium heat. Add ground beef and onion, cooking until browned. Stir in diced tomatoes, cinnamon, cumin, salt, and pepper.
Fill and Bake: Turn the roasted squash cut-side up. Fill each half with the beef mixture. Bake for another 15 minutes.
Serve: Serve warm and garnish with fresh herbs if desired.

Ground Beef and Broccoli Stir-Fry

Ground Beef and Broccoli Stir-Fry is a quick, healthy meal made with simple ingredients. The ground beef cooks quickly and absorbs the flavorful sauce, while the broccoli adds crunch and nutrition. This dish is perfect for busy nights and pairs well with rice or noodles for a satisfying dinner.

Time: 20 mins | Servings: 4

Ingredients

1 lb ground beef
2 cups broccoli florets
2 garlic cloves, minced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp cornstarch mixed with 2 tbsp water

Instructions

Cook the Beef: Heat sesame oil in a skillet over medium-high heat. Add ground beef and cook for 6-8 minutes until browned.
Add Broccoli: Stir in broccoli florets and cook for 3-4 minutes until tender-crisp.
Make the Sauce: Stir in soy sauce, oyster sauce, and the cornstarch mixture. Cook for 2-3 minutes until the sauce thickens.
Serve: Serve warm over rice or noodles.