I Discovered This Recipe on TikTok!

I discovered this Air Fryer Pizza Bombs recipe on TikTok, and I didn’t expect it to be so delicious! At first, I wasn’t sure if it would turn out great, but once I tried it, I was amazed by how easy, quick, and cheesy these pizza bombs are.

I make them for my kids and family as a fun snack or an easy meal. Whenever I prepare them, everyone gathers around the air fryer, excited for that first bite. These pizza bombs burst with gooey cheese and savory flavors, making them a favorite in my home.

When I make them, I sometimes switch up the fillings. Some days, I go classic with pepperoni and mozzarella, while other times, I stuff them with ham, mushrooms, or even jalapeños for an extra kick. No matter what, they always turn out crispy on the outside and cheesy on the inside—just perfect!

If you love quick and delicious air fryer recipes, these pizza bombs will be your new go-to. The result is just amazing! You’ll love it for sure, and for a perfect appetizer, snack, or quick dinner, these never fail to impress.

I prefer to enjoy them with a side of marinara sauce and ranch dressing. A sprinkle of Parmesan and Italian herbs makes them even tastier. This recipe is super easy to make, and you’ll want to make it again and again!

What Makes These Air Fryer Pizza Bombs Special?

These Air Fryer Pizza Bombs are special because they are crispy, cheesy, and packed with flavor—all in a bite-sized snack! They cook in under 10 minutes, require minimal effort, and taste like mini stuffed pizzas. Whether you’re making them for a party, a family snack, or an easy meal, they are always a hit.

Perfect For:

• Quick Snacks: Ready in just 10 minutes, making them perfect for last-minute cravings.
• Game Nights & Parties: These little pizza bombs are crowd-pleasers and disappear fast.
• Kids’ Lunches: A fun and cheesy alternative to regular sandwiches.
• Meal Prep: Make a batch and reheat them for an easy snack anytime.

Ingredients

• 1 can (8-count) refrigerated biscuit dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 16 slices pepperoni (or any preferred toppings)
• 1 teaspoon Italian seasoning
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon olive oil (for brushing)

Kitchen Equipment You’ll Need

• Air fryer
• Mixing bowl
• Pastry brush
• Rolling pin (optional)
• Measuring spoons
• Tongs

How to make Air Fryer Pizza Bombs

Step 1:

Open the biscuit dough and separate the pieces. Flatten each biscuit slightly to create a round shape.

Step 2:

Spoon 1 teaspoon of pizza sauce into the center of each dough round. Add 2 slices of pepperoni and a generous pinch of mozzarella cheese.

Step 3:

Carefully fold the edges over the filling and pinch them together to create a sealed ball. Make sure there are no openings to prevent leakage while cooking.

Step 4:

In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each pizza bomb with the mixture for extra flavor.

Step 5:

Preheat the air fryer to 350°F (175°C). Place the pizza bombs in the basket, leaving space between each. Lightly brush with olive oil and air fry for 8-10 minutes, or until golden brown and crispy.

Step 6:

Sprinkle with Parmesan cheese immediately after cooking. Serve hot with extra pizza sauce or ranch dressing for dipping.

Tips

• Slightly rolling out the biscuit or pizza dough makes the bombs easier to seal and results in a crispier crust.
• Adding too much filling can cause them to burst while cooking. Keep it simple with one teaspoon of sauce and a small handful of cheese.
• Pinch and press the dough firmly to avoid leaks. A little water or egg wash can help seal them better.
• A preheated air fryer ensures that the pizza bombs cook evenly and get that golden-brown crisp.
• Brushing melted garlic butter with Italian seasoning on top before air frying adds extra flavor and makes them even better.
• If your air fryer doesn’t circulate air evenly, flipping them at the 5-minute mark helps them cook consistently.
• The filling inside is extremely hot when they come out of the air fryer, so give them a few minutes to cool before taking a bite!

Optional Ingredients

• Crushed Red Pepper – Adds a bit of spice for heat lovers.
• Bacon Bits – Crispy bacon inside the pizza bombs adds a smoky flavor.
• Pineapple – If you love Hawaiian-style pizza, adding pineapple is a fun twist.
• Chopped Olives – Gives a briny, salty flavor to balance the cheese.
• Jalapeños – For those who like a little heat in every bite.
• Ricotta Cheese – A creamy addition that makes them extra rich.

What to Pair with Air Fryer Pizza Bombs?

If you love dipping sauces, these pizza bombs go perfectly with marinara sauce, ranch, or garlic butter. The dipping makes them even more flavorful.

For a full meal, pair them with a fresh Caesar salad or coleslaw to balance out the cheesiness with something refreshing.

If you’re serving them for a party, pair them with other appetizers like mozzarella sticks, chicken wings, or garlic knots for a great snack spread.

For a fun family dinner, serve these with a bowl of homemade tomato soup for a comforting and satisfying meal.

Variations and Substitutions

Meat Lovers Pizza Bombs: Fill them with pepperoni, sausage, ham, and bacon for a protein-packed bite. The mix of meats makes them even heartier and perfect for meat lovers.

Veggie Pizza Bombs: Use chopped bell peppers, onions, mushrooms, spinach, and black olives instead of meat. This adds color, flavor, and extra nutrients.

Cheesy Garlic Bread Bombs: Skip the pizza sauce and stuff them with garlic butter, mozzarella, and Parmesan. These taste just like stuffed garlic knots!

BBQ Chicken Pizza Bombs: Use BBQ sauce, shredded rotisserie chicken, and smoked gouda cheese for a smoky, tangy flavor. This version is great for BBQ lovers.

Buffalo Chicken Bombs: Fill them with buffalo sauce, shredded chicken, and blue cheese crumbles for a spicy kick. Perfect for game days!

Pesto Pizza Bombs: Swap the tomato sauce for basil pesto, and add mozzarella and grilled chicken. This gives a fresh, herby flavor.

Breakfast Pizza Bombs: Fill them with scrambled eggs, cheddar cheese, and crispy bacon or sausage for a fun morning twist.

Sweet Dessert Bombs: Instead of pizza fillings, stuff them with Nutella, peanut butter, cinnamon sugar, or cream cheese with jam for a sweet treat.

How to Store

To store leftovers, place them in an airtight container and refrigerate for up to 4 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to keep them crispy.

For freezing, let the pizza bombs cool completely, then freeze them in a single layer. When ready to eat, reheat them straight from the freezer in the air fryer for 6-8 minutes at 350°F (175°C).

FAQ

Can I use store-bought pizza dough instead of biscuit dough?

Yes! You can use pizza dough, crescent roll dough, or even puff pastry instead of biscuit dough. Just make sure to roll it out slightly to get the right size.

How do I prevent my pizza bombs from bursting open?

To prevent bursting, do not overfill them with sauce and cheese. Also, make sure to pinch and seal the edges tightly, then place the seam side down in the air fryer.

Can I freeze air fryer pizza bombs?

Yes! Let them cool completely, then freeze in a single layer. When ready to eat, air fry directly from frozen at 350°F (175°C) for 6-8 minutes.

What’s the best dipping sauce for pizza bombs?

They go great with marinara sauce, ranch dressing, garlic butter, or even a spicy sriracha mayo for extra flavor.

Can I make these without cheese?

Yes! You can skip the cheese or use dairy-free cheese alternatives if you’re lactose-intolerant or prefer a cheeseless version.

Can I cook these in a regular oven if I don’t have an air fryer?

Yes! Bake them at 375°F (190°C) for 15-18 minutes, or until golden brown and crispy.

How do I make them extra crispy?

Brushing them with a mix of melted butter and garlic powder before air frying helps achieve an extra golden and crispy texture.

Air Fryer Pizza Bombs

Recipe by Wasian CookeryCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

These Air Fryer Pizza Bombs are crispy, cheesy, and packed with flavor! They’re perfect for snacking, parties, or a quick meal, and they cook in just 10 minutes in the air fryer.

Ingredients

• 1 can (8-count) refrigerated biscuit dough

• ½ cup pizza sauce

• 1 cup shredded mozzarella cheese

• 16 slices pepperoni (or any preferred toppings)

• 1 teaspoon Italian seasoning

• 1 tablespoon butter, melted

• 1 teaspoon garlic powder

• 1 tablespoon grated Parmesan cheese

• 1 teaspoon olive oil (for brushing)

Directions

• Open the biscuit dough and separate the pieces. Flatten each biscuit slightly to create a round shape.
• Spoon 1 teaspoon of pizza sauce into the center of each dough round. Add 2 slices of pepperoni and a generous pinch of mozzarella cheese.
• Carefully fold the edges over the filling and pinch them together to create a sealed ball. Make sure there are no openings to prevent leakage while cooking.
• In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each pizza bomb with the mixture for extra flavor.
• Preheat the air fryer to 350°F (175°C). Place the pizza bombs in the basket, leaving space between each. Lightly brush with olive oil and air fry for 8-10 minutes, or until golden brown and crispy.
• Sprinkle with Parmesan cheese immediately after cooking. Serve hot with extra pizza sauce or ranch dressing for dipping.